Oh Heck Yeah Ricer!....those Ribeye Steaks cooked to perfection everytime great job on the Grill Marks and what a hilarious ending thanks for sharing brother. You and your family be safe out there .
Thanks Stephen and ya grillgrates are incredible!! Same to you bro practice social distancing and this will pass. Then we can all laugh at the TP ordeal for a couple decades!! I appreciate you watching bro!! Take care man!!
Excellent video. I just got a Traeger grill about a week ago and have cooked st. Louis ribs, dino beef short ribs and pizza from Papa Murphy’s. All came out excellent. Ordered the grill grates and can’t wait to cook some nice big ribeyes on them.
Awesome and congrats on the Traeger!!!! Great pit and you will find yourself using it all the time!!! Thanks for watching and the GrillGrates are key to a good steak in a pellet grill! I use the backsides sometimes also!!
Yes!!! “I’m a Viking and I’m gonna cook outside whenever I can” Just grilled last night on the Weber charcoal. Outside 24 degrees F. Smoking ribs today, high 28 degrees F. Yeee this guy is on my level! Subscribed as soon as those words came out his mouth haha
Thanks for joining the Dead Broke BBQ Family Tim!!! Cold ain't gonna stop us from eating good!! I appreciate you watching my videos and I hope you have a great week!!
I have a set of grates for my Weber Genesis and debating using these on my broil King Regal pellet , Do you find that they throw off the temperature probe for the control module at all? that was my only concern being as they radiate more heat than what the dome would be at.
Hey thanks Chris!! Oh well some people don't like hatch marks on their steaks, they want that complete sear. I really don't care as long as they taste good!! Thanks for watching bro!!! Be safe out there!!
Hahaha ya I use my grillgrates all the time when I do ribeyes!! So easy to use!! Yes Steeks is Swedish, well I at least think it sounds like it is from Sweden!! ha ha Thanks for watching bro!
I want to use the grill grates on top of the pitboss ones just like this, does the grill grates effect the pitboss ones because they're sitting on top of them getting that hot ? If my question makes sense I hope.
They do not effect the other grates!! I have done used my GrillGrates 100's of times on many different grills and the grates are never effected!! Thanks for watching!!
They heat up pretty evenly especially if you let them preheat for 15 minutes or so. They distribute the heat through the grate but the flame broil is so small it can't touch all of the grates so the outside is cooler so that is why I close the flame broiler so the heat is more even. Get a inferred thermometer and you can test what works best for you!
No you don't. Just set them in there and because the way they are made they run about a 100 degrees hotter than the pit temp. I have a link in the description if you want to look at what GrillGrates has to offer. Thanks for watching!!
You certainly can do it both ways. I just did it that way in this video. If I remember correctly I wanted to heat up the regular grates to get some stuff scraped off first. Thanks for watching!!
Ya Andrew I have done that many times with my set for my Weber Kettle. Great way to get a complete sear for sure! I will do a video on that eventually on my new cooker. Thanks for watching!
Awesome video! I've been trying to figure how to sear on my ZGrill 450 which does not have the direct flame option. Did you have your direct flame open on your Pit Boss?
No Mike I had it closed. Get a set of GrillGrates and please use my link in the description if you do, helps me continue making videos like this. GrillGrates because of the material they are made of get about 100° hotter so crank up the Z Grill and preheat those grillgrates and bam you got a sear! You can also use the backside and get a complete sear!! Thanks for watching!
Excellent looking steaks Ricer ... Those hatch makes where on point and the flavor combo had to have packed with flavor .. Steaks where cooked perfect and super juicy . Great job brother
Thank you! I typically pull right around 125° and by the time they rest for around 5+ minutes they run up to 130° where I prefer my steaks to be done at Thanks for for watching and have a great week!
Hey thanks Dash!! Ya soon bro you can get back to a big hunk of ribeye!! I was hoping you would catch the #CheeseCurds!!! Thanks for watching brother!! Be safe out there!
The Ponderosa cross hatch...you still have them up there Ricer? Beautiful ribeyes bud. Not sure about the bass solo. A very entertaining video as always!
Ya we have a couple around the area still Rob but they aren’t what they used to be like back in the 70’s!! Man I miss those days!! Plus I had a very cool hair style!! Haha thanks for watching bro and be safe!!
Ordered them from Amazon was told they were undeliverable watching this video makes it worth spending the extra few bucks buying them from grillgratea actual site. Have you ever reverse seared with them and if so were the sear marks just as good as a starting sear
When I reverse sear I use the back sides so I get a good complete sear!!! These work awesome in a pellet grill, just need to crank it up!! Thanks for watching!
Thanks Mike!! Ya I get a little greedy at times!! Haha but I did do a second batch after these and they got a few chunks!! Ha ha thanks for watching bro! Be safe down there!!
I stand proudly behind these. Check out GrillGrates website and get a set that fits your cooker of almost any style or size: www.grillgrate.com/?aff=42 I have several of these for different pits and they last and work GRATE! ha ha
Thanks Dude!! hahah well if everyone is going to hoard the TP I figure I might as well take all the maintenance equipment from them!! hahaha Thanks for watching bro!!
Thank you but no I don’t use them on low n slow cooks. They are a heat sink and they will be 100 degrees hotter that the actual pit temp. The anodized aluminum holds some serious heat!! Have a great weekend!!
So I am trying to decide to get gas or pellet grill. I have never grilled as I grew up as a homeless child and never learned to do stuff I should know. I am 29 and bought my dream home ad can afford nice things now. I see many videos saying you cannot sear on pellet grills as 500 is not hot enough but clearly you did.. Also, I watched some videos of people putting it in at 225° until steak was 110.. Then pulling out in tin foil for min while they got their grill hot.. then do the searing last.. Is this for smoke flavor?
That is called a reverse sear and that is a great way to get a THICK steak evenly cooked. I have a few videos showing that process. Yon can sear on a pellet grill but it REALLY helps to use either a set of grill grates or a cast iron pan to get that sear. Reverse sears are is favorite way to cook a steak on a pellet grill and probably the best results that I have gotten. Pellet grills add a lot more flavor because of the smoke. IMO the best thing is to have a charcoal grill and a pellet grill if you are new to the BBQ and grilling process. Thanks for watching!
Nice!!! Up here in the frozen tundra we cook year around too but when you live in the snow belt sometimes a guy could use an igloo!! hahaha thanks for watching!!
Looks like you pulled them off at about 120 deg. Resting them for 5 minutes brought them to a nice rare; just the way I like my steaks. I know that competition ribeyes are judged at about a medium temp, I think that's overdone for my taste. BTW, you're absolutely right about the sneeze factor on the Pig Mafia rub. Great video.
Yes the SCA steaks are judged at medium, trickier to nail that 140 temp. Ha ha ya that rub and sucklebusters SPG will catch you in the snot locker also!! Ha ha thanks for watching!
Here you go! www.grillgrate.com/?aff=42 these make grilling so easy that my 13 & 14 year old can crush out some awesome grilled food also!! I love mine and they are used all the time top and bottom!! I got another video coming soon with them!! Thanks for watching!!
I prefer the flat side for a total crust. And… have you tried reverse sear, starting temp 250 till the steak has an internal temp of 120f… pull them off, rest will the Grill Grates heat up at 400 grill temp. Then sear each side 1 minute. YMMV.
GrillGrates are like heat sinks. They just retain a lot of heat and are very good if you want some fancy grill marks. The Steak Comps guys use these all the time. I have several sets and they add about 100° to your cooking temps and on a pellet grill that helps a lot! Thanks for watching!
@@DeadBrokeBBQ thanks for the reply, the heat soaking is a really good point. I might pick some up, thinking about trying a steak on grill setting today on my DLX
If you would use the link in the description I would appreciate that and you can use both sides so it becomes a flat sear also! Have fun on the DLX, nice pit!!
Hi Bill these are just one of their standard sizes that they offer. You can measure your grill and see what size will work best for you. I have various sizes but I think the 16" set will work in most grills. Here is a link that gives me a little credit for you purchasing a set. www.grillgrate.com/?aff=42 Thanks for watching and I use both sides of the grates and I am doing a video tomorrow on some Wagyu ribeyes using them so in a couple weeks that video will be posted also. Let me know if you got anymore questions!
@@DeadBrokeBBQ i have a traeger 22 pro series, not sure why but when i turn it up that high i get to much smoke going, im good about cleaning it to, i was hoping the grates would do the trick keeping it under 300, and doing a reverse sear bcuz i live in an apartmentand they are weird about it being on my patio, i will find out this weekend
Thanks James!! I just love using my GrillGrates when I am grilling! It is almost like a guy is cheating sometimes!! Thanks for watching bro, I really appreciate it!
Are You opening the heat shield when you do this....Just curious? The Big Stroke..... Brummmmmmmm........gives it away! I think you played it better than Dr. Love! :-) \m/
They are just cotton inserts you can get at most box stores and nitrile gloves over the top! Nitriles are hard to find right now!! Thanks for watching!
Hahah thanks man! That is an interesting fact bro but this was the first time I ever had that happen!?! I was thinking it might have been the angle of the pit and I didn't't have a good enough flow to the grease drain!?! But I also didn't take out the deflector plate and scrub it off. I will watch that the next time I cook and see if that grease is pooling up back in that corner! Thanks for watching and be safe bro!
•What? There’s a barbecue season? You need to move to the Gulf South. What? You’re a Viking? I thought you were a Packer fan. Uh oh! Looks like you got the Corona! Good lookin steak. Good video. Well, except maybe for the air guitar. Well ok maybe that was funny too. (But I might have been laughing at you and not with you during the that air guitar bit. It was actually funnier than the blooper segment.)
Hahahaa Well Lew Ya up here 50% of the people put away their grills when the snow flies. I just have Viking bloodlines but I do have Packer License Plates on my car. Ya caught a bad case of the Corona---but the Lime helps hides the effects! ha ha Yes I play a mean air guitar---fingers don'y work as good as they did in the big hair days so I hardly play the real guitar now! Thanks for watching bro and leaving this awesome comment!! Be safe brother!!
Folks, Sucklebusters 2 Pig Mafia Steak Seasoning ingredients are Salt,Black pepper,Garlic,Chile powder,Turbinado sugar,Onion,Sugar,Brown sugar,Cumin,Honey powder,Silica. Salt is the #1 ingredient. So, if you are putting on salt and then SB seasoning, just put a handful of salt in your mouth and get it over with. Most of the seasonings out there are salt first and everything else next. SB makes at least one seasoning without any salt. My beef with this, if you'll excuse the pun, is that salt is one of the cheapest seasonings in existence, and you will pay top dollar for a cheap product. I wish these companies would just sell the seasoning without any salt and let me add my own. But anyway, before you go salting your food first and then throw stuff like the SB on it, please look at the ingredients first.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Top-notch Ricer!!! 2 thumbs up!!
Thank you so much and that Two Pig Mafia is no joke!! Dang that has some flavor!!
Oh Heck Yeah Ricer!....those Ribeye Steaks cooked to perfection everytime great job on the Grill Marks and what a hilarious ending thanks for sharing brother. You and your family be safe out there .
Thanks Stephen and ya grillgrates are incredible!! Same to you bro practice social distancing and this will pass. Then we can all laugh at the TP ordeal for a couple decades!! I appreciate you watching bro!! Take care man!!
Excellent video. I just got a Traeger grill about a week ago and have cooked st. Louis ribs, dino beef short ribs and pizza from Papa Murphy’s. All came out excellent. Ordered the grill grates and can’t wait to cook some nice big ribeyes on them.
Awesome and congrats on the Traeger!!!! Great pit and you will find yourself using it all the time!!! Thanks for watching and the GrillGrates are key to a good steak in a pellet grill! I use the backsides sometimes also!!
Yes!!! “I’m a Viking and I’m gonna cook outside whenever I can”
Just grilled last night on the Weber charcoal. Outside 24 degrees F. Smoking ribs today, high 28 degrees F. Yeee this guy is on my level! Subscribed as soon as those words came out his mouth haha
Thanks for joining the Dead Broke BBQ Family Tim!!! Cold ain't gonna stop us from eating good!! I appreciate you watching my videos and I hope you have a great week!!
I have a set of grates for my Weber Genesis and debating using these on my broil King Regal pellet ,
Do you find that they throw off the temperature probe for the control module at all?
that was my only concern being as they radiate more heat than what the dome would be at.
Nah the pit runs the same. The grates get hotter but 100° won't affect the pit any. I do this way all the time! Thanks for watching!!!
Love your sound effects. You earned my follow!
Thanks John and I am glad you enjoy my videos!!!!
Nice!!! Why is better to put grates on after grill is hot vs letting them heat up cold with the rest of the grill?
You can do it both ways.
Poor kid, all he wanted was some steak and you give him gristle.🤣🤘
Ha ha ya Joe I was really hungry that day!! hahaha later I decided they could both have a few!! ha ha Thanks for watching brother!!
Am a Florida boy but I noticed that Mullins Cheese. Love that stuff! We go up to Tomahawk and hit that place on the way up. Great video by the way!
Heck ya one of my favorite creameries in my area!! Their curds are incredible!!! Thanks for watching and Tomahawk is officially "God's Country'!!!
And this is why I love using that 2 pig Mafia…. I’m about to get some grates for the Ranger… thanks for the insight…🔥🤙🔥
Heck ya it is certainly some good stuff! Thanks for watching!
Haha that taste test was hilarious, that’s mine, that’s mine too. Brilliant video, and the steak looked good too. Awesome job brother!
Thanks Charley!! Off camera I decided they both could have a little but I got first dibs!! hahaha I appreciate you watching bro!!
Just got my grill grates! Thanks for the detailed video and your awesome enthusiasm!
Awesome!! Enjoy them!!!
Your dad would be proud of that Ponderosa Hatched Steak. Perfectly cooked. Love the bloopers. lol
Thanks PIF! Ya he loved a good crosshatched steak! There was some good bloopers in this one for sure! Ha ha thanks for watching bro and stay safe!!
Do you use grill grates on a PitBoss with a direct flame (shutter open) or indirect (shutter closed)
I typically keep it closed but in the winter months I have opened it up to speed up the preheating process! Thanks for watching!!
Thanks a lot Ricer. I'm a-fixin to do your pulled pork this Thursday.
Awesome!!! Let me know how it goes!!!
Awesome video Ricer! Job well done!! And they look excellent buddy! I don’t know why anyone would give this a thumbs down! Ridiculous!! Cheers buddy🍻
Hey thanks Chris!! Oh well some people don't like hatch marks on their steaks, they want that complete sear. I really don't care as long as they taste good!! Thanks for watching bro!!! Be safe out there!!
Great cook brother. It is truly amazing how well those grill grates work. The steaks looked delicious. Or should I say “stikes” ya ha ha
Hahaha ya I use my grillgrates all the time when I do ribeyes!! So easy to use!! Yes Steeks is Swedish, well I at least think it sounds like it is from Sweden!! ha ha Thanks for watching bro!
I want to use the grill grates on top of the pitboss ones just like this, does the grill grates effect the pitboss ones because they're sitting on top of them getting that hot ? If my question makes sense I hope.
They do not effect the other grates!! I have done used my GrillGrates 100's of times on many different grills and the grates are never effected!! Thanks for watching!!
Do you have the direct flame open? I have some grill grates in the way for my Pit Boss 1150
Sure you can do both! I typically open it up if I am in a hurry. Thanks for watching!!
@@DeadBrokeBBQ do the grill grates heat up evenly or are there hot spots. Thanks for getting back with me on this
They heat up pretty evenly especially if you let them preheat for 15 minutes or so. They distribute the heat through the grate but the flame broil is so small it can't touch all of the grates so the outside is cooler so that is why I close the flame broiler so the heat is more even. Get a inferred thermometer and you can test what works best for you!
Do you have to take off reflector plate using grill grates
No you don't. Just set them in there and because the way they are made they run about a 100 degrees hotter than the pit temp. I have a link in the description if you want to look at what GrillGrates has to offer. Thanks for watching!!
Great video .... I just got my grill Grates this week ,, I'm gonna try the ribeyes on my pellet grill today
Awesome Gary!!! How did they work out??
Forgive me if you answered this in the video but why not leave the grill grates in while the grill preheats? Just wondering.
You certainly can do it both ways. I just did it that way in this video. If I remember correctly I wanted to heat up the regular grates to get some stuff scraped off first. Thanks for watching!!
@@DeadBrokeBBQ ah ok. Makes perfect sense. Thanks for replying :)
Grill grates are nice and if you flip them over you can get a great sear as well.
Ya Andrew I have done that many times with my set for my Weber Kettle. Great way to get a complete sear for sure! I will do a video on that eventually on my new cooker. Thanks for watching!
Awesome video! I've been trying to figure how to sear on my ZGrill 450 which does not have the direct flame option. Did you have your direct flame open on your Pit Boss?
No Mike I had it closed. Get a set of GrillGrates and please use my link in the description if you do, helps me continue making videos like this. GrillGrates because of the material they are made of get about 100° hotter so crank up the Z Grill and preheat those grillgrates and bam you got a sear! You can also use the backside and get a complete sear!! Thanks for watching!
Those grill grates do an awesome job!
They sure do Andrew! Thanks for watching bro!! Be safe dude!
Excellent looking steaks Ricer ... Those hatch makes where on point and the flavor combo had to have packed with flavor .. Steaks where cooked perfect and super juicy . Great job brother
Thanks John!! I love my GrillGrates for sure! So easy to use and always get a great product from them! Be safe bro!
Got some GrillGrates for my PitBoss today, and wondering if I should leave the flame broiler cover open or closed. Thoughts?
Either way is fine!! You will get a hotter zone with it open though. ! Thanks for watching and have fun with them!! I love mine!!
Do you have the grill grates for the LSG pellet?
These same Grates will work in my LSG. Thanks for watching!!
So, which grill do you like better, the Traeger or the LSG? Shoot straight now.
Sorry, Pit Boss or LSG?
The LSG is the best pellet grill on the market! Thanks for watching!
Great video! Bass player solo is from Gene Simmons! 🤘
Hell ya Tommy!!!!! Ding Ding!!! Thanks for watching and leaving a comment!!!
@@DeadBrokeBBQ 👊🤘🥩
Check out that sear 🤩
Ya it is almost like cheating when you use GrillGrates to do up some ribeyes!! Thanks for watching bro!!
Dead Broke BBQ cheers 🍻
Be safe out there bro!!
Nice job Ricer!!! LOL! You crack me up!
Thanks Brian!! Hope you have a great weekend brother and like always I appreciate you watching and leaving a comment brother!!
@@DeadBrokeBBQ you have a great weekend as well brother
Thanks bro doing a couple double smoked hams! Should be some good eats again this weekend!
@@DeadBrokeBBQ Awesome! I do a few double smoked hams throughout the year, especially at Christmas. Cheers!
Thx sir 👍...steaks looked good and the bloopers were funny.
Thanks for watching Steve!! hahaha ya you know me there is always something funny going on!! ha ha
@@DeadBrokeBBQ 😊..when you have time look back at the comments from the party wing video
Sure will Steve!
Grate video!! Love your enthusiasm!! What temp did you pull those of at? I just ordered an mk4 and dot.
Thank you! I typically pull right around 125° and by the time they rest for around 5+ minutes they run up to 130° where I prefer my steaks to be done at Thanks for for watching and have a great week!
Did you cook with the burner 🔥 lid open position or close??
Closed in this video! It works both ways but depends on how thick the cut is if I want the grates to get hotter! Thanks for watching!!
Is that the 1100? What size grill grates does it use?
Hi Casey, yes this is the 1100 and I use the 18 1/2" grates and they fit in a lot of the pellet grills out there! Thanks for watching bro!!
Nice video Ricer!!
Thanks Kenneth!! I appreciate you watching bro!
Awesome cook man... I'm blown still only doing seafood and man I could really go for a ribeye right about now! #CheeseCurds outro Lmao
Hey thanks Dash!! Ya soon bro you can get back to a big hunk of ribeye!! I was hoping you would catch the #CheeseCurds!!! Thanks for watching brother!! Be safe out there!
Great job w/ the steaks. Kinda bummed nobody recognized the demon's bass line.
Hahahahaha nice catch brother!!! KISS Army forever!! hahaha
The Ponderosa cross hatch...you still have them up there Ricer? Beautiful ribeyes bud. Not sure about the bass solo. A very entertaining video as always!
Ya we have a couple around the area still Rob but they aren’t what they used to be like back in the 70’s!! Man I miss those days!! Plus I had a very cool hair style!! Haha thanks for watching bro and be safe!!
Ordered them from Amazon was told they were undeliverable watching this video makes it worth spending the extra few bucks buying them from grillgratea actual site. Have you ever reverse seared with them and if so were the sear marks just as good as a starting sear
When I reverse sear I use the back sides so I get a good complete sear!!! These work awesome in a pellet grill, just need to crank it up!! Thanks for watching!
Great video Ricer, last scene was awesome!!!
Thanks Mike!! Ya I get a little greedy at times!! Haha but I did do a second batch after these and they got a few chunks!! Ha ha thanks for watching bro! Be safe down there!!
Great video Ricer!
Thanks Jeff! I really appreciate you stopping in and leaving a comment!!
BTW, Ricer. Do you recommend a particular brand of grates? I'm sure they are of various thickness, material and/or quality
I stand proudly behind these. Check out GrillGrates website and get a set that fits your cooker of almost any style or size: www.grillgrate.com/?aff=42 I have several of these for different pits and they last and work GRATE! ha ha
Based upon that joke, I'd say you've been in the Corona a little heavy. LOL Thanks for the info.
Hahahaha maybe!!! Ya I can at times be a super nerd! hahaha
Great video Ricer, loved the energy! Steak looked amazing as well. Good call on the plungers too!
Thanks Dude!! hahah well if everyone is going to hoard the TP I figure I might as well take all the maintenance equipment from them!! hahaha Thanks for watching bro!!
Nice video bro, have you used the grates to smoke brisket or turkey?
Thank you but no I don’t use them on low n slow cooks. They are a heat sink and they will be 100 degrees hotter that the actual pit temp. The anodized aluminum holds some serious heat!! Have a great weekend!!
@@DeadBrokeBBQ got it, thanks!
You betcha!!
Looking Good Ricer!
Thanks Tom!!! Like always bro I appreciate you watching!! Be safe and stay home!!!
Nice steaks ricer. I liked your Freudian slip where you said “ I’m a Vikings fan “ but edited out “ fan “ I read you loud and clear 🙃
Hahaha well I am a Scandinavia Vikings baseball team fan here in Wisconsin!! ha ha Thanks for watching bro!!
So I am trying to decide to get gas or pellet grill. I have never grilled as I grew up as a homeless child and never learned to do stuff I should know.
I am 29 and bought my dream home ad can afford nice things now.
I see many videos saying you cannot sear on pellet grills as 500 is not hot enough but clearly you did..
Also, I watched some videos of people putting it in at 225° until steak was 110..
Then pulling out in tin foil for min while they got their grill hot.. then do the searing last..
Is this for smoke flavor?
That is called a reverse sear and that is a great way to get a THICK steak evenly cooked. I have a few videos showing that process. Yon can sear on a pellet grill but it REALLY helps to use either a set of grill grates or a cast iron pan to get that sear. Reverse sears are is favorite way to cook a steak on a pellet grill and probably the best results that I have gotten. Pellet grills add a lot more flavor because of the smoke. IMO the best thing is to have a charcoal grill and a pellet grill if you are new to the BBQ and grilling process. Thanks for watching!
Good stuff. Shame about the oil spray used seed oils not good!
From Nebraska. I smoke and grill year around outside. i have never had any trouble with my boss doin it.
Nice!!! Up here in the frozen tundra we cook year around too but when you live in the snow belt sometimes a guy could use an igloo!! hahaha thanks for watching!!
Looks like you pulled them off at about 120 deg. Resting them for 5 minutes brought them to a nice rare; just the way I like my steaks. I know that competition ribeyes are judged at about a medium temp, I think that's overdone for my taste. BTW, you're absolutely right about the sneeze factor on the Pig Mafia rub. Great video.
Yes the SCA steaks are judged at medium, trickier to nail that 140 temp. Ha ha ya that rub and sucklebusters SPG will catch you in the snot locker also!! Ha ha thanks for watching!
Those ribeye's turned out great. I've got to try out that new rub.
Thanks Richard and that Two Pig Mafia is great and I see why Robby Staggs is a champ after using that rub! Thanks for watching bro and be safe!!
All of your videos rock. Keep up the great work!
Thank you Bill!! I appreciate you watching and leaving a comment! The weekend is right around the corner!!
Great video Ricer
Hey thanks Big Rome!! I appreciate you stopping in and leaving a comment bro!!
What kind of grill grates are these and where do I get them ?
Here you go! www.grillgrate.com/?aff=42 these make grilling so easy that my 13 & 14 year old can crush out some awesome grilled food also!! I love mine and they are used all the time top and bottom!! I got another video coming soon with them!! Thanks for watching!!
I prefer the flat side for a total crust. And… have you tried reverse sear, starting temp 250 till the steak has an internal temp of 120f… pull them off, rest will the Grill Grates heat up at 400 grill temp. Then sear each side 1 minute. YMMV.
Nothing wrong with that style either!! But I honestly prefer a reverse sear in a charcoal grill.
@@DeadBrokeBBQAgreed. I’m hoping to get something like a Slow n Sear maybe end of summer.
What is so special about putting grill grates on top of grill grates? Im confused
GrillGrates are like heat sinks. They just retain a lot of heat and are very good if you want some fancy grill marks. The Steak Comps guys use these all the time. I have several sets and they add about 100° to your cooking temps and on a pellet grill that helps a lot! Thanks for watching!
@@DeadBrokeBBQ thanks for the reply, the heat soaking is a really good point. I might pick some up, thinking about trying a steak on grill setting today on my DLX
If you would use the link in the description I would appreciate that and you can use both sides so it becomes a flat sear also! Have fun on the DLX, nice pit!!
@@DeadBrokeBBQ if I decide to buy one I will use your link, love your videos. I need the grill cover to replace the tarp first
Are those grates generic or made specifically for your grill? .. I need some for my Traeger..
Hi Bill these are just one of their standard sizes that they offer. You can measure your grill and see what size will work best for you. I have various sizes but I think the 16" set will work in most grills. Here is a link that gives me a little credit for you purchasing a set. www.grillgrate.com/?aff=42 Thanks for watching and I use both sides of the grates and I am doing a video tomorrow on some Wagyu ribeyes using them so in a couple weeks that video will be posted also. Let me know if you got anymore questions!
Nice video Cheesehead. i like your commentary, your a funny guy.
Hey thanks brother and glad you enjoyed the video!
Beautiful steaks Ricer ! Great cross hatch marks ! Great job , great video !
Thanks Kent!! Ya a guy almost feels like he is cheating when you use GrillGrates!! Thanks for watching bro!!
Great recipe
Thanks for watching!!!!
Mullins Cheese curds are the best!
I agree Patrick!!
Awesome video brother!!!
Thanks dude!! I appreciate you watching!!
Mate, you're too funny and good at the same time. :)
Thanks for watching brother and leaving a comment!! Hope you are having a great weekend!!
What temp was your smoker at
I always turn it up to max on whatever pellet grill I am on. No clue what that was for this pit. Probably 500°. Thanks for watching!
@@DeadBrokeBBQ i have a traeger 22 pro series, not sure why but when i turn it up that high i get to much smoke going, im good about cleaning it to, i was hoping the grates would do the trick keeping it under 300, and doing a reverse sear bcuz i live in an apartmentand they are weird about it being on my patio, i will find out this weekend
Hey Ricer!! Nice looking steaks. LOL fat globs for the kids!!! Take care Jeff.
Ha ha well they eventually talked me in to giving them some!! Thanks for watching Johnny!!
Those are some nice steeks. 😂. Grill grates never disappoints.
Ha ha ya steeks is a new world now! Thanks for watching Claude!! Stay safe brother!
good vid brother..thanks
Thank you! Hope you had a great 4th!!
Great looking steaks brotha!
Thanks James!! I just love using my GrillGrates when I am grilling! It is almost like a guy is cheating sometimes!! Thanks for watching bro, I really appreciate it!
I just need to find out where to buy grill grades good job.
Should be a link in the description!! Thanks for watching!!
Looks awesome! Hard to top a ribeye!
Heck ya, my favorite cut! Thanks for watching!
Love it bro. Great presentation. Will be doing this same run on my channel on my GMG Jim Bowie Prime. #keepSMOKING
Thanks Eddie! Awesome and I will try to check out the video!! Have a great weekend!
Are You opening the heat shield when you do this....Just curious? The Big Stroke..... Brummmmmmmm........gives it away! I think you played it better than Dr. Love! :-) \m/
No I leave the sear plate closed Ken. You are correct it is Gene Simmons from KISS! Thanks for watching dude and ROCK n ROLL!!!!!
Any chance we may see it open one day? Just curious. Metal On! \m/
Where can I get the gloves?
They are just cotton inserts you can get at most box stores and nitrile gloves over the top! Nitriles are hard to find right now!! Thanks for watching!
The steaks look 'grate'!
Hahah thanks man! That is an interesting fact bro but this was the first time I ever had that happen!?! I was thinking it might have been the angle of the pit and I didn't't have a good enough flow to the grease drain!?! But I also didn't take out the deflector plate and scrub it off. I will watch that the next time I cook and see if that grease is pooling up back in that corner! Thanks for watching and be safe bro!
Yo man that looks really good stay safe
Thanks bro and I appreciate you watching!! Same to you social distancing sucks but hey this will pass soon!
What gloves do you wear while cooking?
Here is the link to the Black Nitrile Gloves I buy cleanspaceproject.com/?ref=MSBMYxh5siruj thanks for watching!
Nice vid!
Thanks brother!!
That was some good looking steaks, Ricer.
Thanks Skip!! GrillGrates just make it so easy bro!!! Thanks for watching!!
Why not open the sear plate on the pit Boss?
I can control the sear better with GrillGrates but nothing wrong with opening up the sear plate!! Thanks for watching!!
That bass riff sure sounded like Cheech, from Cheech and Chong’s Up in Smoke. Battle of the bands. #Alex
Well that is awesome but it is actually a Gene Simmons solo from the animalize tour!! Thanks for watching!!
•What? There’s a barbecue season? You need to move to the Gulf South.
What? You’re a Viking? I thought you were a Packer fan.
Uh oh! Looks like you got the Corona!
Good lookin steak. Good video. Well, except maybe for the air guitar. Well ok maybe that was funny too. (But I might have been laughing at you and not with you during the that air guitar bit. It was actually funnier than the blooper segment.)
Hahahaa Well Lew
Ya up here 50% of the people put away their grills when the snow flies.
I just have Viking bloodlines but I do have Packer License Plates on my car.
Ya caught a bad case of the Corona---but the Lime helps hides the effects! ha ha
Yes I play a mean air guitar---fingers don'y work as good as they did in the big hair days so I hardly play the real guitar now!
Thanks for watching bro and leaving this awesome comment!! Be safe brother!!
I would be happy to eat those steaks 😂
Thanks brother!!! Using grillgrates feels like cheating bro!!
Dude, you kill me
Hahahah thanks brother!
Nah... Carr Valley Cheese curds from Wisconsin are awesome! Specially if you get the fresh the morning they are made!
Duponts are pretty dang tasty also!!
Nice video...
Gene Simmons
Thanks for watching!
Wow you are correct!!!!! Great job dude!!
Still don’t understand what’s up with these TP hoarders lol just keep eatin those curds. Great lookin ribeyes !
Ha ha ya you can’t eat TP!! Ha ha Thanks Ryan, I appreciate you stopping in and leaving a comment bro!!
Dude I’m impressed with those grill marks. Wow.
Thanks Adam! Ya GrillGrates can make a mean crosshatch for sure! Thanks for watching bro!!
Gene Simmons Detroit Rock City
Gene Simmons is correct!!! Thanks for watching!!
I would have gone flat side of the grill grates or cast iron.
Ya I do it that way at times also but I need to do a video like that one of these days! Thanks for watching and have a great week!
Folks, Sucklebusters 2 Pig Mafia Steak Seasoning ingredients are Salt,Black pepper,Garlic,Chile powder,Turbinado sugar,Onion,Sugar,Brown sugar,Cumin,Honey powder,Silica.
Salt is the #1 ingredient. So, if you are putting on salt and then SB seasoning, just put a handful of salt in your mouth and get it over with. Most of the seasonings out there are salt first and everything else next. SB makes at least one seasoning without any salt. My beef with this, if you'll excuse the pun, is that salt is one of the cheapest seasonings in existence, and you will pay top dollar for a cheap product. I wish these companies would just sell the seasoning without any salt and let me add my own. But anyway, before you go salting your food first and then throw stuff like the SB on it, please look at the ingredients first.
Ok Boomer, HAHAHAHAHA these steaks were not over salted one bit, but it sounds like you got health issues. Thanks for watching!!
@@DeadBrokeBBQ No health issues to speak of, but I watch what I eat and read labels, which is how I lived long enough to be a living boomer.
Slash
No sorry it is actually Gene Simmons from Kiss back in 1984 the Animalize tour!! ha ha Thanks for watching!!
Cedar Valley string cheese.....all others fail!
Toilet paper budget 😂😂😂
Ha ha well right now people think they are buying gold!!! Thanks for watching Kevin!!
Dead Broke BBQ Hahahah, just got to you giving your son almost none! Funny stuff man!
So you have 70% of the meat with no sear. Turn those grates over and get 100% sear.
Hahahaha ya Dan I enjoy a complete reverse sear but the crosshatch has a big fan base also!! Thanks for watching and hope you have a great week!!