Kalyana Vetu Sambar | South Indian Style Sambar

Hello friends!! Here is how to make Authenticate “KALYANA SAMBAR”. This sambar recipe is from my dad catering recipe for wedding. This is a traditional Sambar recipe. The beautiful aroma of the sambar is due to the freshly grinded masala. Always use fresh grinded powder for sambar as it will be outstanding.
I have used normal onions, but you can use shallots that’s great for sambar. Important thing to note about is the toor dal should not be completely mashed like a paste, it should be coarsely mashed. While pressure cooking dal make sure you don’t over cook it to smooth one.
You can add your preferred kind of veggies in it. Serve it with hot cooked rice and potato fry porriyal you’ll definitely love it.
Try out this recipe and let us know in the comment section below. Also do not forget to like and share it with your friends and family 😊
Enjoy cooking!! Enjoy Eating!!
Ingredients:
Grinding Masala:
1 tsp Chana dal
5 tsp Coriander seeds
¼ tsp Cumin seeds
¼ tsp Pepper corn
4-5 Dry red chilies
1 ½ tbs Shredded coconut
Few curry leaves
Sambar Ingredients:
½ cup Toor dal (110g)
1 large onion
1 large tomato
1 Green chili & 1 Red chili
1 Drumstick
1 cup Brinjal chopped
Gooseberry size Tamarind
½ tsp Red chili powder
1 tsp coriander powder
¼ tsp turmeric powder
¼ tsp Hing
Salt as required
Gingelly oil
1 tsp Mustard seeds
½ tsp Urad dal
Few curry leaves
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Well done !

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Hey guys here is the special Kalyana Vetu Sambar Recipe, hop you all like it :)