Guys if you are broke like me or can't go out and you have rolled oats on hand ( I insist *rolled* oats and not any other kind) when you roast them you get a very nutty flavor and texture almost like slivered almonds you can use those instead of the Cashew nuts they work really nicely👌😉
Just made this OMG! Made it for a friend (yes I know but its a birthday pressie, and we will do the distancing thing) who's Vegan, not sure they will actually get any! A tip for the dates in the caramel, if you use ordinary dates soak them in hot / warm water for about 15mins before using (and use the water for the 10 or so that you need for the recipe) it takes less time to blend.
Guys would you mind making Irish recipes? I have been watching you for years but I still don't know anything about Irish gastronomy. It would make me very happy to learn about it thank you lads ❤️
They... they do make them. A lot of Irish recipes. Irish food is very similar to UK food. Lots of potatoes, beef, lamb, sausage rolls are a huge thing in Ireland. They have like recipes for a vegan Wellington and that’s a good example
They definitely wouldn't last a week in my fridge and there's no way they'd last 3 months in my freezer - I made a double lot of your amazing oatmeal cookies yesterday and they're gone already! :D :D :D.. Can't wait to make these, they look delicious!
Gonna be happy to share these with friends once this is over. Too bad i can't have any myself bc I have Fructose malabsorption. Might sneak a tiny piece though, looks like it's worth a bit of discomfort
Top tip if you’re making these nut free! (With Tahini and sunflower seeds) add more salt and sugar than they do! Tahini isn’t as salty or sweet as peanut butter, so use 10 tablespoons of water and add maple syrup (or liquid sweetener of choice).
P. S. Thanks for the tip of glazing the bars with chocolate that is less messy and wastes less chocolate than what I have done on my vegan 'Snickers' bars in the past 🙂👍 If you pour some chocolate onto the parchment paper at the bottom and let it set before putting the nougat and the caramel layers, you will have a whole bar coated then 😉
Just curious, will this work without the coconut oil in it? I’m allergic and I don’t really have oils as I’m mostly oil free in my diet. Please answer as this looks AMAZING ☺️ love all your recipes, I live off of you guys hahha
You could easily just miss out the coconut oil. I haven’t made these yet, but i have made similar recipes and omitted the coconut oil, and it has worrked fine!
Guys if you are broke like me or can't go out and you have rolled oats on hand ( I insist *rolled* oats and not any other kind) when you roast them you get a very nutty flavor and texture almost like slivered almonds you can use those instead of the Cashew nuts they work really nicely👌😉
I have a friend who's allergic to nuts, so gonna try that.
Thanks!
@@chesh1rek1tten you are very welcome I hope she likes it and I am happy to read that you are being kind to someone in these trying times ♥️
Just made this OMG! Made it for a friend (yes I know but its a birthday pressie, and we will do the distancing thing) who's Vegan, not sure they will actually get any! A tip for the dates in the caramel, if you use ordinary dates soak them in hot / warm water for about 15mins before using (and use the water for the 10 or so that you need for the recipe) it takes less time to blend.
Guys would you mind making Irish recipes? I have been watching you for years but I still don't know anything about Irish gastronomy. It would make me very happy to learn about it thank you lads ❤️
They... they do make them. A lot of Irish recipes. Irish food is very similar to UK food. Lots of potatoes, beef, lamb, sausage rolls are a huge thing in Ireland. They have like recipes for a vegan Wellington and that’s a good example
Wow! That looks really delicious, I will definitely make them form my wife. She loves snacks like this.
Love to hear it! Hope your wife enjoys her snack. Thanks a million for watching. 😀😀
Yo dudes! These look delicious! Thanks for sharing this video, totally drooling in the US.
Thanks a mill for watching! Hope you get to give them a try 😀😀
Right, I’m making this tomorrow! Thanks boys!
Super stuff enjoy thanks
These were amazing🤩 I made them into cups instead of bars and were absolutely delicious. Brilliant!!
These look amazing. Thanks for sharing!
I made this today and my meat eating family has demolished the whole batch! Winning them by making your recipes. Thank you, The Happy Pear!
They look amaazing .. I tried something similar with added maca powder I heard it gives the caramel taste
Beautiful nice job 👍🏼😄💚
They look amazing! Lots of nut butter in there, I think you can definitely skip the coconut oil 🙂
You can indeed thanks
Would you need to add water for oil free?
Not really again start with a little and add more as required 👍🏼😄
What a beautiful recipe! The best time is when the melted chocolate falls on the bars. Who wouldn't want to taste them at that moment?
Made these at the weekend, have them stored in the freezer. Perfect with a cup of tea 👌
Thanks for ‘spreading’ the magic
WOW that looks heavenly!!
Guys those chocolate bar looks yummy,I have a sweet tooth,will make it. Thank you for sharing,stay safe and be well both you and your family.🙏🏻👏
You should make vegan chocolate baklava with sea salt on top, it's absolutely to die for and you can get filo pastry from Supervalu!
This is so awesome! Thanks, guys.
I cant get some of those ingredients at the moment :( but look forward to making this one day in the future ! They look so good ! :) x
Super stuff thanks a mill
Wow that looks so good!!! I love everything salted caramel. I just did a salted caramel brownie trifle on my channel and it was so good!
These look divine 😘
Thanks a mill they’re so good
You’re KILLIN’ me!! 🤪🍫
Sorry K Mac!! Hope you get some joy out of the video 😀😀
Thank you so much for this recipe 💞💞 it turned out fucking amazing
I almost shed a tear and saliva at the same time.
They definitely wouldn't last a week in my fridge and there's no way they'd last 3 months in my freezer - I made a double lot of your amazing oatmeal cookies yesterday and they're gone already! :D :D :D.. Can't wait to make these, they look delicious!
Wow thanks so much!! 👍🏼😄🙌🏼
Woweee. They look lush. Would they work without the coconut oil? Thanks lads 💓 💐
Ps- would you please add the recipe link Ta
Thanks a million. The link is added now 😀😀
Gonna be happy to share these with friends once this is over.
Too bad i can't have any myself bc I have Fructose malabsorption. Might sneak a tiny piece though, looks like it's worth a bit of discomfort
These look delish 😛😛 Def going to try these. Thank you xx😍😍😍💞
Amazing! Hope you enjoy them Jacqui!! ❤️😀
@@thehappypear thank you xx💞
Da iawn, unbelievable Jeff.
Top tip if you’re making these nut free! (With Tahini and sunflower seeds) add more salt and sugar than they do! Tahini isn’t as salty or sweet as peanut butter, so use 10 tablespoons of water and add maple syrup (or liquid sweetener of choice).
Hi. I am not vegan but love lots of your recipes!!! Is it possible to give the quantities in US amounts? Thanks
You guys should have recreated lady and the tramp with the chocolate bar
Haha love it thanks 👍🏼😄
P. S. Thanks for the tip of glazing the bars with chocolate that is less messy and wastes less chocolate than what I have done on my vegan 'Snickers' bars in the past 🙂👍 If you pour some chocolate onto the parchment paper at the bottom and let it set before putting the nougat and the caramel layers, you will have a whole bar coated then 😉
Lovely tip! Thanks a mill! 😀😀
Wow, I just made this and I got to say, I shouldn't have made as much as in the video.
They're so good but now I have so many and they're so rich xD
Genius!
Hope ur doing well!! Thanks for the video!!!!💚💛✌
Thanks Brid
Yum!
Looks so gooooood!
Thanks Maria
This looks delicious. Did you use milk chocolate?
Happy Vegan Pears :)
Looks very delicious, but I miss the caramel.
*madre mia! yum!* ♥
How long will these last in a fridge?
Omg
Just curious, will this work without the coconut oil in it? I’m allergic and I don’t really have oils as I’m mostly oil free in my diet. Please answer as this looks AMAZING ☺️ love all your recipes, I live off of you guys hahha
You could easily just miss out the coconut oil. I haven’t made these yet, but i have made similar recipes and omitted the coconut oil, and it has worrked fine!
Hebe Dragon Faerie thank you for that, I’ll try it
Going to buy chocolate :) No left overs :(
Erm what is left over chocolate??
Roughly how many calories per bar? They look amazing
According to My Fitness Pal you're looking at about 246 calories assuming you divide them up into 18 but that's a rough approximation.
I can’t digest anything coconut based. Could I substitute or just leave out the coconut oil?
Awesome work guys. Keep going.
I'm concerned about the risk of heart disease if had too often. Don't seeds, nuts and especially coconut oil have significant saturated fat??
Marry me! That looks so good 😍
Yo dudes!!!!!!!
Yo Suzannah!!
OMG
Thanks they’re so good 👍🏼😄
They might last in YOUR fridge or freezer but not ours. Munch, munch, munch. 😳🤭🍫😂
💘💘💘
YO DUDES: MARKET THESE BARS AND CALL THEM "FLYNN FLANN'S".
Hahahaha, I like the way you think, Joseph!!
Can you write the recipe here? :)
It should be in the video description now 😀😀
Whats up with the 70s porn music?
DECADENT ;)
Soooo much oil, man. Really really not good, especially coconut oil
am I the only one that got turned on when they started pouring on the chocolate? I'm making these, thanks bros
sweet! I'd add some egg yolks and wash them down with a glass of milk.
Rocky style, haha.
Whe you said 30, I thought you said turkey.