Norohy Vanilla Snack recipe Step by Step by L'Ecole Valrhona Pastry Chef Roesz

Our l'Ecole Valrhona Chefs created the “Norohy Vanilla Snack” recipe to highlight the newest addition to the Valrhona Selection Range: NOROHY Madagascar Vanilla. Pick up some tips for molding and filling unique mold shapes in the “Norohy Vanilla Snack” recipe techniques video.
Now B CORP certified, Valrhona was created in 1922 in Tain L’Hermitage, France. We create a fair and sustainable cocoa industry and inspire the world of pastry. 100% of our cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills.
By the chefs and artisans’ side for one century, we push the limits of creativity and flavor to help them express their unique voice.
Our chocolate is also available for consumers to enjoy on www.valrhona-chocolate.com
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[@SaiSKMotivation]

Very nice tq 🙏 for this sharing bro😊🍇god bless your family🍋🌺

[@thatsmypizza]

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[@chefbadralkhatib]

Amazing

[@anasapsana824]

What a classy snack idea 😀👍