Making Mongolian Khuushuur | WPSU's World Kitchen: Mongolia

Join World Kitchen host Tamra Fatemi-Badi as she welcomes Dr. Odgerel Batsaikhan into the World Kitchen to share her recipe for the traditional Mongolian dish Khuushuur. More World Kitchen: wpsu.org/digital/worldkitchen/
Odgerel Batsaikhan is the Vice Director of University in Mongolia, where she has been working for 17 years. She is also a member of the Gender Consortium, a collaborative platform for Mongolian universities. As a Hubert H. Humphrey Fellow, Odgerel plans to focus her research on educational leadership and teaching development, with a particular emphasis on women’s participation and decision-making in the higher education field. Additionally, she is a mother of two and enjoys cooking, constantly experimenting with new recipes.
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[@ijustquitmyjob]

beef and cabbage in some dough is always a good plan ! these look so good .