Creamy Fermented Fish with Pork | Prohok Ktis - របៀបធ្វើប្រហុកខ្ទិះ

Creamy Fermented Fish with Pork also known as Prohok Ktis is a Cambodian traditional food. It is served with variety of vegetables.
Ingredients:
1lb[500g] Ground pork
⅔cup +1Tbsp [200g] Coconut Milk
3Tbsp Cooking oil
2Tbsp Chili paste
4Tbsp Lemongrass paste
1½Tbsp Fermented fish
1½Tbsp Palm sugar
½tsp Salt if fermented fish is not
salty enough
7oz [200g] Baby eggplants
Variety of vegetables
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[@local_poppy_playtime_fan]

Thanks for making everyday foods instead of just desserts. Although I love all of the desserts you made. Thanks for sharing this. 😘

[@somarfun]

Thank you 😊

[@villagehomecookinghealthyf1395]

Hello sis i like your vedios and way of cooking its looking delicious

[@somarfun]

Thank you 😊

[@bophaneanglin]

Looking very delicious! 👍

[@somarfun]

Thank you 😊

[@supremewendnags371]

Wow good

[@sunsarykeo3195]

Looks yummy ❤

[@somarfun]

Thank you

[@VannaryPhloy]

🙏🏻🙏🏻👍🏻👍🏻🇰🇭🇰🇭🌷🌷

[@somarfun]

🙏🙏

[@MrGhoulardi]

Looks delicious, but prohok is impossible to find here in Europe. Can I substitute with Thai fermented fish paste?

[@somarfun]

Yes sure

[@keanakaza892]

បងបកស្រាយបានច្បាស់ល្អណាស់ញុមងាយស្រួលយល់❤❤

[@somarfun]

អរគុណអូន

[@LanaKonkhmer]

ប្រហុកតិចពេក

[@somarfun]

ថែមទៅអូន តែកុំដាក់អំបិល