Carla’s Spice-Crusted Roast Beef
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- Опубликовано: 1 июн 2024
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This is what you call a problem-solving recipe. Roast beef. Great. The standing rib roast (where ribeye steaks are cut from) has been anointed the highest expression of the form, but it is so problematic. It’s expensive and no matter how you cook it, it’s studded with large pockets of fat. It has a huge eye, which means the ratio of inside flesh to outer crust overwhelmingly falls on the flesh side. Traversing a giant plain of rare meat is not fun. This roast, the strip loin (aka New York Strip) is boneless, allowing it to cook quickly and evenly; it has even marbling and great flavor, and perhaps most importantly, has a great ratio of crust to flesh. I was crispy fatty bits in each bite, so I worked on a spice rub that tastes great and gets nice and crunchy. In addition, this method is hands-off. I’m utilizing the reverse-sear method, which calls for the meat to be cooked through at a low temperature, and then crisped up in a hot pan at the very end.
0:10 Better Than A Standing Rib Roast
2:34 Spice That Meat
6:25 Hands-Off Roast Interlude
8:09 Everybody Out
8:48 The Pepper Sauce
13:48 Sear-ious Business
17:14 Solo Celebration
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#carlalallimusic #roastbeef #beefroast
No reason for rib roast, really 🎉
I agree wholeheartedly we never do turkey at thanksgiving use to do the rib roast but for the last seven years a 5 to 7lb NY Strip Loin roast ❤it’s the best
Disembodied voice: “Who is that for you?”
Carla (without missing a beat and the face while saying it…): “It’s me!” 😂😂😂
This is why we love you.
Happy Thanksgiving.
My life is that I'm a vegetarian who comes home from work, flops on my bed, and watches Carla make roast beef while eating sweets that have gelatin in them but we're just ignoring that
I like your style
@@danielleryan196
I just made this the other night with some friends. It was absolutely incredible! Everyone was blown away and requested we have it over and over again. The reverse sear is such an easy and adaptable way of cooking it. My roast didn't render as much as Carlas in the oven but by searing it first on the fat side all of that was rendered and basted in the cast iron. Its quite a pricey cut but so worth it!
This looks amazing. I am vegan but sometimes I will make a pot roast if I feel like I’m not getting enough attention.
Amazing comment!
@@CarlaLalliMusic123 Danke!
I love how you say that fat carries flavor! I always hear people say "fat is flavor" and I always thought that's not really true; just take a big spoonful of lard or coconut oil or even butter plain, not much flavor. But all those aromatic compounds from the spices, vegetables, etc. coats the inside of the mouth through fat. Thanks for another great recipe
Thank you so much for this recipe. I’ve always hated roast but this recipe looked promising. Made it for a big Christmas dinner today and everyone absolutely loved it, including me! Had to sear a few slices on the side for the people who were afraid of pink meat 😂
Thank you Carla! This was our Christmas dinner and it was so flavorful!
Please create a custom Carla apron that says "Take it to the juice groove"
This looks delicious. Might forego the turkey for this when I make my wife and I our own mini thanksgiving.
Oooh, those boards are gorgeous!
finally bought some of that Humboldt Fog... outstanding!!!
So excited to do this! I have been getting rib roasts and cutting them into 2" steaks doing the reverse sear on that, Like literally today, so the fat just melts like butter! But for a roast I'm so excited to try this.
Yay! I am doing that this year after all these years of standing rib roasts! Mahalo!
If Carla didn’t eat the Scooby Snack my whole understanding of life would be completely blown.
(As an aside--saw Cypress Grove's recipe for Humboldt Fog brûlée on their socials and immediately thought of you! Must make.)
LOVE Humboldt fog!!!! I will look this up as well.
Your videos are the only ones we watch the ads for bc it’s just more you!
My husband loves a New York. I will have my butcher prepare a NY strip loin for us next time. Thank you Carla!
Maddy ( my daughter) and I are thrilled to know the trash bunnies are alive and well...There was much speculation on where they had gone, especially, as we are reading Watership Down, who's VERY adult themes I seem to have forgotten about.💗 Happy Thanksgiving!
WE DID IT FOR YOU TWO!!!!
Looks so good
Roast-arellas! ❤ you too Carla! Thanks for the brilliant recipe 🙏
How about cumin too?
I've had strip loin at a restaurant and it was amazing
been looking for ideas for a friendsgiving/friendsmas main entree, this looks really good! great looking cook on that roast
What do you know?! My butcher has Loin roast available for Christmas orders!! Thanks for the inspiration!
If there are people that you cook for who have an aversion to oregano, could you possibly use basil in the pepper sauce?
Thyme, rosemary, marjoram are my top 3 subs. I have more alt recommendations in the written recipe too
6:12 classic carla gesture 😂😂🙌
Ugggg… I just bought a 6 lbs prime rib to do on the bbq for Christmas dinner…. Now I want a strip loan roast instead!
This is delicious. I dont need to taste it to know.
Gooood afternoon from central Florida! Hope everyone has a great afternoon!
What I am wondering is why would you use a soup spoon to measure a ingredient and then later in the recipe use a measuring spoon for a ingredient?
Can we sear it under the broiler vs stovetop in the end?
I think yes as long as it's a normal broiler in the oven, as opposed to a drawer-style broiler.
Hi!!
Im making this for new years
Carla is the sister everyone wanted.
If one has a big enough container, sous vide makes this even more fool proof
theres just something about black pepper crusting your seared meat that makes it extra delicious
Need a shirt that says "There's two sides to every story. There's six sides to every strip loin roast." (Of course "Get all six of them!" is on the back)
Steamy Peppers is a great drag name 😂
Interestingly enough the ads before, during, and after the video were Carla for me
What if you’re cooking for ppl who don’t eat medium rare 😭😭 how long do I cook it medium well ?
I wouldn't invite those people. But a probe thermometer is your friend . Set it for maybe 140 F
@@sbrian123 alternatively instead of ruining the entire roast for other guests who do like medium rare, cut off a couple pieces for the picky people and throw it in the hot cast iron you just used to sear the roast. Make it like shoe leather and then put it on their plate.
Those trash bunnies 😂
a "coarse fine" sooo is it coarse or fine? lmao