"Dutch" Apple Pancake | Blind Cooking | Slow Sunday Morning

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Join us as Katie, Devin, and I (Nicole) prepare one of our favorite weekend and special occasion breakfasts--a classic "Dutch" Apple Pancake. Evie joins us after all is made and complete! During this video, you can see how I peel, core, and slice apples pretty much the same as sighted people, with the exception of some safety techniques such as curving my fingers to avoid cutting the tips of them, but also to use as a guide for each slice I make on the apple. I feel the cutting board with my hands to make sure I've not missed any apple slices when moving them to the bowl. If you have a recipe similar to ours, tell us in the comments below! And, if you try this recipe as something new, let us know if you love it as much as we do!
Here are the details of the recipe.
"Dutch Apple Pancake"
Ingredients:
5 medium Granny Smith apples
4 Tablespoons butter
Batter:
5 large eggs
3/4 Cup flour
3/4 Cup Milk
Topping:
4 Tablespoons butter
1/2 Cup sugar
2 Tablespoons cinnamon
Preheat oven to 500 degrees F.
Peel, core, and thinly slice apples. Melt 4 Tablespoons butter in large 500 degree F tolerant skillet (we use cast iron). Sauté sliced apples until tender. While apples are cooking, beat eggs, then add milk and flour. Continue whisking until smooth. Pour over sautéed tender apples. Move to oven. Bake 20 minutes at 500 degrees F. While baking, melt 4 Tablespoons butter and make cinnamon-sugar mixture. When 20 minutes are done, pour butter over pancake and top with cinnamon-sugar mixture. Return to oven for 5 minutes at 500 degrees F to caramelize cinnamon-sugar mixture.
Let cool to safe eating temp, serve, and enjoy!
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Royalty-Free Music in this Video:
Track: Mountain Jump Artist: Coyote Hearing
Track: Happy Strummin' Artist: Audionatix