Harvesting Taro to make Payasam | Seppankizhangu Payasam Vlog in Tamil

In this video join me as we harvest some Taro from our garden and make some recipes with it. The taro plant is very easy to grow. Just bury some small tuber bulbs in the garden and they grow and produce a lot of small tubers. Normally taro / seppankilangu can be made into a poriyal and slow roasted on a pan to make it crispy but in this vlog, we will try to make a seppankizhangu payasam and at the end the payasam tasted more like a paal kozhukattai recipe.
#tarovlog #seppankizhangu
Friends, hope you liked this week's vlog and hope you will also try to grow some plants at home. See you soon with more interesting vlogs.