Hi Kristin, I’m liking your newer recipes where you use fresh meat and fresh herbs and not so much processed food. Looking forward to seeing more recipes like this. Thank you for sharing.
YUMMY AND EASY!!! Love your food❤❤!!(as usual)And of course, love you and your awesome friggen personality and outlook on life!! NEVER stop being YOU! You're the best, girlfriend. You make me smile, laugh, and make my heart happy.🤗🤗🥰🥰
The crushed red peppers. Buy whole dried chili peppers from a farmers market. Get a little chili pepper grinder. I did this last summer. A tiny bit spicier but so much more flavor. My wife wouldn't touch store bought crushed peppers or anything spicy but loves fresh ground peppers now lol.
My Italian father in law use to make his own sauce all the time every once in a while he'd throw some chicken legs in it and I thought it was so weird but it was so delicious I've never had sauce like his since he passed away wish i knew his secret ingredient. So I bet your dinner was delicious with the chicken breasts. ❤
This looks so good. I would make my own sauces though. After having homemade only for over 30 years store bought just doesn’t cut it. My husband won’t eat store bought after eating homemade.
@@user-ch5hb7li8n I have friends who only use jar sauce. I guess it’s just what you’re used to. I’m of Ukrainian descent and I make my own pieroghies. There is no way my family will eat store bought pieroghies.
I just started making my own sour cream sauce, & wow…it really makes a huge difference & my family loves it! Now that I’m getting older, I’m finally learning how to enjoy cooking, & making everything a little more healthier too.
Yummy again gal! I’m definitely making this the next time I have chicken breasts unfrozen. I think I may have to throw in a bag of steam fresh mixed veggies for more nutrition. Thanks so much for sharing 😊
❤ Hi Kevin, you're so beautiful ❤️ I'm so going to make this dish today because it's freezing here and that would be a great easy warm dinner 😊 thank you for sharing
I'd like to know how it turns out. It's not a dry heat like an oven. The kind I make would fall apart without a pan holding it. Maybe you could make individual sized mini meatloaf, like giant meatballs. They'd cook more evenly Are you going to add liquid?
There should be a crockpot divider so we can make 2 things at once, maybe those crockpot liners could be used that way. Mashed potatoes cooking at same time as meatloaf You got my brain going
I never need that much time to cook chicken in the crockpot. I think mine is on steroids, 😂. Yesterday i did 4 chicken breasts (thawed and brined overnight) and cooked on low for 3 hours. They were done at that point. I'm glad i regularly use a meat thermometer, or else I'd be serving up some dried out chicken! 😅
Hi Kristin, on the jar garlic you use. Just a FYI, what you want is garlic from California or any other state and countries like France, Italy. Unfortunately, a lot of jarred garlic comes from China. That is not good due to the use of human excrement, chemicals, and heavy metals found in Chinese produce in jars. Also their garlic cloves don't have their roots trimmed off or even down. That's another way to know where your garlic is grown. Clean bulbs America or European countries.
Hey Kristin, I'm trying to copy this recipe so I don't have to try and find your video. I'm making this recipe today. So now I have to try to pause your video at times. I'm going to break up the fettuccine noodles cause I don't have egg noodles. Your first step can be cutting the chicken into pieces instead of putting the whole breasts. Me too. I like cheese.
I found a quick way to shred up chicken by using the chop n stir chopper. Cook your chicken put in a bowl and use the chop n stir tool until its all chopped up how you want it.
Oh really looks delicious👌. But a genuine question, are US people living with their family? Are grandma cooking food for their grandchildren, I'm curious to know 😃🥰🙏.
Kristen I think you should use block cheese & shred it yourself. You used brand name products & then you use processed cheese. Kristen you won't believe how shredding your your cheese will bring your dish up to a whole new level. I stopped using the easy way a few years back. After that being said it's your dish your way. You're good at what you do so please give it a try sometime. I watch your videos often & this is no way criticism on my part. ❤️
Pre-shredded cheese is covered in potato starch to keep it from sticking together in the bag. It definitely alters the taste. It's much better to shred your own cheese.
@@steppy3736it’s the same the sauce. It’s so easy to make your own or if you live in an area with an Italian market to buy fresh rather than use processed sauce in a jar even if it is a pricy brand.
@@steppy3736 yes I agree with you but I’m also pointing out that the sauce can be improved too. Lots of stuff in supermarket ones. It’s easy to make a fresh sauce as well.
These people who have to find fault are truly annoying. You prepare food in your house the way you want to. If you think it’s nasty then don’t watch.
I agree, I’m surprised at how angry they are. Something is wrong with them. 😅
Hi Kristin, I’m liking your newer recipes where you use fresh meat and fresh herbs and not so much processed food.
Looking forward to seeing more recipes like this. Thank you for sharing.
You kill me Kristin 😂the way you slap the counter is so funny to me. I love your spunk keep up the good work!
i will do my best thank you
@kristinsfriendscook and ALWAYS, please show us Kevin, Frankie and any furbabies you can share!
YUMMY AND EASY!!! Love your food❤❤!!(as usual)And of course, love you and your awesome friggen personality and outlook on life!! NEVER stop being YOU! You're the best, girlfriend. You make me smile, laugh, and make my heart happy.🤗🤗🥰🥰
That looks so yummy ! I really like your shirt, what it sez on it! Thanks for making that crockpot dinner.Y'all have a great day!
Thank you! You too!
Another awesome crockpot dinner! #Fred #Kevin
you are welcome
Love love love this recipe!!! Great Kristin!!! Love ya!
Amazing- food. Hilarious presentation! Foodwhisperer you've got this 😅 thanks for sharing 👍 ❤😂
you are very welcome
❤
Perfect dinner for the sub zero wind chills here ! YUM! 😋
ugh i hate the cold lol
Try being in Canada's Saskatchewan, this past week minus 53 celsius, brutal @@kristinsfriendscook
❤ love you recipes ❤Thank you shares❤
Girl use a spatula and scrape all that sauce out of those jars 😲
I hate wen channels dn't do scrape cans n jars.
Kristin, I am going to make this for my family tonight. Looks easy to prepare. Thanks.
This looks good! Thanks for sharing.
YUM
I'm going to try this one day this week. Looks delicious, but very easy to make. Thank you.
you are very welcome
This looks yummy
That looks so good! I do need to try it out. God bless you and your family.
aww you too
Hi,❤❤❤❤❤love it easy ❤sounds delicious yummy ❤thank you for recipes ❤amen
4:41 looks delish! I think i woukd add some mushrooms to the mix. Hey Kevin! The world's cutest sous chef! 😻
he really is maybe i can find him a chef coat lol
Looks really good before cooking... I want to see Fred pleaseeeeeee.... Lol.... Kevin is a very pretty cat.. enjoy dinner Fred...❤
aww ill try
Looks so Delicious
Wow the way you open those jars and packets is awesome, so much goodness going into this dish.
aww thanks
This looks delicious, I love Raos sauce too, it is good. Thanks for sharing this with us.
You are so welcome
That looks amazing. Most definitely trying this recipe. Thank you❤
you are very welcome
Well! Missed this recipe somehow but like it! Bonus: KEVIN! Great job looks delicious, my daughter would really like this. Thanks Kristin! 🐾🥰🇺🇸
Kristen, This definitely looks like a winner.🎉 Nice on cold day. Thank you for the video ☺️
ou are welcome
Looks super easy and yummy, thanks
you are welcome
That looks awsome!!!
Looks delicious ❤
This is another recipe that I will tuck away for future use. Thank you Kristen❤
Love your exciting videos...always adding spice to my day! 😊 😋
aww good
Looking Ummm Delicious ❤
thanks
Looks great 😊
Thank you! 😊
Looks delicious, Kristin! Thank you for another great one! 🙏✨️❤️✨️🙌
You are so welcome!
I made this yesterday
It was delicious!!!!
You’re so funny!! That really looks good. Gonna try it.
Hope you enjoy
👏🏽👏🏽👏🏽👏🏽
U are soo awsome! If we were neighbors ud be my bff! I love ur happy excited vibe!!
Looks good, but about $18 just in sauces.
Many have to watch $.
Not realistic, for 1 meal.
thanks for doing the math lol
The crushed red peppers. Buy whole dried chili peppers from a farmers market. Get a little chili pepper grinder. I did this last summer. A tiny bit spicier but so much more flavor. My wife wouldn't touch store bought crushed peppers or anything spicy but loves fresh ground peppers now lol.
Looks yummy and warm
it was! perfect this time of year
My Italian father in law use to make his own sauce all the time every once in a while he'd throw some chicken legs in it and I thought it was so weird but it was so delicious I've never had sauce like his since he passed away wish i knew his secret ingredient. So I bet your dinner was delicious with the chicken breasts. ❤
This looks so good. I would make my own sauces though. After having homemade only for over 30 years store bought just doesn’t cut it. My husband won’t eat store bought after eating homemade.
Too funny, after 42 years my hubby is still happy with the jar sauce.
@@user-ch5hb7li8n I have friends who only use jar sauce. I guess it’s just what you’re used to. I’m of Ukrainian descent and I make my own pieroghies. There is no way my family will eat store bought pieroghies.
I just started making my own sour cream sauce, & wow…it really makes a huge difference & my family loves it! Now that I’m getting older, I’m finally learning how to enjoy cooking, & making everything a little more healthier too.
yeah i usually make my own but sometimes just want something easy i get it though
I don't have time or patience or know- how to "make my own"!
❤ your since of humor 😂
thank you
So yummy
thanks
You crack me up girl 😂😅😂😅😂😅
I would just add some garlic bread. Yum.
It looks so yummy
thank you
Ok, I get it now. That was a good one. The world needs more of this. Good job😂
That looks delicious!
thanks
Awesome recipe 😊 thank you Kristin 😍🙏😄❤
You are so welcome!
That looks delish! And look at you, nearly 80,000 followers!
yay!!!
Yummy again gal! I’m definitely making this the next time I have chicken breasts unfrozen. I think I may have to throw in a bag of steam fresh mixed veggies for more nutrition. Thanks so much for sharing 😊
That sounds so good! 🥰🇺🇸
That looks divine I will make that plus will try that with Italien meatballs
good idea
Yep! The Rau's red sauce is soooo good!❤ Great video Kristin! Kisses to Kev😘
thank you so much
I definitely plan to maake this!
oh good i hope you enjoy it
I'm making this tonight!!!❤@kristinsfriendscook
Another winner! Will be great to eat up here with our 11* day. TY
oh that sounds cold lol
Looks great but expensive.
Love your recipes. Vampires are demons more garlic 😂 🧄🧄
lol thanks
I am so going to fix that!! That looks so dang good. Thank you for sharing. Which cat was that? He is gorgeous 🩵💛
kevin! thank you!
❤ Hi Kevin, you're so beautiful ❤️ I'm so going to make this dish today because it's freezing here and that would be a great easy warm dinner 😊 thank you for sharing
Hope you enjoy
Have you tried making a meatloaf in the crockpot? I'm going to try making that today.
I'd like to know how it turns out. It's not a dry heat like an oven. The kind I make would fall apart without a pan holding it. Maybe you could make individual sized mini meatloaf, like giant meatballs. They'd cook more evenly
Are you going to add liquid?
There should be a crockpot divider so we can make 2 things at once, maybe those crockpot liners could be used that way. Mashed potatoes cooking at same time as meatloaf
You got my brain going
I've seen people put foil in crockpot then meatloaf tht way they can use foil to lift it out.
Not yet!
@@YouSUBSCRIBE739 ohhh ok
Looks good. And for us that don’t believe in animals in the kitchen. It’s her KITCHEN! Cook it in our own. Problem solved !
Just when I was about to ask for Kevin, you delivered.
lol good!
Great comment and I agree! 🥰🇺🇸
I never need that much time to cook chicken in the crockpot. I think mine is on steroids, 😂. Yesterday i did 4 chicken breasts (thawed and brined overnight) and cooked on low for 3 hours. They were done at that point. I'm glad i regularly use a meat thermometer, or else I'd be serving up some dried out chicken! 😅
Hope you and Fred enjoyed your yummy dinner ❤😽❣️😺❣️😸❣️😺
Yes, thank you
Thank you Kristin. Looks delicious
you are welcome
DON'T LIKE RED SAUCE. THE ALFREDO. YUM😊
"I like vampires though" 🤣🤣🤣
it would be inda cool minus the blood drinking part lol
Hi Kristin, on the jar garlic you use. Just a FYI, what you want is garlic from California or any other state and countries like France, Italy.
Unfortunately, a lot of jarred garlic comes from China. That is not good due to the use of human excrement, chemicals, and heavy metals found in Chinese produce in jars. Also their garlic cloves don't have their roots trimmed off or even down. That's another way to know where your garlic is grown. Clean bulbs America or European countries.
good to know thank you!
I did not know that. I will do a dive on this. I do use the jarred kind often so thank you for the comment. 👍🇺🇸
Raos is good but pricey but what isn't 😊
it is but worth it for certain meals
Hey Kristin, I'm trying to copy this recipe so I don't have to try and find your video. I'm making this recipe today. So now I have to try to pause your video at times. I'm going to break up the fettuccine noodles cause I don't have egg noodles. Your first step can be cutting the chicken into pieces instead of putting the whole breasts. Me too. I like cheese.
Oregano keeps vampires away LoL🤣🤣🤣💖
lol
I love when you slap the counter. When you don't and still smile, it was mediocre.
Hey Kristen..pull that herb thru ur cheese grader..pulls the leave right off the stem 😉.
I love your nails. That looks good and easy. Thanks 😂
aww thank you
Boopy Biscuit! 💗
I found a quick way to shred up chicken by using the chop n stir chopper. Cook your chicken put in a bowl and use the chop n stir tool until its all chopped up how you want it.
Great idea!!
Oh really looks delicious👌. But a genuine question, are US people living with their family? Are grandma cooking food for their grandchildren, I'm curious to know 😃🥰🙏.
The reason you cook the meat first is to ensure it is cooked all the way through.
Your cat is so Beautiful what kind of cat is he?
doll face persian!
Looks yummy, but if you don’t want to buy 3 jars of sauce, it does come already mixed together. 🤷🏻♀️
Hi to Kevin, thanks Kristen
he says meow! thank you
I love RAOS sauces. Thry cost a bit more, but you can tell the difference.
sometimes you have to pay more for better sauce
Fred needs to make an appearance, please!
i try but he says no lol
That dish for dinners will be our tonight. Hugs to Kevin and Frankie Poo poo!!! Thank you Kristen. 💯💯💯💯💕💕💕💕💕🐦🐦🐦🐦🤗🤗🤗🤗🌷🌷🌷🌷
you are very welcome
Costco has good prices on Raos.
oh good to know thank you
Do people really want to watch you wash your hands?! Your recipe looks fabulous, and I live your shirt!
Yum!❤❤❤
Looks like the same sauces with chicken from last week.
nope
Thank you Kristin. Yes, the more cheese the better. The dinner looks delicious. 👍
Kevin is always handsome.😺❤️😺❤️😺
he is! thanks! and yes always more cheese
I don't like that sauce but I love their fat spaghetti noodles.
Have you tried this using a store brand?
i have and sometimes in a pinch it is ok but i do not like the taste of the store brand
😊
Is Sea salt more salty than regular salt???
i do not know actually lol
@@kristinsfriendscook lol love you
We love you too!! ❤❤❤
Good stuff
Love boopie biscuit
he is just the cutest
@@kristinsfriendscookyes no doubt sooo adorable!
Kristen I think you should use block cheese & shred it yourself. You used brand name products & then you use processed cheese. Kristen you won't believe how shredding your your cheese will bring your dish up to a whole new level. I stopped using the easy way a few years back. After that being said it's your dish your way. You're good at what you do so please give it a try sometime. I watch your videos often & this is no way criticism on my part. ❤️
Pre-shredded cheese is covered in potato starch to keep it from sticking together in the bag. It definitely alters the taste. It's much better to shred your own cheese.
Right? Expensive sauce, fresh herbs, and crap cheese. 😂
@@steppy3736it’s the same the sauce. It’s so easy to make your own or if you live in an area with an Italian market to buy fresh rather than use processed sauce in a jar even if it is a pricy brand.
@@MarissaNye why use an expensive sauce and fresh herbs only to use crappy cheese? It completely defeats the purpose. That was my point.
@@steppy3736 yes I agree with you but I’m also pointing out that the sauce can be improved too. Lots of stuff in supermarket ones. It’s easy to make a fresh sauce as well.