Moist banana cake with a Gold chocolate topping

This moist banana cake with a Gold chocolate topping is the best banana cake I have ever tasted.
It´s also very easy to make. The cake gets even better with this beautiful chocolate topping, made with Gold chocolate. Which has the taste of caramel. And to make this cake even more delicious, I serve it with caramelized bananas.
Servings: About 20 nice pieces.
Cake mold 20X20 cm (50 gr soft butter and 100 gr grated coconut for the mold.)
Ingredients:
4-6 ripe bananas, 200 gr Sour cream 38%
180 gr soft salted butter, 1 tsp, vanilla sugar, 90 gr sugar, 90 gr soft brown sugar, 3 medium size eggs. 180 gr flour, 60 gr grated coconut, 1 tsp. baking powder, ½ tsp, baking soda.
Grease the inside of the mold, and drizzle with coconut flour. Use chopped hazelnuts or almonds if you don´t like coconut! Put a baking sheet at the bottom.
Take 4-6 bananas and squeeze them with a fork or use your electric mixer. Mix with sour cream. Set aside. Beat butter with all sugars to a fluffy consistency.
Sift flour and the baking agents.
Add one egg at a time, to the butter, while mixing. If the mass starts to split add some flour. Then add the rest of the ingredients into the bowl with butter. Use now a scraper to just mix the ingredients together. Don´t overmix!
Fill into the baking mold and bake in a preheated oven at 177 degrees Celsius for 35 minutes. I used convection heat.
Cool the cake on a rack.
Gold chocolate topping.
Ingredients:
100 ml cream 38%, 75 gr sugar, 250 gr milk or Gold chocolate.
Bring the cream and sugar to the boil. Add the chocolate. Keep boiling and stir until the topping becomes nice and shiny. Spread onto the cake. Leave to cool in the fridge for 30 minutes.
Serve to somebody you like:)
Where to buy the cake mold!
bagebixen.dk/vare/kvadratisk-...
Where to buy Gold chocolate!
bagebixen.dk/vare/callebaut-c...
00:00 Introduction
00:36 Preparing the mold
00:58 Preparing the cake batter
03:31 Sifting the dry ingredients
04:18 Adding eggs to the batter
06:02 Final mixing
06:52 Baking the cake
08:00 Gold chocolate topping
08:26 Topping the cake
08:36 Cutting the cake
08:55 Caramelized bananas

[@CheriBenfield]

Thanks!

[@SweetKitchenSkills]

Wow. Thank you so much. I really appreciate it🫶🫶

[@CheriBenfield]

@@SweetKitchenSkills you have taught, and continue to teach me so much! THANK YOU!

[@davidgreenwood6003]

That banana cake is making my mouth water.

[@estrellawundsch4871]

You always bring us something that looks delicious . Thank you.

[@SweetKitchenSkills]

Thanks. I do my best🫶

[@Msms-lc6gy]

Written recipe will be helpful thanks 🙏

[@Hajar_Abdulaziz1]

This is very beautiful✨

[@volkergrigo5657]

Oh der sieht so lecker aus. U d perfekt dargereicht.

[@CheriBenfield]

Welcome back!!

[@davebeeckmans590]

Nice

[@Msms-lc6gy]

awesome unique technique a God given talents In Jesus Name GBL