How to make homemade SOFT PRETZELS 🥨 (BRETZEL) to celebrate OKTOBERFEST at home. | JESSCHEF

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The pretzel is a German baked bun, a symbol of German gastronomy.
Although pretzels are already consumed all over the planet, the pretzel (or pretzel) is the protagonist along with beer at the Oktoberfest, the most famous autumn festival in the world in Germany.
The pretzel (or bretzel) is a bun shaped like a twisted and baked bow whose origin is German, although in recent years and thanks to globalization it has spread throughout the world.
In this video I teach you how to make some soft and super spongy pretzels that you can accompany with cheese sauce or beer cheese dip. They are finger-licking good!
Furthermore, the pretzels that I propose do not take a long time to rise the dough, they are made in just 10 minutes!
Enjoy this easy pretzel recipe at home for little money and celebrate Oktoberfest from the comfort of your home.
Ideal for snacking as appetizers and for dinner.
#pretzel, #oktoberfest #jesschef #asmr #lactosefree
INGREDIENTS:
PRETZELS:
360ml. Warm water
7gr. Dry bakery yeast
1 teaspoon salt
1 tablespoon brown sugar
1 tablespoon melted unsalted butter
500gr. All-purpose wheat flour
Coarse salt to decorate
BAKING SODIUM BATH
2.5 liters of water
120g. Sodium bicarbonate
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TABLE OF CONTENTS:
00:00 Introduction
00:28 How to knead pretzels
02:59 How to form pretzels
04:04 Water and baking soda bath
04:51 How to bake pretzels
05:27 pretzel tasting
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[@jesschef]

Del 1 al 10, cuánto te gustan los pretzels? Los has probado alguna vez? 🥨

[@laurafolch9736]

Mmm que pintaza!!

[@jesschef]

Gracias!! 😘

[@jenniferpray7562]

Danke! ❤ beautiful pretzels!

[@jesschef]

Gracias!! ❤️🥨

[@evatello1171]

No los he probado,pero espero hacerlo pronto❤

[@jesschef]

Seguro que sí 😉

[@inesschoninger5661]

Materia grasa con la esponja no va. O sea con levadura. Se le agrega mantequilla al final

[@jesschef]

Gracias por tu comentario ❤️