Uses of different flours

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  • Опубликовано: 27 июн 2020
  • Flour uses, Baking tutorial 1

Комментарии • 229

  • @mingzkieheartugyab9426
    @mingzkieheartugyab9426 3 года назад +3

    Thanks for sharing your talent sir.Nice explaination.

  • @lyndobla
    @lyndobla 2 года назад

    I love the new knowledge. Thank you for sharing.

  • @stenelledapitan89
    @stenelledapitan89 3 года назад +2

    Thank you po! Super clear. Naiintidihan ko na ang difference ng iba’t ibang flours dito sa Pilipinas!!! 💕

  • @girlyjunto8012
    @girlyjunto8012 2 года назад +2

    Loud and clear ang lecture mo sir.. thumbs up ako sa vlog mo.. thank u so much ♥️♥️

  • @kimdelgado1932
    @kimdelgado1932 3 года назад +3

    Very informative! Thanks🙂

  • @sevencatedrilla9871
    @sevencatedrilla9871 3 года назад

    This is very informative. Thanks sir

  • @daisyquito6716
    @daisyquito6716 Месяц назад

    ❤❤❤thank you sir. May natutunan po ako salamat

  • @janicemagampon7609
    @janicemagampon7609 10 месяцев назад

    Very informative sir. Much appreciated. Thank you so much

  • @sharonhonorio7490
    @sharonhonorio7490 2 года назад

    Thankz for sharing this ❤️

  • @lyncandido2673
    @lyncandido2673 2 года назад

    Thanks very informative ☺️

  • @chellespread8318
    @chellespread8318 3 года назад

    wellsaid po kuya ty sa information big help :)

  • @mommyzeth3915
    @mommyzeth3915 3 года назад +1

    I just wanna share.. bee using Allpurpose flour for always 6-7 years now.. non of my cakes failed. Even bread or pasrties.
    But now I understand its differences. Thank you. Will stick to APF.😊

  • @dellyvlogs1284
    @dellyvlogs1284 Год назад

    Thank you for this info. Now I knew. Ng try ako gumamit ng first class flour SA empanada. Subrang lambot at mdyo d pino pg naluto na.

  • @emrielpantallano6592
    @emrielpantallano6592 5 месяцев назад

    SalamaT sa knowledge ,,❤

  • @user-vn3fd1go1p
    @user-vn3fd1go1p 3 года назад

    Thank U for share Stay Safe and God Bless

  • @riomarzoli8435
    @riomarzoli8435 3 года назад +1

    Wow thank u po nag iistart ako mag bake kaso dko alam san magsimula pero this one really helps po😇Godbless 😇

  • @maryjeanocana5393
    @maryjeanocana5393 11 месяцев назад

    Thanks for sharing 🙏

  • @Ate-Inah
    @Ate-Inah 8 месяцев назад

    Thank you so much sir for sharing your knowledge

  • @sarahgrailbusaing6373
    @sarahgrailbusaing6373 3 года назад

    Thank you for another knowledge you share❤️

  • @hermieabellon4962
    @hermieabellon4962 4 года назад +7

    Thanks 4 sharing ur knowlegde sir..

  • @princessjoycakes7401
    @princessjoycakes7401 2 года назад +1

    Thanks for sharing .malaking tulong

  • @ebbenflow6317
    @ebbenflow6317 2 года назад +1

    Helpful thanks

  • @darwintanotv2875
    @darwintanotv2875 3 года назад +1

    Salamat po sa impormasyon

  • @ryokohonda4619
    @ryokohonda4619 3 года назад +1

    Salamat po sa information boss makatulong po siya. Lagay po kayo ng eng sub next time para sa mga foreigner na nanonood hehe

  • @violytimidan6975
    @violytimidan6975 4 года назад +3

    Thanks for the un ending tips sir. Tho i went to a culinary school, hindi lahat ay itinuturo.learned a lot watching your videos.

  • @darwilbis1390
    @darwilbis1390 3 года назад

    Knowledgeable

  • @simpliciaa.bolocon8080
    @simpliciaa.bolocon8080 Год назад

    thanks a lot for this info

  • @gloriacatalasan2591
    @gloriacatalasan2591 Год назад

    Thanks for sharing

  • @shrimpsart4099
    @shrimpsart4099 2 года назад

    Thank you po. Kaya pala matigas ang pandesal na gawa ko kasi soft flour ginamit ko dapat pla hard flour

  • @armeloufontamillas3336
    @armeloufontamillas3336 2 года назад +1

    This is very informative! Makaka tulong to mas ma improve ng mga bine bake ko sa vlog ko. Thank you sir Lloyd's kitchen dahil dyan i'm a new subscriber :)

  • @deniece2008
    @deniece2008 2 года назад +1

    🇹 🇭 🇦 🇳 🇰 🇾 🇴 🇺
    malinaw n sa akin kung ano ang 1st class at 3rd class..♥♥

  • @rhenzlay6384
    @rhenzlay6384 2 года назад +1

    Thank u po! helped a lot. ❤❤

  • @romyofficialvlogatbp.
    @romyofficialvlogatbp. 6 месяцев назад

    Cake flour ginamit ko yan sa bibingka, mix with rice flour ka sarap sarap

  • @danavalenfer1669
    @danavalenfer1669 2 года назад +1

    Thank you Sir🙏🏼😊

  • @zaratim8089
    @zaratim8089 3 года назад +1

    Tnx po sa info..

  • @princesscapati1275
    @princesscapati1275 2 года назад

    Thank you sir sa pag share

  • @josephatienza11
    @josephatienza11 Год назад

    Galing

  • @lovelycorpuz3679
    @lovelycorpuz3679 5 месяцев назад

    Now i know. Thank u sir. 😊

  • @renzoray18
    @renzoray18 2 года назад +1

    thank you sir...very informative!

  • @KB--ux8yk
    @KB--ux8yk 3 года назад

    Timing na topic coz someone suggested n pde ko dw gmitin ung 1st class flour s Puto Cake n ggwin ko hahaha. . thank u po s info sir. .

  • @jasonbabasa3096
    @jasonbabasa3096 6 месяцев назад

    2024 na ngaun ko lang na unawaan ng mabuti yan. Salamat sa turo nio sir.

  • @cheadinetabian8529
    @cheadinetabian8529 2 года назад

    Pinaka clear Tong explanation.salamat po 🥰

  • @travelwithmyfamilee8185
    @travelwithmyfamilee8185 2 года назад

    Thankyou for information po

  • @jesusramosramos5973
    @jesusramosramos5973 2 года назад

    thanks for more knowledge🙃🙃

  • @jemblanks
    @jemblanks 9 месяцев назад

    Thanks now I understand

  • @san-sandalogdog-natividad9993
    @san-sandalogdog-natividad9993 3 года назад +1

    Thanks po!

  • @khengenesela9344
    @khengenesela9344 2 года назад +1

    ty sir

  • @gaps3993
    @gaps3993 3 года назад +1

    thnks po❤️

  • @lapukkupal2559
    @lapukkupal2559 2 года назад

    Thank you so so much po God bless laking tulong po natutunan ko sa inyo

  • @phcorner3493
    @phcorner3493 3 года назад

    ty so much

  • @seanyushi9096
    @seanyushi9096 3 года назад +2

    Very informative. Pero nakakalito: Hard flour = soft bread, Soft flour = hard bread

  • @mhaeevangelista2655
    @mhaeevangelista2655 3 года назад

    hi sir! just wanna ask if empanada dough p0, can i use 3rd cLass? thanky0u in advance ☺️

  • @dynanatal9100
    @dynanatal9100 Год назад

    Dito po sa Hongkong ay may nabibili pa na self-raising flour.yun naman Ang ginagamit namin sa paggawa Ng steam bun.

  • @kurtv3482
    @kurtv3482 2 года назад +1

    Tnx,sir

  • @misterpugita7100
    @misterpugita7100 2 года назад

    Idolllllllll ko sana mapansi nyo,, lagi akung nag hihintay sa pag dalaw mo saaking tahanan.. matagal na po aku sayung kuboo

  • @kristinamuyot4292
    @kristinamuyot4292 Год назад

    Very informative po ang video niyo gusto ko Sana Malaman kung anong flour sa pag gawa Ng Dough? Ty

  • @seyntkyliecueno4310
    @seyntkyliecueno4310 3 года назад

    Thank you

  • @charlenesantiago7542
    @charlenesantiago7542 2 года назад

    hi may i know if i can use cake flour for cookies?

  • @xgame369
    @xgame369 Год назад +1

    Sir Ang Ganda NG paliwanag nyo.wla na kayo paligoy ligoy direct to the point ska makinis at maayos Ang paliwanag mo.maganda pa Ang Bose's.
    Ask ko po pano po gumawa NG japanese cake

  • @creativelifewithgrace994
    @creativelifewithgrace994 2 года назад

    thanks kuya for this informative video. ano ang recipe to make all purpose flour at home? i just bought 3 types of wheat berries: hard red spring, hard white and soft white para ma-grind dito sa bahay. I guess, ung pagkaka-iba ang hard red at hard white is ung sa color ng bread after ma-bake. Ganun ba yun? This is a new experience for me kaya marami ako tanong🤣
    In your video, you also covered cake flour. Ung cake flour ba was achieved from sifting soft white after fresh milled? Gusto ko lang malaman kung ung pagkakaintindi ko sa mga nabasa ko at pinanuod sa YT ay in sync sa idea ko ngaun🤣 overwhelming info after cracking a wheat grain, you know what I mean? 🤣
    Anyway, maraming salamat💚

  • @cristinabronola9623
    @cristinabronola9623 9 месяцев назад

    Now iknow 😊

  • @lecin143
    @lecin143 3 года назад

    Yung pinabili ko, cornstarch, cake flour and APF. Tingi lang, kaso ang may label lang sa plasctic yung cornstarch at 3RD. So ibig sabihin po pala nun ung plastic na walang label, yun yung cake flour.😀😃. Thanks.

  • @brentm632
    @brentm632 2 года назад

    Nag fried chicken ako gamit ang 3rd class. Ang tigas nang manok ahhaah

  • @cathyfalcon5185
    @cathyfalcon5185 3 года назад +2

    Thanks for clarifying. What flour is best to prepare pancake from scratch? Tried APF but I feel it’s a bit tough. I’m aiming for soft and fluffy.

    • @LloydTimpac
      @LloydTimpac  3 года назад

      Hi, if you want fluffy pancake, add egg, use mixer. Mix at high speed to incorporate air..

    • @k.v.6885
      @k.v.6885 3 года назад

      @@LloydTimpacany flour suggestions for an eggless pancake recipe?

    • @LloydTimpac
      @LloydTimpac  3 года назад

      @@k.v.6885 hi, that's interesting to make soon.🙂.. if you want fluffy pancake, use electric mixer. Make a little mirengue and combine.

    • @LloydTimpac
      @LloydTimpac  3 года назад +2

      @@k.v.6885 I will experiment on how to make fluffy pancake without eggs.. If success, i will make video.🙂.. But egg is the one that makes it really fluffy.

    • @k.v.6885
      @k.v.6885 3 года назад

      @@LloydTimpac ahhh man you're awesome. Thank you so much.

  • @maribethdelapaz9619
    @maribethdelapaz9619 3 года назад

    Ngaun ko lng po nlaman na 4 pla ung klase ng flour 😅 kaya pala di ako kontento sa itchura or texture ng ginawa kong Cookie🍪 1st class ung nagamit ko 😅 salamat po ngaun alm kona ☺️☺️

    • @janninemendiola8507
      @janninemendiola8507 2 года назад

      Anong flour npo yung ginamit nyo sa next na ginawa nyong cookie?

  • @bahagharimedicinemusic3541
    @bahagharimedicinemusic3541 9 месяцев назад

    Thank you po.. lahat po ba yan puede gamitin pampalapot for example sauces at mga sarsa?

  • @winifredo5351
    @winifredo5351 Год назад

    Salamat po

  • @JhanzelandJulianaVlog
    @JhanzelandJulianaVlog 4 года назад +3

    Apat pla klase ng flour thanks for sharing godbless

  • @numee7600
    @numee7600 3 года назад

    gosh..mas may natutunan pa ko rito kaysa sa skul.....

  • @melaniesalazar5768
    @melaniesalazar5768 2 года назад

    Thanks po

  • @janinagacer8503
    @janinagacer8503 10 месяцев назад

    Hi po ngaun lng po ako gumamit ng bread flour en naencounter ko nga ung ganito.. Ask ko lang pwede ko gamitin yung 3rdclass flour sa Brownies??

  • @sharmaineculasing5232
    @sharmaineculasing5232 8 месяцев назад

    Pwede po ba gamitin ang cake flour at bread flour sa crnkles

  • @princessberlizo4393
    @princessberlizo4393 2 года назад

    Sir ano pong gamit ng weath fluor kc ginamit ko sa burger buns eh ok naman

  • @mucciamartin8562
    @mucciamartin8562 2 года назад

    Harina po ang tawag sa flour hindi Arina😊
    Pero marami po akong natutunan... thank u po...

  • @kafarmerrjtv
    @kafarmerrjtv Год назад

    Ask ko Po Ang flour Po maganda gamitin sa Fried Chicken

  • @BakangPasawayTV
    @BakangPasawayTV 7 месяцев назад

    Ano Pong flour Ang maganda para sa takoyaki..ung kahit malamig na ung takoyaki e hndi parin iimpis..

  • @user-IDONTKNOW123.
    @user-IDONTKNOW123. 11 месяцев назад

    master, pag fried chicken po. alin sa dalawa recommend mo? All Purpose ba o 3rd Class? sna mapansin niyo po. pag dating sa Malutong

  • @Viralvideos-kc1lc
    @Viralvideos-kc1lc 10 месяцев назад

    Lods Anong gamit na arena sa fried chicken

  • @jethrovisitacion2117
    @jethrovisitacion2117 2 месяца назад

    Yung firstclass po, ilang protein content?

  • @piopolo4182
    @piopolo4182 2 месяца назад

    Anong harina po pwede pang takuyaki sir?

  • @joannamarieanoya3493
    @joannamarieanoya3493 3 года назад +1

    Thank you sir! ❤️
    Ask ko lang po sana kung may 2nd and 4th class of flour? Kung meron po, ano po?

    • @LloydTimpac
      @LloydTimpac  3 года назад

      Wala pong 2nd class at 4rth class..
      Sa pilipinas lang po kasi ginagamit ang 1st class at 3rd class..

  • @heidilasala3051
    @heidilasala3051 10 месяцев назад +1

    Pwede po ba ang third class for making polvoron?

  • @ejs2024
    @ejs2024 4 дня назад

    Anong flour po diyan ang dapat gamitin para gumawa ng Siopao

  • @melbajennifersabas9935
    @melbajennifersabas9935 Год назад

    May counter flour po sila dito sa abroad

  • @juanmiguelcabacis9071
    @juanmiguelcabacis9071 3 года назад

    hello sir good midnight. can we use a single type of flour with all the different types of bread and pastry ?

    • @LloydTimpac
      @LloydTimpac  3 года назад +1

      Hello, it is not of the best result. Example, if you use all purpose for chiffon, it will probably fall in the middle.

    • @juanmiguelcabacis9071
      @juanmiguelcabacis9071 3 года назад +1

      @@LloydTimpac thank you po :)

  • @tonitcastillo5779
    @tonitcastillo5779 3 года назад

    Ngayun Lang Mas Nalinawan😅

  • @victorr.mendoza1032
    @victorr.mendoza1032 2 года назад

    ano po ang dapat gamitin na flour sa breading ng chickenjoy para sa crispy breading ng chickenjoy po un bang 3rd class o ung APF po, at ano po ang dapat gamitin para sa crispy breadings ng chickenjoy po un bang calumet/baking powder or ung cornstarchs po.

  • @BossOgag_tv
    @BossOgag_tv Год назад +1

    Ano po mganda gamitin sa fried chicken para tumagal ang crispy nya?

    • @LloydTimpac
      @LloydTimpac  Год назад

      gumamit ka po ng hard flour or first class. Dagdagan mo ng konting rice flour saka mo timplahan ng asin at paminta.

  • @shaceldelossantos1538
    @shaceldelossantos1538 3 года назад

    Sir tanong lang po,,meron po aqng napanood dto s youtube kung papano po gumawa ng cake flour gamit ang allpurpose flour,,kung sakali po ba pwd rin po bang gawin cake flour ang firstclass n harina kung wlang all purpose flour?? Salamat po at sna po mapansin

  • @rolandobalbin4044
    @rolandobalbin4044 Год назад

    Good day sir..mas maganda ba ang pandesal kapag bread flour tapos haluan ng kunting 3rd class?

  • @amyabay4826
    @amyabay4826 2 года назад

    Sir anong flour po ang ginagamit sa french bread?

  • @jessieogdol8371
    @jessieogdol8371 2 года назад

    Pwde po ba gamitin Yong 3rd flor na harina sa pagawa ng dou sa pizza

  • @kuyajadztv2885
    @kuyajadztv2885 Год назад +1

    Idol alin po maganda para sa fried chicken,hard or soft flour thank you so much

    • @LloydTimpac
      @LloydTimpac  Год назад +1

      I prefer hard flour. Mas crispy.

    • @kuyajadztv2885
      @kuyajadztv2885 Год назад

      @@LloydTimpac thank you

    • @kuyajadztv2885
      @kuyajadztv2885 Год назад

      @@LloydTimpac UN cornstarch pwede po ba gamitin sir? Kasi UN iba naghahalo sila 1cuo of flour tapos 1/2 na cornstarch po?gusto ko po Kasi mag benta Ng fried chicken dito sa amin po ano po ba suggestions nyo po sir?

  • @angelaotoman2078
    @angelaotoman2078 3 года назад

    sir pwedi po bang humingi ng crspy breading recipe

  • @doremi5752
    @doremi5752 Год назад

    Ano po pala ang ginagamit sa moist cake if hindi ok ang cake flour at hindi din ideal ganitin ang first class sa cake?

  • @rtk28maneja98
    @rtk28maneja98 2 года назад

    Yung Cake flour po pwde po bang s takoyaki

  • @mariatheresaramos4833
    @mariatheresaramos4833 Год назад

    magagamit po b s polvoron ang 3rd class flour?

  • @aceopanda2261
    @aceopanda2261 2 года назад

    Sir,bait po ma kun at a ng dough na ginagawa KO?

  • @bumagatkimberlykatem.6449
    @bumagatkimberlykatem.6449 3 года назад

    Anong klase po ng flour ang ginagamit sa pag gawa ng shakoy?

  • @migirenzchannel
    @migirenzchannel 2 года назад +1

    Sir, good noon po
    Can I use soft flour in making muffins? Thanks 😊