🍷 Wine Flavors | Exploring Syrah and Shiraz: Key Wine Aromas You Should Know | Part 2✨✨

Expand your knowledge of Syrah and Shiraz Wine Aromas.🍷
Join Wine Sensory Expert and Tasting Coach Isabelle Lesschaeve as she explores Syrah and Shiraz wines' complex and intriguing aromas.
She specifically focuses on the spicy and savory aspects of these wine styles.
Isabelle discusses licorice, a spicy aroma that can be perceived as black licorice, star anise, or fennel, which is caused by the compound anethole.
She also explains that black pepper is a signature aroma in these wines, resulting from the compound rotundone.
Moving on to the herbaceous category, Isabelle mentions that black olive aroma can be found in both red and white wines, including Syrah, Shiraz, and sometimes Chardonnay.
The compounds responsible for this aroma are believed to be aldehydes and thiols.
Lastly, she touches on the aroma of dry tea, which is part of the herbaceous category and can be perceived as a dried, earthy character.
This aroma develops during bottle aging and is considered a tertiary aroma. Isabelle also notes that sometimes people use the term "tea" to describe the aroma of Earl Grey tea, which has a more floral character due to the presence of a compound similar to orange essential oil.
This video is perfect for wine enthusiasts looking to expand their knowledge and appreciation of these popular varietals.
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[@innovator-tm]

This video explanation was eye-opening. Thanks, Isabelle!

[@innovinumacademy]

Thanks. What was your main take-away or biggest surprise?

[@tommierzwa6392]

I was surprised that many of my own tasting experiences didn’t reveal some of the flavors you mentioned.
Thanks for sharing those.
Kind regards, Tom

[@innovinumacademy]

@@tommierzwa6392 You're very welcome