PHÁ LẤU - Vietnamese Stew with Organ Meats | Helen's Recipes
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- Опубликовано: 18 окт 2024
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![[ENG SUB] Bí Quyết nấu PHÁ LẤU gia truyền tuyệt đỉnh như người Hoa của Cô Ba | Organ Beef Stew](http://i.ytimg.com/vi/N_uRJNrwU58/mqdefault.jpg)
Thank to my local dim sum joint, I am able to enjoy dishes with intestines and others such as chicken feet, as a white/native american man, this is a wonderful chance to see dishes from all over the world. And my, I gave them a try, and it actually tastes wonderful, it's really a blend of unique textures. Thank you for posting such videos! I love your recipes!
I like people who are open to other cultures ;)
All your dishes are fantastic Helen, I don't know how to cook but I enjoy the dishes from all over Asia.
It looks so good....its the Vietnamese veraion of what mexicans have menudo....i love menudo. I am going to try and make this. My mouth is watering.
Your pha lau is the best thanks. Brought back childhood memory.
f
this reminds me of Menudo. Mexican people eat this totally different ingredients but it is amazing I love it. Helen I will try this recipe. it looks awesome.
thanx Helen, I have been looking for as simple recipe as urs for so longggg
I love menudo, its fun to see other ways of cooking. love Asian food, especially from Vietnam.
I've had all the main ingredients before, just never together like this. This looks really good Helen. I will definitely have to try this out.
Nhìn ngon quá chị ơi! Em ăn nhiều rồi nhưng giờ mới biết cách làm! Cám ơn video của chị! :)
Thank u a million times for making this video Helen. I've been missing this treat so much since I've moved overseas. I'm so making this this weekend. Thanks a bunch! xoxo
I don't really eat organs any more, except chicken liver, but I did when I was a child. It used to be a common food in Sweden because it's cheap but it's becoming less and less common, at least among young people. Still, it's always interesting to look at your video and lead about other countries food culture. :)
Hay quá chị Helen ơi. Cám ơn chị rất nhiều
Wow I'm impress very impress I used to eat pha lau in Viet on the side street and they are delicious.... My all time fav.... Definitely try this
I love to cook and I've been avoiding this dish because it looks hard to prepare. Thanks Helen, it's not bad. I have to try it this week.
We make that at home back in the Caribbean Islands,I love it and it's very tasty.
I love you Helen! Everything looks so delicious! You make me want to try so many new dishes. Thank you!
Hi Helen im new to your channel and got really hooked. I love vietnamese cuisine. I used cook and eat daily with my ex-BF. His mom used to make this for me and i really love it she added pork blood. Delish.... Since i have your recipe I will diff try to make this. I will be travelling in vietnam soon. Looking forward to see all vietnamese street food esp floating market.
Thanks for the advice about cleaning the triple. I will give this a go Thank you Helen
Is there any prep necessary for the tongue? I'm a huge fan of offal and I can't wait to try this recipe. :)
I have yet to try any internal organ meats, but I always see them being eaten, so getting to see the cleaning process and actual recipes is really interesting!
I have had a dish very similar to this, and I gotta say, I really liked it. All the different textures were great, the broth was flavorful, and even though the organs themselves don't have a strong flavor, they are great at absorbing any spices and taking on a new flavor. Even the sauce looks good, but I've never had tamarind juice mixed with fish sauce. all i know is i love fish sauce, even if my husband does say it tastes of fish butt.
Leah Kosinski tamarind fish sauce (Mam me) is one of my favourite dipping sauces :)
This seems delicious! In Portugal we use all the three organs you used on your recipe, only separated. But I know some people don't like this kind of food, probably because they think too much and never really taste it.
ngon ngon nhìn hấp dẫn thật cám ơn chị Helen nha ^^
Love your videos. You make it seem easy.
This an outstanding recipe.... I want more stuff like this.
Looks so delicious! I wish I was your roommate. You make such wonderful food.
Thank you for the recipe I had been looking for this recipe.
Make me really hungry. Thank you Helen
Xin Chao Helen! regards from México, I love Vietnamese food, I really believe that Mexicans will love Pha Lau because we like soo much "pancita" or "menudo" (organ meats), it was my favourite dinner in Saigon!
I was hoping you would be posting a video recipe on how to cook this stuff. I love eating this when my mom use to make it. Hope you will be posting more recipes.
Looks very delicious. I like those "stuff" very much. Thanks for the recipe.
This dish is very similar to a Mexican dish called Menudo. It is very good and I love it, I'm going to try making this dish and compare the flavors! Thanks Helen!
Thanks for uploading this recipe. I was looking for it all the time 😄
This looks great. Thank you for this easy to follow recipe. I love tripe, liver, and tongue. I will definitely try this!
To me, offal is the most flavorful ingredient. Thanks you
I love offal. This dish reminds me of so many dishes I have eaten but I have never eaten this combination with beef tongue. I will have to try this dish then.
Just found your channel, LOVE you and your videos! I plan on trying them at home. Thank you!
Thank you Helen. Looks very delicious.
Nhìn hấp dẫn quá. Cam ơn bạn
This looks fantastic
Dont sweat it girl! Cook anything you like! Im Polish and we love tripe, blood sausage too and oh boy the faces some people make! Lol
nhìn ngon thế . chưa có cơ hội thử ăn với mắm me . ở đây mấy quán bán toàn là chấm với muối ớt chanh không à .
Looks very delicious!
Thank you. I grew up on Menudo which is made with tripe. Mmmm.... can't wait to try this recipe. Pig tongue is better then beef tongue but I do like both. 😋
cảm ơn bạn Helen nhiều nhiều nè!
Yumm! Thanks for sharing! I love ur recipes!
Organ meats are very nutritious, but difficult to get rid of smell. Thank you for made this video, I am going to give a try. Can you add beef heart?
Just to share, we cook these things seperate. My grandma used to make a stuffed tongue so good, that I did not know it was tongue. It tasted like roasted beef. We make a stew called mondongo. It has intestines, beef stomach and pig feet. It is delicious. We also make a different stew that has beef heart, lungs, kidney and beef liver. So good. I also love the heart and liver pan fried with a little butter. I am making myself hungry!
My dad and brothers would love this....mom would eat all the liver. I have always had trouble eating organ meat...weird right. But I think those spices would work with other parts. What do you think?
Thank you Helen! You're Awesome!
In morocco we eat sheep/cow intestines aswell!. We make a stew and eat it with bread. Even i who is not a big fan have to admit that its very delicious!
When I had tripe it had a bad breath smell to it, maybe it was not cleaned right? So curious to try this!
I would like to see Thit pha lau khia, o Cho Lon Helen, that is the perfect dish I look forward on your Channel. Thanks
It good, I ate 20 years ago because cholesterol , you can cook with fork ear and nose.Thanks a lot.
Liked the music in this video!
hi, the tamarind liquid is already cooked? I really like this sauce. The good combination between "pha lau" and "mam me"
Helen.. you nailed it once sgain Girl ;) in our part of the world we eat all parts of cattle's part so its GREAT to see new ways of cooking it.
i'd like to try it out but whats a substitute for the alcohol you used?
D. Bawazir you can skip the alcohol actually. It helps reducing the smell, but not an absolute must, once you apply all other tricks.
mon an rat ngon, rat hap dan va ban chi dan rat tan tinh
I love it look so yummy
Don't worry about the haters Helen, just think about all the people who love your video's and love vietnamese food! ;)
P.s. you had 10 friends to help you eat this?
We're was I??? Lol....
I used to be so scared of tripe but you make it look so delicious. I might try to cook this soon. I love Vietnamese food
Love these! Delicious!
thanks for sharing Helen, I always want to know how to clean the smell out of the tripe...
Yummy I will try
Don't miss a few good things in your life. Because this kind food so fantastic. Very tasty for sure...!
I love the "I'm phoholic" shirt hahaha so cute
Helen I really love ❤️ your recipes, it's a amazing . Good luck in your careers xx
it came out amazing chi Helen. i was addicted.
Chị ơi, em chưa làm phá lấu dạng nước bao giờ. Vậy chị cho em hỏi mình tự làm theo cách của chị thì mùi vị có giống ở ngoài đường mình ăn không ạh? :D
My mom loves spring rolls recipe thank you 😀
This looks so good! Very similar to Menudo (mexican soup/stew) i am gonna HAVE to try and make THIS!!!❤❤❤🍜
trời ơi ko thể chịu đựng nổi, mai phải nấu liền mới đc
It looks good
I dont think ill ever try it, since im not a fan of organ meat, but seeing you prepare it was very interesting.
Yummy!! Great job!! Thank you for sharing!!!☺
What?! In my culture we make it with root vegetables into a hardy stew! It's delicious. But hard to cook. But I love it.
Helen!!! You make me hungry!
Great video. Do you ever use the heart and kidneys in this stew in place of the liver? I love heart meat.
artistmama1 yes you can use any other kind of organ meats for this dish
nhìn ngon quá z chời ơi hichic... mà làm bán nz chắc mất cả buổi sáng lun quá
i will definitely try it.
i really enjoy this,also here in argentina we eat cow stomach,u can fill "empanadas" or make stew with it and tastes great
also we eat instestines in barbeque and sometimes filled with mince meat and stuff :3
liver beefs is tasty with vegetables fried in pan
and pickled tongue is a must meal,most people here enjoy it
some people here also eats cow brain
Whoah that beef tripe looks like bamboo to me. Yummy, would totally try this. I'm a bit scared of the tongue though, but with all those herbs and other ingredients, it must taste good.
This looks sooo good. I'm definitely gonna try to make this yummy, delicious food. Thanks for sharing this recipe. :)
PHẤU LẤU chọn nguyên liệu thế này k ngon sao đc. cảm ơn chị Helen ;)
In Mexico we have a stew too a like is called Menudo is super famous nationally & Internationally so the grownups love it me not that much but we do it beef intestines & whatnot is yummy for many people!
Hi Helen, If i dont have enough time, can I use pressure cooker instead? Thanks
Hector Dang sure you can :)
I'm one of those types who has never tried certain organ meats, and the ones I did, I did not like. Namely chicken gizzards. This soup however looks yummy! I'd be willing to try it! I have no clue what any of it would taste like apart from the ginger but I'm sure it's good!
It's good to be adventurous, since not all organ meats are created equal! Heck, even chicken gizzards could possibly taste good to you if they were cooked a different way. Especially her suggestion with most organ meats, with a soak in a starch or backing soda water solution. I didn't like chicken livers the first time i made them in a rice dish, but i always altered my method a little bit every time and although I don't LOVE them, the meal is quite edible now!
Deep-fried chicken gizzards are like the South's version of popcorn chicken and they are amazing. Pretty fond of deep-fried chicken livers too.
Corinn Heathers I'm from the south! My mom would pick up a tub of fried chicken gizzards from Publix and tricked me one too many times, saying it was something else. Maybe it was just Publix chicken gizzards... but those things were funky! LOL
Christina Mancuso I've found that the "traditional" way of cooking them by boiling them first and then frying them leads to funkiness. My preferred method is to marinate them in seasoned buttermilk overnight. No funk, much more tender.
the chicken gizzards aren't as tasty as this. you should try this
Looks so yummy! I know it's hard to post recipes without others judging but for the ones that do appreciate it, thank you for thinking of us. Well need to try this recipe cause i love tripe and cow tongue (so tender). =)
I felt bad that you had to give that disclaimer at the beginning. This dish looks very good. I would certainly try it if I ate meat. I am sure it has so many different textures.
No transcription? I’ve been so excited to learn how to cook tripe. How cool are you. Thx.
Here is the recipe from my website: helenrecipes.com/recipe-intestine-stew-pha-lau/
Good luck on making this 🥰
love your recipes and videos! would love to see English subtitle as well.
I love this! Can't wait to try it out! Thanks Helen x
Its crazy my mom makes a soup called menudo and it has cow tripe and hamony and its sooooo good!!! She makes tongue tacos too! So this wasnt scary at all! Hehehe....crazy how similar yet different some dishes can be. (I'm hispanic by the way)
OMG!! I have been waiting for this!!!!!!! THANK YOUUUUUUUUUUUU
Tai Truong thank you for your patience :)
Prima !
Saure Kutteln ( sour tripes ) sind ein klassisches Gericht bei den Schwaben.
Ich mag sie auch, aber Helens vietnamesische Version reizt mich auch ganz ungemein.
Danke Helen !
( Ich sehe Deine Kochvideos schon eine ganze Weile, sie sind sehr aufschlußreich ! )
+swyntopia danke dir sehr :)
coi clip này vào 10h tối là sai lầm chị ơi :)) đói bụng quá !!!
+Khanh Bui mình coi lúc 12h đêm nè hehe
hai helen ;)
this is the first time i comment on your video since i subcribe it last year.
about the disclaimer that you did at the beginning its good for those who are not fan of intestine.
but for me, even i do not eat pork because i'm muslim but i do watch your pork recipes video. and if i want to try it i will replace with beef or chicken.
it is the same when the ingredient contain alcohol (muslim also cant consume alcoholic drink) or any ingredient that i cant find it at my place, i will skip it or replace it with any ingredient that is suitable.
for me, cooking its about try and error and how to be creative ;)
even i'm not an expert in cooking as you and other people do :p
i'm not trying to pretend good. but as viewer we should be wise without hurting the uploaders who make an effort to post something for benefit others. if we like it, continue watching, if not stop and find others video that suit with us ;)
its all about respect and appreciate. and helen, no need to worry about what others will say, you did a great job ;) hug from malaysia :D
We make a curry dish with the innards of the goat. And it's yummy
Love pha lau, but i can only eat stomach and small intestine;) ,still good anyway
Make a video about "Ruột heo khìa", Helen. It tastes amazing.
This looks amazing!!!!