Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Khaman Dhokla। Gujarati Snacks Recipes

Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients.
Method
In a bowl, add the gram flour, add salt, sugar powder, lemon juice,ENO, ginger and green chilli paste mix everything well Add water and mix well Whisk everything well, the batter should be
of flowing consistency and not very thick. Rest the batter for about 5 mins
Grease a cake tin with some oil gently Pour the batter immediately into the cake tin
Heat a pressure cooker/ pot with some water
Place a stand inside and let the water come to a boil
Place the cake tin on the stand in the pot
Close and steam cook the dhokla for about 20 mins on medium low flame
Prick Dhokla with a toothpick or knife to check if it is fully cooked.
Remove the tin and let it cool down Heat a pan with some oil, add mustard seeds and let it splutter Add green chilies, and curry leaves After few mins, pour water, add salt, sugar Bring it to a boil and turn off the stove and stir well
Check the dhokla and let it come to room temperature
Take the dhokla from the cake tin and cut it into squares
Pour the tempered ingredients onto the dhokla
Let the dhokla soak in the tempering Finally garnish it with grated coconut and coriander leaves
The dhokla is ready to be served

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