NINJA FOODi and BAKED MACARONI & CHEESE from the FOODi cookbook

NINJA FOODi and BACKED MACARONI & CHEESE from the FOODi cookbook
NINJA FOODi - amzn.to/2FiSagM
PRIME PANTRY - amzn.to/2T9czZu
WEDDING REGISTRY - amzn.to/2OaSy3Q
BARILLA ELBOWS - amzn.to/2F7UUMS
KRAFT MEXICAN FOUR CHEESE - amzn.to/2W5dxYq
REALEMON lemon juice - amzn.to/2Y1ejHO
McCormick GARLICK POWDER - amzn.to/2Y1ZWmu
McCormick ONION POWDER - amzn.to/2T8FKvP
KIRKLAND BLACK PEPPER - amzn.to/2OdV3m8
PANKO bread crumbs - amzn.to/2FbkNLK

[@jennajumphacker3266]

I've found your channel and love watching! You've helped me alot with my food ninja. Thank you!

[@irish5150]

This was so good!!

[@rolandgadue4351]

My Ninja Foodi cook book did not say to mix the bread crumbs after air crisping

[@michellebowers2838]

New subscriber here. Been trying to decide if I want one of these and after watching a few of your videos, I think the answer is definitely yes.

[@laurielaa8648]

I made this a few weeks ago following the book and it was Really bad. Way too much salt (I used less than 1/2) and too many flavors competing. We could barely eat enough to fill up. I had to throw the rest away which absolutely killed me. I'm gonna try a different Mac & Cheese recipe tonight, my family is a little nervous about dinner LOL.

[@fifafriedman]

I wish I would have seen your comment sooner. I had the same experience.

[@ryderblu]

We made it as well, it was awful. The measurements for the seasonings was way too much! We tossed it out too!

[@uhn-uh-bash-id-lee-k-ran]

That certainly looks delicious. And your taste test confirms its very good.
Did you omit the 1 teaspoon of mustard powder on purpose? My Ninja Foodi cookbook has 1 teaspoon of mustard.

[@Noirla1967]

The recipe says SERVE immediately sir, not STIR immediately? You ruined all the crispy topping by stirring it in.

[@nancyfarkas3592]

Lemon juice and baking soda in Mac and cheese? Very weird.

[@elizabethshaw734]

Kosher salt and table salt cannot be interchanged for the same amount. Kosher salt has a much bigger Crystal so if it's table salt you would only want to use a couple of teaspoons. 2 tablespoons of salt I've got the cookbook out in the kitchen and I've got to check that because I would never make macaroni and cheese like that!

[@Faramir992010]

You might wasn’t to reduce the table salt to 1 Tbs. kosher salt has bigger flakes and is less salty than table salt. So 1 Tbs of table salt is the same as 2 Tbs of Kosher salt.

[@nancyfarkas3592]

It said kosher salt but he used table so it was probably too salty

[@elizabethshaw734]

Folks don't use lemon juice and baking soda to boil your pasta. A teaspoon of oil will stop it from frothing up and your macaroni and cheese will taste the much better.

[@gerardorosado464]

I have the 8 qt. and the recipe its bigger. I have try it 3 times now and it burns the pasta. all 3 times. It make a mess when vent the pressure like. That recipe does work for some reason. And I am reading the recipe to the letter. I even weight the pasta to add the exact oz. Does anybody had the same problem?

[@kohanap4966]

Why is there water squirting out

[@nancyfarkas3592]

He said it does not usually do that

[@joannethomas3116]

No it doesn’t

[@Cegtalk2u]

@@joannethomas3116 i get a little water but not that much

[@ryderblu]

It happened when we made this recipe.

[@theresasmith8533]

You have to turn the unit off....this stops it cooking...!

[@johnrigler5573]

Cut way back on the salt. Damn

[@brianmarcus6005]

FYI could not hear you when venting was out sounding you.

[@elizabethshaw734]

heavy cream is at least 34% butterfat if that helps anybody. :-)

[@harolinenewell6254]

That's an awful lot of salt, you would think with the lemon juice it would be to much.

[@irish5150]

It’s not tbh I made it, it was go good