Thai Street Food • Fried Shredded Pork with Crispy Shallot •Thai Street Vendor food | ThaiChef Food

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🟡ingredients
550 g. Pork tenderloin
150 g. Sugar
2 tsp. Salt
160 g. Shallot
Vegetable oil
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[@boyalexander9137]

I was made it as snack back then 2014 when traveling to Bangkok, this pork floss is great, I love it, I bought it for 50bath in small bag package

[@maeceenongmoddy]

หิวเลยค่าา น่ากินมากค่ะน้องพีช

[@thaicheffood4993]

ขอบคุณค่ะแม่ซี ❤️❤️😊😊

[@Daugust77]

Thank you for doing this! I had this in Bangkok and it was my favorite thing for breakfast.

[@thaicheffood4993]

Yes and also Moo ping for breakfast🥰

[@netrubbish]

Ahhh this is my favorite. Everytime I went to Bangkok, I always bought this from an old street seller in Chinatown Bangkok. She is always there right in front of a gold jewelery store. I always bought 3-4 kg LOL. The last time I bought in 2020 is 270 baht for 0.5 kg. Due to covid I haven't gone to Bangkok in 3 years, but my sister went there just last month, and I asked her to buy it for me from the same seller. And she paid 375 baht for the same 0.5 kg bag. I asked her whether she tried to bargain, and she did, but to no avail. I wonder whether everything is becoming so much more expensive in the last 3 years. From 270 Baht to 375 Baht in just 3 years.

[@thaicheffood4993]

Thank you for your comment ❤️ now we try to make at home ☺️ 😋😋

[@eduardloomans6859]

Thank you very much, it was delicious!

[@thaicheffood4993]

🤤🤤 Thank you so much

[@ycrmn]

Hi! How long can we keep this for? If I keep it in the fridge, how should I reheat this? Thank you! Love your videos & recipes

[@thaicheffood4993]

Good evening from Macau ☺️ thank you for your support ❤️ my channel , about this fried shredded pork can store at room temperature about 2 weeks and in fridge for a month I never reheat when took out from fridge 😅 I just leave it back to room temperature before eat

[@ycrmn]

@@thaicheffood4993 ok thank you 💕 will try when i can ;D

[@thaicheffood4993]

❤️❤️❤️

[@unbroken1010]

​@@thaicheffood4993 unrefrigerated pork for 2 weeks . No bacteria?

[@virginiafueconcillo9357]

Appetizer or placed on soup as toppings?

[@thaicheffood4993]

Appetizer or snack 🥰

[@unbroken1010]

You really asking how to eat this?!🤣

[@monettenavarro6249]

Chef can I use chicken breast?

[@thaicheffood4993]

Yes of course 🥰

[@Seabass-vx2uk]

I want to gin

[@thaicheffood4993]

😋😋😋 Yum Yum

[@unbroken1010]

Ewww

[@Seabass-vx2uk]

@@unbroken1010 why Eww