I would love to try this. I have a culinary arts student that grew up there and he craves it all the time. Says it's super salty and so much better. Forget the hands. It's "they way" it's made. Great video.
the problem it's not the hands....I can live with that. The thing is...its cooked in sand, and it's defenitly surprising (for most people I can probably assume) Not saying I wouldn't try either ^^
Excellent method. Use the heat of the sand (no oil). Grains of sand settle down and all you have is popcorn. Use the heat of the container to seal the bag. Jus Cool!
At some fall festivals in North America, you can see vendors cooking/popping popcorns in black cauldrons over a wood fire. In our case we don't use sand (some use that for roasting chestnuts instead). The resulting popcorn tastes a lot more delicious than microwaved ones.
Hello ppl... YOU GUYS ARE CRAZY .. READ THE COMMENTS IT CLEARLY SAYS THAT IT IS BLACK SALT.. U PPL HAVE NOT HEARD ANY OF IT AND TALKING ABOUT INDIANS LIKE THAT... THAT SHOWS HOW CLEAN U R ..
That is really cool. To those who balk at the sand mix, try reading the FDA acceptable foriegn matter in commercial food. Any sand ingested is healthier than GMO corn anyway. Thanks for posting.
So he's basically using the salt to distribute the heat around the kernels, instead of oil? I have used a wok to make popcorn before - it's pretty convenient.
cooking with sand is common way in some asia countries . of course the sand is clean because it has been washed before . if compared with different method that using oil or butter , I believe that sand popcorn is less of fat
and it is the same sand that is heated again & again, so it automatically gets sterilized. The western & wannabee western people are really emotionally so fragile that they are disturbed by everything, threatened by everything...may be a result of their own inhuman history of centuries & generations, that they are cotinuing even today.
It's not sea salt, it is actually sand. Very popular way of frying in some countries. There are lots of videos of sand cooking. The sand does not stick to the food
I live in Pakistan and get this every other day and I can tell you its not sand. Its salt and the salt does stick abit which flavour the corn. I'm sure they use sand elsewhere in the world but not in south asia
@@dayansiddiqui4426 Yes, some countries use salt to fry, but some do use sand. It’s very easy to look up one video of “sand cooking” and you see not only the difference, but them adding the sand.
The amazing Indian hand seems to be highly suited for touching hot, hot surfaces without complaint. Wonder what fuel he is using? Wood or cow patties? Amazing that the sand does not get caught up in the pockets of the pop corn. Jai Hind.
really guys...??? This is sand AND salt....just read the description... pancake rises the real question but I gess most of the sand just gets filtered by the top part of that "wok"...? Some would be defenitly packed tho
Looks like the most satisfying thing in the world, to you, but do you know how much woks cost in Quebec, Canada? Consider at least $50, not counting the roughly 15% sales tax(es). The good thing about this, I think, is that while a wok is used in the video, it can surely be replaced with a cooking pot or stock pot, and possibly some other stove-top cookware. I wouldn't use sand, for a number of reasons, but the first one is that I don't know what the real purpose or benefit is of using it.
It's kala namak... a 'black' rock-salt...."Himalayan black salt", sulemani namak, bit lobon, kala noon, or pada loon..... some people call it 'sand', it looks like sand, but it is not silicon dioxide, it's fucking salt.
I wouldn't worry about the sand with the sifting that's done. Oil isn't used, so the sand granules won't stick and will be shaken loose .... I'm confident that the popcorn made in this video is amply clean. Plus, even if a little sand remains and it isn't toxically contaminated, then it surely won't be harmful. I saw a couple children eat sand when I was young and thought they were weird, but later read that this normally is safe and due to lack of minerals in a person's diet.
Do you know of any Web sites explaining how First Nations Peoples of the Americas made popcorn by only "mixing it into hot sand", by any chance? I'ld really like to read up on that method. While I might not and probably couldn't use it, we can nevertheless use it as a base or basis for trying to figure out how we can pop corn kernels with whatever cookware or means we have. Corn comes from the Americas, as you say, as well as WHFoods. com and Wikipedia. The indigenous are experts.
Normally safe depends on whether the sand is clean, containing no toxic elements; and with the amount of poisoning of the environment we have from human society, I don't think all sand is equal. But for pure/natural sand, there isn't a health problem with ingesting it, not based on what I've read anyway. With my grandfather's garden, we pulled up carrots, wiped off excess dirt and then ate the rest. There was always some dirt left, for we only removed excessive amounts.
Who mixes corn with sand? If you paid attention to what the video shows, the sand is only used for the popping process, and then a sifter is used to eliminate the sand. So the right question to ask is in the scientific sense and which is about what's beneficial in using sand for popping corn in a wok or pot? Sand has natural properties that might actually be useful for popping corn kernels and possibly other foods, such as rice or amaranth, fe. Sand has minerals, so maybe it adds minerals.
الاستنتاج النهائي 1. ما اعتقد هذا تراب. 2. من طريقة طبخه والكمية المطبوخة باين ان الفشار جيد. The final conclosion: 1. I don't think this is sand. 2. From the way he cook and the quantity cooked it looks like the pop corn is not bad.
I saw a woman get some popcorn that spilled onto the brick ledge. She threw it in with the other popcorn. I'm sure it had dirt on it. It was interesting to watch. I don't know if it was sand or salt. I'd say probably salt.
bro its not sand. its black salt if u ever heard. this is the traditional way of making popcorns. when there are no microwaves etc. this is more healtheir than today,s artificial ways of makin popcorns..
You thought this was the original way, with using sand? I couldn't have guessed about the use of sand for any cooking, except for the making of cookware. I also wonder why salt is needed. This is the second or third video about making popcorn and which says to include salt. The first video, v=NZIr7oPniaU, is Indian and uses salt, sifting out afterwards. But I wonder why salt is necessary; let alone sand, which leaves me with a larger ? mark.
+Alexander Lindquist It works better his way fool. The sand is reused every time. The kernels that haven't popped stay sunk in the sand while the popped ones rise to the top and stop cooking. It has no fat and doesn't require the (ab)use of a cow.
+FARK HEAD lool I wonder too if she's going to send him the salt n oil.....he's doing it the organic way and these ppl maybe doing this a long time and it does nothing to them..I don't see a problem with him using the sand..different strokes for different folks...
How can you cook with sand, they cook with salt. I know what happened to salt if you put in the pan for too long, they look like sand, not sand with salt.
And for the record, the First Nations people of the Americas (you know, the people who actually invented popcorn, which was a feat of agronomical genius) also popped it by mixing it into hot sand. No metal implements, remember? You can always count on RUclips to bring out the knuckleheads.
I would love to try this. I have a culinary arts student that grew up there and he craves it all the time. Says it's super salty and so much better. Forget the hands. It's "they way" it's made. Great video.
the problem it's not the hands....I can live with that. The thing is...its cooked in sand, and it's defenitly surprising (for most people I can probably assume)
Not saying I wouldn't try either ^^
You may try it.. It may be healthier.
Excellent method. Use the heat of the sand (no oil). Grains of sand settle down and all you have is popcorn. Use the heat of the container to seal the bag. Jus Cool!
At some fall festivals in North America, you can see vendors cooking/popping popcorns in black cauldrons over a wood fire. In our case we don't use sand (some use that for roasting chestnuts instead). The resulting popcorn tastes a lot more delicious than microwaved ones.
+redDL89 In India too - clay pots are also used here and yes, tastes better than microwaved ones :)
Hi
Is that sand mixed with the popcorns?
Hello ppl... YOU GUYS ARE CRAZY .. READ THE COMMENTS IT CLEARLY SAYS THAT IT IS BLACK SALT.. U PPL HAVE NOT HEARD ANY OF IT AND TALKING ABOUT INDIANS LIKE THAT... THAT SHOWS HOW CLEAN U R ..
it says sand and salt
I guess his hands and table were really sanitized too
That is really cool. To those who balk at the sand mix, try reading the FDA acceptable foriegn matter in commercial food. Any sand ingested is healthier than GMO corn anyway. Thanks for posting.
So he's basically using the salt to distribute the heat around the kernels, instead of oil?
I have used a wok to make popcorn before - it's pretty convenient.
Very Smart guy💖👍💯🙏 and the packing too....just COOL😊
Orville Redenbakshi?
cooking with sand is common way in some asia countries . of course the sand is clean because it has been washed before . if compared with different method that using oil or butter , I believe that sand popcorn is less of fat
and it is the same sand that is heated again & again, so it automatically gets sterilized. The western & wannabee western people are really emotionally so fragile that they are disturbed by everything, threatened by everything...may be a result of their own inhuman history of centuries & generations, that they are cotinuing even today.
Poonam Abbi
LMFAO, thanks for the laugh. You keep thinking that.
Poonam Abbi or maybe I don’t want gritty ass sand in my fucking teeth
Less fat when cooked with sand?? No shit man?..
It's not sea salt, it is actually sand. Very popular way of frying in some countries. There are lots of videos of sand cooking. The sand does not stick to the food
It may not stick BUT popped corn is full of little crevices that the sand would stay inside of. say goodby to your teeth if you eat grit.
Who said u its sand it is not sand it is black salt
I live in Pakistan and get this every other day and I can tell you its not sand. Its salt and the salt does stick abit which flavour the corn. I'm sure they use sand elsewhere in the world but not in south asia
@@dayansiddiqui4426 Yes, some countries use salt to fry, but some do use sand. It’s very easy to look up one video of “sand cooking” and you see not only the difference, but them adding the sand.
The amazing Indian hand seems to be highly suited for touching hot, hot surfaces without complaint. Wonder what fuel he is using? Wood or cow patties? Amazing that the sand does not get caught up in the pockets of the pop corn. Jai Hind.
Is the sand a substitute for oil
On the bottom: sand or cinder?
astig!first time to see sandpopcorn ..alam ko lang popcorn and cooking oil.. :)
Extremely Extraordinary and Wonderful
wouldnt the sand get into the popcorn?
It's salt not sand. Enjoy :-)
melomelo0214 This is sand!
really guys...???
This is sand AND salt....just read the description... pancake rises the real question but I gess most of the sand just gets filtered by the top part of that "wok"...?
Some would be defenitly packed tho
I think maybe it is incorrect English and they mean it is ash? Lol sandy popcorn doesn't sound great for your teeth lol
It is salt not sand
That looks like the most satisfying thing in the world!
فشار ...للمار ..ابو تسمم ي حبيبي.. ..صراحه واو.. قمة الانحطاط
Hmmmm dusty popcorns! My favorites!
Dont forget the molten plastic aftertaste
Looks like the most satisfying thing in the world, to you, but do you know how much woks cost in Quebec, Canada? Consider at least $50, not counting the roughly 15% sales tax(es). The good thing about this, I think, is that while a wok is used in the video, it can surely be replaced with a cooking pot or stock pot, and possibly some other stove-top cookware. I wouldn't use sand, for a number of reasons, but the first one is that I don't know what the real purpose or benefit is of using it.
did they put dirt in it at the beginning
Seal the bag on the hot cooker? I love it!
Good old India I miss the popcorn so much
We make chips.. From sand to.. Indonesian.. Traditional cooking. Now it is rarely found .
are they're hands clean??
In Indonesia...you can find some sand-baked peanuts too, which called "kacang sihobuk"
I never heard it Is it a special sand and what type of popcorn marinesniper1958@gmail.com
It's kala namak... a 'black' rock-salt...."Himalayan black salt", sulemani namak, bit lobon, kala noon, or pada loon..... some people call it 'sand', it looks like sand, but it is not silicon dioxide, it's fucking salt.
That is really cool. Dont knock it till you've tried. I bet it's good, I would love to try some.
youd love to try some popcorn cooked in sand and then handled by some dirty guys hands?
Wonderful! Thank you!
the popcorn is like,
"ATTACK!!!!!!!!!!!!!!"
The best method I've ever saw...
I wouldn't worry about the sand with the sifting that's done. Oil isn't used, so the sand granules won't stick and will be shaken loose .... I'm confident that the popcorn made in this video is amply clean. Plus, even if a little sand remains and it isn't toxically contaminated, then it surely won't be harmful.
I saw a couple children eat sand when I was young and thought they were weird, but later read that this normally is safe and due to lack of minerals in a person's diet.
is that sand
Do you know of any Web sites explaining how First Nations Peoples of the Americas made popcorn by only "mixing it into hot sand", by any chance? I'ld really like to read up on that method. While I might not and probably couldn't use it, we can nevertheless use it as a base or basis for trying to figure out how we can pop corn kernels with whatever cookware or means we have.
Corn comes from the Americas, as you say, as well as WHFoods. com and Wikipedia. The indigenous are experts.
Yes, thank you. I was pretty certain that this was the original way it was made. I just wasn't 100% sure.
That clean?
ههههههههههههههههههههه اهم شي التغليف الحراري
طريقة سهلة وسريعة وتوفير للجهد والطاقة
Which type of sand is used?
It is not river sand it is mainly the sand from sea beach from Chennai, this sand is used for roasting and not stick to popcorn
wow! awesome! beautiful people with a beautiful culture!
How about POPPED LENTILS? I heard that the Aztecs loved that stuff.
The bag sealing :)
wow awesome :) India is very good country :)
this is my favourite thing! Eating sand with my popcorn!! oh yummy! please can I have some more?
All they now need is a sofa and a tv to munch some popcorn under a roof!😂
Normally safe depends on whether the sand is clean, containing no toxic elements; and with the amount of poisoning of the environment we have from human society, I don't think all sand is equal. But for pure/natural sand, there isn't a health problem with ingesting it, not based on what I've read anyway. With my grandfather's garden, we pulled up carrots, wiped off excess dirt and then ate the rest. There was always some dirt left, for we only removed excessive amounts.
Who mixes corn with sand? If you paid attention to what the video shows, the sand is only used for the popping process, and then a sifter is used to eliminate the sand. So the right question to ask is in the scientific sense and which is about what's beneficial in using sand for popping corn in a wok or pot? Sand has natural properties that might actually be useful for popping corn kernels and possibly other foods, such as rice or amaranth, fe. Sand has minerals, so maybe it adds minerals.
I LOVE THE INDIAN WAY OF FINDING A ROUTE FOR EVERYTHING!
الاستنتاج النهائي
1. ما اعتقد هذا تراب.
2. من طريقة طبخه والكمية المطبوخة باين ان الفشار جيد.
The final conclosion:
1. I don't think this is sand.
2. From the way he cook and the quantity cooked it looks like the pop corn is not bad.
I saw a woman get some popcorn that spilled onto the brick ledge. She threw it in with the other popcorn. I'm sure it had dirt on it. It was interesting to watch. I don't know if it was sand or salt. I'd say probably salt.
Waaaaaaw
Very clever
And healthy too
تراه بالملح والرمل ياجماعة
بس لو انه مستخدم شي يتسكر
حرام نصه بالارض
This is pretty interesting.
wonderful والله اشتهيت اكله يميييي فريش خالص شكله
Is that dirt or sand? Looks like dirt to me.
rachel johnson Sand mixed with rock salt
probably helps transfer the heat like oil does, but freeer than oil.
mouth watering the street food is the bomb!
uhmm i love the flavor of the sand.i hope its clean
sick popcorn-making skills!
that is not sand its brown salt and just to clarify things this guy is creative :D
I was all for it until I saw his hands. good method doe
So the Indians that have a hotel and convince store have a red dot. What color are the popcorn makers?
i love the sealing technique
0:25
NOKIA
looooool
Lol 🤣🤣
bro its not sand. its black salt if u ever heard. this is the traditional way of making popcorns. when there are no microwaves etc. this is more healtheir than today,s artificial ways of makin popcorns..
You thought this was the original way, with using sand? I couldn't have guessed about the use of sand for any cooking, except for the making of cookware.
I also wonder why salt is needed. This is the second or third video about making popcorn and which says to include salt. The first video, v=NZIr7oPniaU, is Indian and uses salt, sifting out afterwards. But I wonder why salt is necessary; let alone sand, which leaves me with a larger ? mark.
ياعالم الذره يافلطح الانقليزي
يقولك في التعليمات
popcorn using sand and salt
يعني بوبكورن يستخدم معاه الرمل والملح
مستوى النضافة عالي جداً
فيديو مع التحية للمطاعم العربية
good video...
change sand and have oil in when you do it next time or butter
are you going to send him oil and butter?
+Alexander Lindquist
It works better his way fool.
The sand is reused every time.
The kernels that haven't popped stay sunk in the sand while the popped ones rise to the top and stop cooking.
It has no fat and doesn't require the (ab)use of a cow.
+FARK HEAD lool I wonder too if she's going to send him the salt n oil.....he's doing it the organic way and these ppl maybe doing this a long time and it does nothing to them..I don't see a problem with him using the sand..different strokes for different folks...
+mercy jade Guys, its not sand. Its a type of sea salt.
nope.. we don't need your oil and butter: we don't want your calories
نعم ابداع بصراحه واحلا لايك
بنسبه لي اعتقد انه اللذ مع اني ما جربته بس جربت (الجمريه) خبزه يصنعها البدو تحت التراب والجمر طعمها جدا روووعه لذيذ
لأصحاب العقول المتخلفه (تراك مخلوق من تراب وترجع لتراب)
اهم شي الدحله نظيفه
الصراحة فنان ..... بس يبيله شوية نظافة
Is that sand?
No man... Sand? I can't believe this.
It's mineral salt
How can you cook with sand, they cook with salt. I know what happened to salt if you put in the pan for too long, they look like sand, not sand with salt.
هدا ملح مو تراب لمن يتحمص الملح بيسير زي كيدا لونو .. حتى انا في البيت عندنا بنعمل بالملح الزيت خطر
I like this
And for the record, the First Nations people of the Americas (you know, the people who actually invented popcorn, which was a feat of agronomical genius) also popped it by mixing it into hot sand. No metal implements, remember? You can always count on RUclips to bring out the knuckleheads.
مكتوب بالوصف رمل وملح
لزوم نجربها
فكرته خطيرة بالتغليف هع هع هع
Best ever 😉
thumbed up for popcorn.
بوب كورن بالتراب يمكن يطلع احسن من الزبده او التوفي
I think I'll pass. I don't like sand in my food, but I appreciate the offer.
Ok, but it looks to me as if there would be sand Thanks
THe guy is using sea salt and corn to make this popcorns they taste good coz of of salt and yes no oil needed healthy way man
ماشاءالله علييهم بس والله تووفيير
why does he need sand?
حلوه الطريقه ليه مانجربها بالملح بدال الزيت
PoP corn with sand flavour seems crunchy
ชอบภูมิปัญญาการซีลถุง 5555555
هههههههههههههههـ يَ حليلهم ،، حسيت بطعم ترآب خخخخخخخ ><
ازين شئ التغليف ،، فكر مافي معلوم خطيرين ههههههههههههههههههههه
Heat in India sanitizes everything. Unlike west its not moist, soggy or cold
what are you talking about bro
I think its seasoning. Not sand.
اتوقع هذا ملح بس مع الحراره اتحمس ويمكن شويه بهارات تعرف الهنود يحبوا البهارات .. مين معاي?
old school i like
This is one of the methods to pop the kernels of the corncob.
Super fine sand.
لايشوفونه هنودنا الي تبيع نفيش عندنا ويقلدونه
عزالله راحوا عيالنا 😂
maybe the only food i would eat in india, but let me put with my clean hands in the bags
looks gritty-i don't think there's any way to get all the sand out.been wrong before tho
+Chris Wakefield lol its not sand but salt (not white salt )
المطبوخ فيه البوب كورن اسمه (see salt ) واللي يشك في المعلومه يبحث ويتأكد.
hah they make it like that in Afghanistan too!