Pickled Onions, Beets, Cucumbers with Spice Infusion
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- Опубликовано: 15 сен 2024
- These 3 quick pickles will become one of the most delicious condiments on your table! They are easy to make, and because of the ingredients used, they are actually very healthy. In this quick pickle recipe, Srikant is using raw vinegars (apple cider vinegar, wine vinegar), that contain beneficial bacteria for a healthy gut, and he doesn't heat the vinegar, to make sure that its health benefits stay intact. In this video recipe you will learn how to make onion pickles, cucumber pickles and beetroot pickles. All of them will be infused with spices, which add delicious flavours, as well as extra health benefits, because all spices are medicinal in nature. You can enjoy the pickles pretty much right away, or keep them in the fridge for a few weeks, and use them as a quick flavours booster! These pickles are a great way to eat more vegetables.
#pickle #pickles #onion
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Your sense of humour just adds spice to the pickles. Srikant keep bringing it on..
Thank you 😁
Thank you for making this video nice and simple! Such a great pickle recipe 💯👍🏽
A new subscriber 😊
Hey pickle come out successfull😂 just love your sense of humour .the pickles looks great 👍
Love the simplicity, thanks Srikant
I've just discovered your channel and I think you are awesome. I'm all about natural home remedies and Eating wholesome foods. I love Call three of the food you chose then pickling them it's even better. my only critique is. Please work on your knife skills. You are making me nervous like you are going to cut yourself accidentally. Again your channel is great keep making more vidios
Ohhhhh, this looks sooo good and pretty enough to be Christmas gifts for my neighbors since we usually make or bake something for each other - a trinity of pickles is perfect! So happy I found your channel, new sub and excited to try some of your recipes. Thank you sir. 😊👍👍
I just love finding new ways to pickle! Btw, great delivery.
Thank you :) Help is here 😁. happybellyfish.com/recipe/easy-quick-pickles-that-are-actually-healthy/
I just love the interesting way you present your recipes. Stay blessed.
Thank you 🙏
Love this thanks
Does The wine vinegar have alcohol?
Good point and thank you for bringing it up. I had to look it up and yes it does have alcohol but in trace amounts. So unless someone has a strong religious conviction, it should be okay to use this vinegar.
Inspired
Awesome..thanks much. Will be making. 🇹🇹🇹🇹❤️
Just found your channel, enjoying your vegan recipes would it be possible to make an easy vegan. Mushroom stroganoff recipe, please many thanks.
I make mine with chopped mushroom, diced onion fried in oil [ or you can sauté both together in a sprinkle of water (you judge as mushroom can be quite liquid,) add dash or Worcestershire sauce, salt and pepper plus a dollop of cream/yoghurt/ any vegan sub to make the sauce..... hmmm think I’ll might make it later. Hope this helps..
Thaaaaaaank you.
Could I use dry spice, eg cinnamon, mace ? Also could I substitute chopped, softened dates instead of sugar?
Erik, it's your kitchen, you can add whatever you want. Go for it! 😉😊
For how long can we keep it withouta fridge? I had fermented grated carrots by immersing in boiled n cooked water, some months ago. And I am getting scared to eat it
I have a question : how is it decided to make a vinegar to add salt or sugar ? Is it called brine when you add salt to water ?
how long will they last in the fridge , like your recipes and have subscribed
It can last for a very long time but I prefer 10 days at max. The veggies lose their crunch and flavor
You have an awesome voice 👩🍳
Thank you :)
❤
Thanks Just what l was looking for.
I wonder what could you do with pickles water? Can you pickling again?
I top it up again once or twice more.. Sometimes I use the water in my salad dressing.
@@HappyBellyfish thank you 🙏
Thank you for these interesting recipes! How long will the pickles keep in the refrigerator? Thx!
Although they will last for a very very long time in the refrigerator they will start to develop a very strong vinegar taste and may also discolor. I make it in just enough quantity to last for about 10 days
Where is the salt?
at 10:08 , I have added 1 tsp of salt.
The word ‘clove’ for me is - if there is an ‘e’ on the end of an English word you pronounce the vowel in that word by its name. So you pronounce the letter ‘o’ in clove as ‘oh’ not ‘o’ as in the word ‘hot’
Cheers
Thank you , I will remember that 🙏
Use ses salt instead of iodised table salt
I have only ever used Himalayan pink salt or sea salt.
No where you mentioned salt.
In the Philippines 🇵🇭, we call cucumbers PIPINO. That's the name in Tagalog.
I used to call a cucumber the normal way but I'm definitely gonna call it 'coocoomber' from now on.
🤣🤣
No salt?
at 10:08 , I have added 1 tsp of salt.
Yes he does
in Hindi: cach-um-ber
Listen to your wife, re cucumbers at least!