How the Choctaw-Apache Tribe Preserves Their Cuisine in the Louisiana River Bottom

This week’s video from the Southern Foodways Alliance documentary series features the Choctaw-Apache tribe of Ebarb, Louisiana, which has been farming and living off the land for centuries. After being forced off their river-side land in the 60s and relocated, they’ve faced a stream of challenges in preserving their culture, especially their cuisine. Watch the video above to learn more.
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