The rural aunt picks "old sauerkraut" and fermented for 15 days for 1 year.

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  • Опубликовано: 29 апр 2021
  • Hello everyone, this is Xiaoxiaoyang! There are so many mustard greens in the field that you can’t finish eating them. Today, the rural aunt moved out of the ancestral vegetable jar to pickle the old sauerkraut. The traditional method of sauerkraut is crispy and sour after 15 days of fermentation. Too much to eat!
    There are so many mustard greens in the field that you can't finish eating them. The rural aunt pickles the "old sauerkraut" and fermented for 15 days for 1 year.
    A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
    This is Xiaoxiao Yang, telling about life in rural Fujian.
    The mountains and rivers are homesickness, and the thick tea and light rice is our story!
    Thank you for watching and subscribing, I am waiting for you here! !
    Click on the link 👇👇👇, wonderful and uninterrupted~
    xiaoxiaoyang.page.link/dingyue
    #It's Xiaoxiao Yang Ye#Sauerkraut#mustard

Комментарии • 99

  • @user-ch6ud9nc3h
    @user-ch6ud9nc3h 2 года назад +13

    很有傳統的農家,木桶是寶,石鎮是寶,罈甕是寶,方法是寶,樸實是寶,能做粗活是福氣,是家庭的寶

  • @sdcatmini8012

    神仙日子真的很羡慕,自給自足,平平凡凡就可以👍🏼👍🏼👍🏼

  • @cyliu9457

    加薑絲大腸跟豬血 一起煮湯超讚, 再來一碗 炒麵跟甜辣醬 更是絕配

  • @JacindaH
    @JacindaH Год назад +1

    Grandma is so strong! She's in better shape than most 20 year olds I know!

  • @user-zc3hy5ss9k
    @user-zc3hy5ss9k 2 года назад +4

    用純天然的工具, 好棒 !

  • @namchunsiliujulia7249
    @namchunsiliujulia7249 2 года назад +2

    Grandma you're so strong love you stay health

  • @user-nr1ur7qz4w
    @user-nr1ur7qz4w 2 года назад

    很喜歡寧靜的生活,聽到雞叫很舒服。I like it .

  • @abhijitgogoi9427
    @abhijitgogoi9427 2 года назад +2

    Its very big veg , we call lai veg , I am from India , Assam , love to see your video and learn lots👍🏻

  • @waho996
    @waho996 2 года назад +1

    這種是一種大芥菜!是太大了!包芯的很好👍👍!

  • @drewyardley7685
    @drewyardley7685 2 года назад +4

    I like the large fermenting pots. I make sauerkraut with cabbage sometimes. I didn’t think of fermenting mustard. I grow giant red mustard during the winter. I also want to make Kim chi. Hi from New Zealand.

  • @medancaroline8592
    @medancaroline8592 3 года назад +8

    Your soil much be very fertile. Those green vegetables is so big. I am learning some new things here. Thank you for sharing. Fan watching from 🇲🇾 Malaysia.

  • @ndhutttponorogo4481
    @ndhutttponorogo4481 2 года назад +2

    aku suka banget sayur ini,,,,makasih nenek,,,,jadi ngerti cara membuatnya

  • @bunrueanwindeck5243
    @bunrueanwindeck5243 2 года назад +1

    I love you so much.

  • @bigasasoupcan
    @bigasasoupcan 3 года назад +7

    Love these videos. Similar to the mustards here in Virginia jusy not as tall. Make my own sauerkraut also. Keep them videos coming coming

  • @soumendrashome2664
    @soumendrashome2664 3 года назад +1

    Nature is a great teacher. Nice👍👍

  • @somphons6793
    @somphons6793 2 года назад +1

    ผักต้นไหญ่มากๆ

  • @mimieyap7554
    @mimieyap7554 2 года назад

    saya suka channel ini 👍👍

  • @sindyvlog8633
    @sindyvlog8633 2 года назад

    Enak di masak sayur kuning ikan kakap

  • @user-le6ff9xk8n
    @user-le6ff9xk8n 2 года назад

    喜歡這種房子

  • @kimyenlu7925
    @kimyenlu7925 2 года назад

    Tôi muốn ăn đồ của bà nấu nhìn rất ngon 🤤