609 - BEST OF SUMMER

There is nothing like the height of summer for delicious produce, simply prepared. Sara’s friends stop by to celebrate the season starting with Top Chef winner Hung Huynh. His Grilled Shrimp in Lettuce wraps is delicious, portable and light in calories. Then Sara’s buddy Giuseppe Fanelli makes a gorgeous lamb dish dressed with fresh heirloom tomatoes - Agnello Scottadito. And on Ask Sara, answers to a viewer’s question about avocados.
Recipes:
Grilled Shrimp in Lettuce Wraps
Agnello Scottadito with Heirloom Tomatoes

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At home from work with a sickness. Watching Create TV because it's one of the 7 channels I get. Rolling up a few joints to smoke. I really need you here to cook for me Sara.