AMAZING Chicken Halves On A Weber Kettle

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  • Опубликовано: 29 окт 2024

Комментарии • 36

  • @catalinsoare1261
    @catalinsoare1261 Год назад +1

    I keep on coming back to this video. The marinade is perfect 👌

    • @KitchenAlpha
      @KitchenAlpha  Год назад +1

      Thanks! I like it on beef aaa well!

  • @johnhipwell5989
    @johnhipwell5989 11 месяцев назад

    I rewatched this video - I love your channel !!!!!

  • @Timotheusism
    @Timotheusism Год назад

    Hello there Ryan; This is Tim Williams and It's a Blessing to see you back on RUclips. I have a question on grilling bone in Chicken Breast on the Weber Kettle Grill.
    I have people in my family that love Chicken Breast and I'd like to know to keep your chicken from drying out how long do you cook them and do use the Temperature for reading ? Please let me know Ryan and thank you for giving out Barbecuing instructions. May God bless you and your wife and I look forward to receiving your response. Yours In Christ;
    Tim Williams 🙏🏾

  • @dootdootleloot
    @dootdootleloot 2 года назад +3

    Love how simple that marinade is. Will definitely try it myself, thanks

  • @dontletmebrown
    @dontletmebrown Год назад +1

    Watching you chef it up always puts a smile on my face, gonna try the marinade this week 😎

  • @jeffreyyoung702
    @jeffreyyoung702 2 года назад +1

    Ryan, nice job. Great seeing you back grilling again.
    Be safe over Memorial Day weekend.

  • @matickuri3704
    @matickuri3704 2 года назад +2

    Tried out this recipe today its perfect. Thanks you made me and my family a day!

    • @shawnasmith3156
      @shawnasmith3156 2 года назад

      Try it on steaks!! They will love it even more!

  • @76-mom
    @76-mom Год назад

    Looks so yummy. Thank you so much

  • @RaC09
    @RaC09 Год назад

    Great cool recipe. Thanks for the video.

  • @aaronjohnson87
    @aaronjohnson87 2 года назад

    Looks great Ryan! Shoutout from Canada!

  • @shawnasmith3156
    @shawnasmith3156 2 года назад +1

    The chicken was 👍🏻!!

  • @Lucas_betts
    @Lucas_betts 2 года назад +1

    Fantastic chicken marinade,will definitely make it here in the uk on the next decent sunny day,please keep the videos going :)

  • @johnhipwell5989
    @johnhipwell5989 Год назад

    Wonderful ! You are a master griller. Thank you

  • @catalinsoare1261
    @catalinsoare1261 2 года назад +1

    I've marinated the chicken for 3 hours. it was awesome 👌. the chicken has bo fat, but the oil in the sauce activates the coals. the skin gets crispy also. loved it 🙂
    the best chicken I've ever bbqed

  • @Buford_T_Justice1
    @Buford_T_Justice1 2 года назад +1

    The homestead is looking great dude!
    The chicken looked on point!
    I have got to try that marinade!

  • @leonardorivera5417
    @leonardorivera5417 2 года назад

    beautiful video, and a great looking recipe. thanks for sharing!

  • @dapurmukbang
    @dapurmukbang 2 года назад +3

    Ayam bakar nya menarik sekali kak 🥰🤩

  • @GSWeb8
    @GSWeb8 2 года назад

    Great video. Gonna try that.

  • @gyurxi551
    @gyurxi551 2 года назад

    Thank, I'll definitely try this. I just watched a lot pro video about grill and bbq, and all of them states that you should only use salt right before eating as salt removes moisture from chicken breast.

  • @chadatannerify
    @chadatannerify 2 года назад +4

    Hey Ryan haven't made a comment in a while and the chicken looks great as always. How old is the weber kettle that you always cook on? Anyway have a great holiday weekend and tell the wife i said hi as well😁

  • @Wess2631
    @Wess2631 2 года назад

    That look's so good, both the chicken and the veggies 🤤👍🐔🍗

  • @artagain8977
    @artagain8977 2 года назад +1

    New sub here. Lovin your videos

  • @brianconner2101
    @brianconner2101 2 года назад

    Good video buddy! God bless!

  • @elclavo130
    @elclavo130 2 года назад

    What is the reason for searing first?
    Sorry, dumb question but I'm new to grilling and I want to learn.

  • @mobus1603
    @mobus1603 2 года назад

    Is it always better to sear the outside of the chicken before doing indirect heat, or can the outside be seared after using indirect heat, so the coals aren't as hot and don't flare up? I love crispy skin, but the outside sometimes gets too charred from flare ups when grease drips on th fresh hot coals.

  • @earltolefree
    @earltolefree 2 года назад +1

    If you crush your garlic first, then chop it, you'll get more oils to release.

  • @runswithsoda
    @runswithsoda 2 года назад

    Yum!

  • @moe9044
    @moe9044 Год назад

    yummy

  • @SmoT76
    @SmoT76 2 года назад

    nice one

  • @thomascairns8083
    @thomascairns8083 2 года назад +1

    Mate you have genuinely got me obsessed with my bbq. Beginner but can’t wait to do some of your recipes

  • @Timotheusism
    @Timotheusism Год назад

    Hello there