SIR, Can't you see how eagerly he wants to share his knowledge with everybody. When people are eager to share they tend to talk more than those who are unwilling to share. So show some appreciation and gratitude instead of criticizing him. Vahchef you are doing great. Please ignore comments from people like this.
yummy yummy...In da paradise,hyderabad i ate this salad so many times but i don't know da recipe ..tq so much..sanjay anna chaala chaala danyavadamulu...
Guruji..from you only I have learned cooking ..the first channel that I have followed regularly is vahrewahh now many are there but no other channels has that power punch that u have. Thank you for inspiring me n lot more.
Wow u r d best chef. I have tried some of ur recipes. It's simply awsm. They way u explain itself mks ppl cook. So easy to follow, so easy to mke n d dish is simply outstanding n mks every one to enjoy d food. I am gr8 fan of u. Tnq so much for fabulous recipes.
99% of the time his recipe come out great! Most of the time i look at his recipe and compare it with other chefs. Once you understand your ingredients well, meaning the flavor of each of the spices, you should be able to adjust the spices accordingly and not have to follow the recipe strictly. I am amazed when i combine 2 recipe styles! It works for me perfectly . Mr.Vahchef I want to thank you for all your recipe that you have posted, because of your post i have increased my recipe list tremendously and i more confident to explore new recipes. For those who tried and failed and posted bad and swearing comments; please try out the same recipe posted by another chef. Not by just posting that the recipe did not come out as expected but where it failed meaning texture, flavor etc by itself speaks volume and might help other people. There is no need to add filthy language to your comments,especially when the person you are referring to has made an honest effort to share his knowledge.
indian628 most of the RUclips chefs from India steal recipes of vahchef & do little modification & present them as their own , especially Hyderabad recipies
You and your wife are a great cook. Keep going. You even explain the depth of cooking at times, which helps us. Although I enjoy but now a days...people just want short cut. So try to keep your videos as short as possible. Thank you. Coz I want more n more people to watch your videos.
Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
i made this butter chicken recipe of yours and it came out abouslty amazing. and this is exactly what iam looking for now is a new delicious indian recipe for biryani gravy, thank you soooooo much chef. i swear,ive impressed my family and friends. plus i cook alot too.
I am from Mumbai, staying in Hyderabad for past 9 years. Whenever I ordered biryani, could never enjoy it coz of over over spicy taste of locals, had to eat biryani with dahi raita, fortunately came across your video and prepared it.... Turned out to be too good ... It tastes soooooo good if adjusted the spicy taste at home. 👍
hi vahchef I hv tried many of ur dishes it was really awesome aur mere ghar wallo ko b bohut pasand a aye thank u sir I learned frm u hw to cook thank u fr showing awesome dishes. .
You could use desiccated coconut. I have used it & it is very tasty. I hope Chef approves it as I have given this advise without his permission! Shekhar G
hi actually I ask my wife to do this in home... its not that much good... after watching your vedio its really hand licking foodie... thank you boss...
This is the world's best biryani salan hands down! I make it every time I make my biryanis. SUPERB FUNTASTIC EXCELLENT BALE! 👌💪🎯✨✌️🍲👏🔥🎉🎊💕 CHEF THUMMAANA SUMMAAVAA DHOOL KELAPIDUVAAR MANUSHAN!
SIR, Can't you see how eagerly he wants to share his knowledge with everybody. When people are eager to share they tend to talk more than those who are unwilling to share. So show some appreciation and gratitude instead of criticizing him. Vahchef you are doing great. Please ignore comments from people like this.
Tastes amazing. Thank you Vahchef !
You and your voice and your wayof telling super super super sir
yummy yummy...In da paradise,hyderabad i ate this salad so many times but i don't know da recipe ..tq so much..sanjay anna chaala chaala danyavadamulu...
The way you explain is really good...
సర్ నిజంగా మీరు చేసే వంటలు సూపర్ రాగిణి గారు అదృష్టవంతురాలు
Hi. Second time i tried this. Very tasty. My son`s favourite side dish for briyani. Thanks
You are so sweet n also entertain to viewers..i seen all your video..want to have some class from you..thanks.
Eroju nenu edhi vandanu chala Baga vachindi 😊😊 thanks for sharing the recepe 🤞
Wow!¡!!! Great recipe. Thanks for sharing it.👍👌🙏
Guruji..from you only I have learned cooking ..the first channel that I have followed regularly is vahrewahh now many are there but no other channels has that power punch that u have.
Thank you for inspiring me n lot more.
Superb and simple thank u for receipe
Wow .... wht a punch of flavour ......!
Love you sir... I like the way you prepare dishes... Awesome
Hi....im frm malaysia..ur recipe r simply n tasty...I like the method u explain...super.tq.
I have tried exactly wat you told. It was excellent recipe. Except that friend onions at the last. Thanks for the recipe.
Wow u r d best chef. I have tried some of ur recipes. It's simply awsm. They way u explain itself mks ppl cook. So easy to follow, so easy to mke n d dish is simply outstanding n mks every one to enjoy d food. I am gr8 fan of u. Tnq so much for fabulous recipes.
Looks so delicious, will definitely make this Onion salan. Thank You for sharing
super sir...meru chese vanta cheppe padhathi mamalni chala prothsahisthai....thank you sir
Superb
Very nice recepie thank you
Wow tried today...came out very well. Thanks a lot 😀😀
Sir, You are a Treasure to The World!!!!
I m punjabi and my husband is from Tamil Nadu I always look at your recipies and cook for him He loves it.Thanks a lot
josphin simm
😂😂😂 the deadliest combination .sambhar vada + chole bhature..
have a blessed life sister...😊
Sa
Very very nice recipe 👍
Good recipe
Very tasty receipe... Thank you for sharing
Sweet boli like your recipe.
Super chef 😍
You are giving confidence for the beginners☺️😊👌
Very nice
99% of the time his recipe come out great! Most of the time i look at his recipe and compare it with other chefs. Once you understand your ingredients well, meaning the flavor of each of the spices, you should be able to adjust the spices accordingly and not have to follow the recipe strictly. I am amazed when i combine 2 recipe styles! It works for me perfectly .
Mr.Vahchef I want to thank you for all your recipe that you have posted, because of your post i have increased my recipe list tremendously and i more confident to explore new recipes.
For those who tried and failed and posted bad and swearing comments; please try out the same recipe posted by another chef. Not by just posting that the recipe did not come out as expected but where it failed meaning texture, flavor etc by itself speaks volume and might help other people. There is no need to add filthy language to your comments,especially when the person you are referring to has made an honest effort to share his knowledge.
indian628 most of the RUclips chefs from India steal recipes of vahchef & do little modification & present them as their own , especially Hyderabad recipies
Superb 👌🏻
I pray to Allah that your hands will become even more stronger to continue these great recipes.
Can this be made with cashews as I am allergic to peanuts?
I just made it.. Its super awesome.. Felt like eating restaurant food .. Thank you Chef. I'm a big fan of you ☺
This is the first time I did baingan ka salan and I have been getting compliments and your your fish biryani .excellent vah chef. tq
Can u please upload some thau dessert too please
You and your wife are a great cook. Keep going. You even explain the depth of cooking at times, which helps us. Although I enjoy but now a days...people just want short cut. So try to keep your videos as short as possible. Thank you. Coz I want more n more people to watch your videos.
super sir
One of best, goes very well with Jeera rice also...., Great recipe
Wow coconut trees......please vah chef tell us what is your home town
Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
superb... really it was very tasty with dum biriyani as wel as veg biryani
Yummy
i am a big fan of u sir i have seen your all videos i like u very much
+Ateeb Rahman Thanks for following. Happy cooking
May God bless,you for helping your wife.
Superb 👌, thanks for this recipe. Being a pure vegetarian, watch all your vegetarian recipes & I love it.
Thank you 🙏
Sir my age is 14 and I think age is not important for cooking I'll watch your recipes,learn and cook delicious!🙏 Thank u sir
i made this butter chicken recipe of yours and it came out abouslty amazing. and this is exactly what iam looking for now is a new delicious indian recipe for biryani gravy, thank you soooooo much chef. i swear,ive impressed my family and friends. plus i cook alot too.
Very good dish.... Tried and got the good taste to my buds after long time...
What I can use instead of white sesame?
Black sesame seeds
Well Biryani Seems to be the King of Rice Dish "Recipe", definitely I will try ur excellent and simple method. Thanks....
Can you use cashews nuts instead peanut as I’m allergic to peanut. Thanks
No mention of quantities used
Everything is mentioned in the description
Thank you chef
Excellent as usual.
super
Super sir
I tried this salan today .This receipe is too good .thanks for easy narration of the process
😱😱😱😱😱genius
Your all recepies are sooooooo tasty.
If dry coconut is not available, what i will do
masha allah very nice
Thanks.
Coconut powder is nothing but grated coconut dried. or you could also use grated fresh coconut. dry roast them in very flame. :)
really u r inspiring others to cook tasty food mr.sanjay
Thanks. Keep cooking and keep sharing
You are brilliant chef
+Seema Gaur Row Thanks. Happy cooking
I am from Mumbai, staying in Hyderabad for past 9 years. Whenever I ordered biryani, could never enjoy it coz of over over spicy taste of locals, had to eat biryani with dahi raita, fortunately came across your video and prepared it.... Turned out to be too good ... It tastes soooooo good if adjusted the spicy taste at home. 👍
I tried this its so delicious
your every cooking episode is slecial presentation. thank U.
Shall we use raw coconut 🥥instead of desiccated coconut???
hi vahchef
I hv tried many of ur dishes it was really awesome
aur mere ghar wallo ko b bohut pasand a aye
thank u sir I learned frm u hw to cook thank u fr showing awesome dishes. .
+Hasham Khan Thanks for following. Keep cooking healthy food and enjoy with your family and friends.
Vahchef - VahRehVah
hi sir ur receipes very good .
Vahchef - VahRehVah if I do intend to use curd in this recipe, at what step do I add it? If I add when you added tamarind, wouldn't the curd curdle?
Looks great
You could use desiccated coconut. I have used it & it is very tasty. I hope Chef approves it as I have given this advise without his permission!
Shekhar G
hi actually I ask my wife to do this in home... its not that much good... after watching your vedio its really hand licking foodie... thank you boss...
very nice.recipe
It came out well..💐
I tried this it came out very tasty. I added fresh coconut instead of dry copra
Nice Curry sir
Made this chef...it came out soooooo yummy...thanks for sharing
🍝👌
super awesome sir
Vaa chef ....tried it, really super......
This is the world's best biryani salan hands down! I make it every time I make my biryanis. SUPERB FUNTASTIC EXCELLENT BALE! 👌💪🎯✨✌️🍲👏🔥🎉🎊💕 CHEF THUMMAANA SUMMAAVAA DHOOL KELAPIDUVAAR MANUSHAN!
Vah vah re kya baat he
nice
As you speak the ingredients it should be written on bottom it will help to understand even I dont know I can google
amazing cook
Thanks. Happy cooking
Wonderful side dish for biryani.....tasted very well with biryani..
Can we add poppyseed paste instead of sesame seeds?/
nice sir
I tried it today. It cames out very well. Thank u chef
I was waiting for this recipe. Thank you so much.
Nice one
chef your all recipes are awesome. thanks
+Rohini Kelkar Thanks. Happy cooking
super u r a great sir
coconut dried are grated or crushed in a mixture. Alternatively you can use fresh grated coconut cooked on a very slow flame. :)
thank you so much for your recipes chef ...it helped a lot
Great recipe !! would be great to add few slit green chillies !!!
Wow
Nice
semma sir...
Whether we can use black seasame seeds instead of white
Hello Chef, what is the brand of the utensil you are using for cooking salan?