Make Sauerkraut with Me! Seconds Salvage

Sauerkraut is a easy ferment that you can make at home- it's a great way to use cabbage and preserve it, while introducing healthy microbes into your diet.
In order to make sauerkraut safely, do the following:
-Make sure your jars are clean and sterile.
-Use clean hands when making and preparing the cabbage.
-Add one tablespoon of salt per 2 lbs. of cabbage.
-Massage the salt into the cabbage until it releases enough water to cover the cabbage, making your cabbage in an air-free environment.
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[@lilzemba]

Ich liebe saurkraut!

[@veryveganval]

Wer liebt sauerkraut nicht?

[@phyllisgordon6577]

Could you use pickling salt as well Thank you.

[@veryveganval]

Absolutely!