YOUR SMALL HELP IS AN INSPIRATION. Humble request to all ! Please help my channel grow by considering SUBSCRIBING so that I may bring more interesting videos in the future.
Subscribed, and happy to have found your channel. How long are the tea leaves heated? Until they have the right aroma? Or can you give a time frame someone inexperienced can use the first few times they make their own tea? Thanks for the lovely video.
@@Junkerivlogs Thank you. I am watching your other videos (except the ones about videogaming) and really enjoying them. Thanks for taking the time to share a part of the world I would not otherwise have known.
Awesome explanation of the process and how we can do at home. Took me ages to find someone online who actually knew how to do this haha, thank you so much for explaining!
This is really informative video I myself do such hand roll tea.l have.my tea garden and I prepare hand roll tea but I am not experiance.Thank mention your
Hello.. I am from Darjeeling and we don't use to fry instead of we dry leaves at sunlight. I trying to to make good tea of first plucking from the season so I am going to try this method. Thank so much.
Hi! I have a question about the hand-crushing process. You said it takes several hours. Does this mean the tea must be rolled/crushed continuously for several (4?) hours or is it some amount of time rolling and then another amount of time resting? Thank you for posting this video. We have plenty of Camillia Senensis growing on our property and I thought I might try making tea with it.
We cannot crush all the tea leaves at once by hand we have to crush in batch. We must crush/roll tea leaves untill it becomes soft and you should feel the sticky sap on your hand. So time taken to crush all the tea leaves takes several hours.
Frying is when you need oil to add to the substance. But in tea you dont need oil so the process is called roasting. In roasting you only need extenal heat to dry the substance and make it hard and chrunchy.
Oxidiation is the process by which any substance comes in contact with air. Air contains nitrogen oxgen and carbondioxide in its own natural percentage. Regarding in the case of tea. Tea has to get oxidised to get its original flavour and it ought to dry from the moisture it had originaly contained. 😁
Can I make green tea from the same leaves that goes for CTC ? Also if not organic will it have any impact on the processed green tea like in Taste and smell and colour?
This is very interesting and informative. Your processes after rolling are very different from Chinese style of making black tea. Do you dry the tea completely in the wok or is there another step involved? I grow tea in the USA and I am keen to learn different methods. Thank you!
Would you mind sharing your USDA zone please? I’m in zone 7b, I have couple of plants in pots and don’t know how to take care! Any guidance is highly appreciated. Thank you .
@@amdavadiswatantra2133 Assamica tea cultivars would have difficulty getting established in USDA Zone 7 since they like warm weather and don't tolerate frost well, so I would plant them in areas protected from the wind in that USDA Zone. Frost won't kill them, but young tea plants should be protected from frost until they are 2 years of age. Chinese and Japanese tea cultivars do better in USDA Zones 6-9.
Did you say ONLY the two tiny soft leaves at the top? I’m picking larger leaves. Although soft, I wondering that’s why they don’t roll very well and take a very long time to seem like they are withered to softness. Thank you. I appreciate this video so much.
Informative.🙏 Sir, at which price we can sell this homemade tea in local market? Is the quality and taste of this tea is same/better than branded/factory processed products?
Basically we sell green leaf to factory, so nothing to sell right now. The flavour differs compared to factory made. About taste and quality, it's personal preferences.
Ok let me try explaining. The temperature used in roasting tea depends on the tinderness of the leaves plucked. If you roast a tea leaf in a high temperature it ought to get burnt and become bitter. Tea leaf plucking has a season. When the tea leaf is tender and if that tea goes for manufacturing it produces light taste and light color and fragnance Similarily when a matured tea is plucked and send it to the factory for processing it ought to be stong darker in color and stong in flavour. The temperature setting is maintained as to what type of tea the producers or manufactures want. Differnt types of tea has different roasting type of temperatures. 😁
I want to know for 1 kg of tea pkd how many kgs of raw leaves does it require? And In 1 bigha of land how many kgs we can get the raw leaves? Please reply.
6kg green leaves equals to 1 kg processed tea. Production depends in various factors, like soil fertility, variety of plant, maturity and formation of bushes, climate etc. 1acres = 200 kg green leaves (minimum) in 1 plucking roughly
This is black tea. For best flavour don't use milk and sugar provided the quality of tea must be good. For green tea watch this ruclips.net/video/0LAK8S9-rgM/видео.html
Not accurate but as of my knowledge, for making green tea, skip oxidation process. After crushing you have to fry immediately. Or sometimes after weathering we fry directly without crushing.
Steaming contains water. And water moistens the substance. You are already steaming indirectly when you boil water and add tea to the tea pot or kettle. 😁
Sir , I have made Tea after seen your video. . But we have not any organic tea garden .my question is for you that have I made tea from non organic tea garden using your given process?
Hello! Very informative & nice videos. I am from Kolkata. Can you courier 500gm/1kg of this black homemade organic tea for personal consumption? If Yes, we can connect further.
Hand made first flush white tea is available now if you are interested then you can mail me at fedongraiz@gmail.com or DM me in Instagram instagram.com/bishal_raiz?igshid=ZDdkNTZiNTM=
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YOUR SMALL HELP IS AN INSPIRATION.
Humble request to all !
Please help my channel grow by considering SUBSCRIBING so that I may bring more interesting videos in the future.
I just subscribed to your RUclips channel today thanks 🙏
Subscribed, and happy to have found your channel. How long are the tea leaves heated? Until they have the right aroma? Or can you give a time frame someone inexperienced can use the first few times they make their own tea? Thanks for the lovely video.
@@gerdaho1 Heating is done to stop fermentation or oxidation so 2-3 mins is sufficient.
@@Junkerivlogs Thank you. I am watching your other videos (except the ones about videogaming) and really enjoying them. Thanks for taking the time to share a part of the world I would not otherwise have known.
@@gerdaho1 thanks for your lovely comment.
Awesome explanation of the process and how we can do at home. Took me ages to find someone online who actually knew how to do this haha, thank you so much for explaining!
Thanks for your lovely comment. Please keep supporting.
Wow enjoy the leaf to tea self made, I envy the taste you are enjoying😡
Very organized and very good presentation.
Thanks a lot
Good job that let us know about how tea is made.
Thanks a lot
Nice process
Thanks 👍👍👍
It was really an informative video. Excellent 👍👌.
Thanks for your lovely comment and please keep supporting.
I love these videos where you explain step by step how you make handmade tea.
They are inspiring!
Thank you for your work!
Thanks 👍
Very beautifully done..and calming to listen and watch you work your magic
Thanks for your lovely comment. Please keep supporting.
good video and informative
Amazing work
Thanks for your lovely comment.👍👍👍
Nice taste
Useful video. Thank you very much for your efforts 👍😌
Thanks
Very good explanation! 👍 thanks
Thanks for your lovely comment and please keep supporting.
Very nice 👌 video 👍 thank u
Thank you sir
Most welcomed 😉😉😉
This is only for green tea .??? Milk Tea is made by different process???Please.......
Yes different
Great video
How much kg do we need fresh leaves to make 1 kg of green tea
Almost 6 kg of green leaves = 1 kg of dried tea
@@Junkerivlogs thank you . That was so much helpful
I'm thinking of processing my moringa tree leaves into tea, this is very educational.
Ni hou Rachel?
Thanks 👍
🙏
This is really informative video
I myself do such hand roll tea.l have.my tea garden and I prepare hand roll tea but I am not experiance.Thank mention your
👍
Hello.. I am from Darjeeling and we don't use to fry instead of we dry leaves at sunlight.
I trying to to make good tea of first plucking from the season so I am going to try this method.
Thank so much.
Sundried will be the best but the weather is not always favorable so we use this method.
Hi! I have a question about the hand-crushing process. You said it takes several hours. Does this mean the tea must be rolled/crushed continuously for several (4?) hours or is it some amount of time rolling and then another amount of time resting? Thank you for posting this video. We have plenty of Camillia Senensis growing on our property and I thought I might try making tea with it.
We cannot crush all the tea leaves at once by hand we have to crush in batch. We must crush/roll tea leaves untill it becomes soft and you should feel the sticky sap on your hand. So time taken to crush all the tea leaves takes several hours.
Frying is when you need oil to add to the substance. But in tea you dont need oil so the process is called roasting. In roasting you only need extenal heat to dry the substance and make it hard and chrunchy.
Thanks for your lovely comment. English is not my native language so ....
@@Junkerivlogs bhaie halcha ni bhai. Testo kai dukhman garnu pardai na. Cheers
Nice on Bro. Big up from a Planter from Nilgiris specialising in Coffee and Tea. 🙏🏽🙏🏽🙏🏽👍👍👍🇮🇳🇮🇳🇮🇳💕💕💕
Thanks 👍
nice information da good effort ...keep it up
Thanks man.
Nice video.But how you did oxidation that is not in the video.Please tell me how to do oxidation.
Left open in air for 2-3 hours for oxidation.
Oxidiation is the process by which any substance comes in contact with air. Air contains nitrogen oxgen and carbondioxide in its own natural percentage. Regarding in the case of tea. Tea has to get oxidised to get its original flavour and it ought to dry from the moisture it had originaly contained. 😁
@@allanpetrie5582 clear explanation. thank
Brother, Im from Nepal sound chahi alik sano bhayo hai. Baki sabai thik chha.
Thanks for your precious feedback and please keep supporting by sharing and liking 🙏🙏🙏
Can I make green tea from the same leaves that goes for CTC ? Also if not organic will it have any impact on the processed green tea like in Taste and smell and colour?
Yes you can make green tea from same leaves but the aroma and flavour won't be good.
How long and at wat temperature should the leaves be heated after oxidation?
5-10 mins. About temperature i haven't recorded exact temp but 60° -70°C will do fine.
A medium heat?
Kan die tee geoes word en die ouderdom van die struik een jaar is ... en waarom .....?
Sorry i didn't understand.
how long do you pan fry the tea leaves for ?
Almost 45 minutes.
This is very interesting and informative. Your processes after rolling are very different from Chinese style of making black tea. Do you dry the tea completely in the wok or is there another step involved? I grow tea in the USA and I am keen to learn different methods. Thank you!
Sun drying is done in sunny days but in rainy days it is dried in oven.
Would you mind sharing your USDA zone please? I’m in zone 7b, I have couple of plants in pots and don’t know how to take care! Any guidance is highly appreciated. Thank you .
@@amdavadiswatantra2133 Assamica tea cultivars would have difficulty getting established in USDA Zone 7 since they like warm weather and don't tolerate frost well, so I would plant them in areas protected from the wind in that USDA Zone. Frost won't kill them, but young tea plants should be protected from frost until they are 2 years of age. Chinese and Japanese tea cultivars do better in USDA Zones 6-9.
Did you say ONLY the two tiny soft leaves at the top? I’m picking larger leaves. Although soft, I wondering that’s why they don’t roll very well and take a very long time to seem like they are withered to softness. Thank you. I appreciate this video so much.
For the best quality only two leaves with bud is plucked. Long steam with large leaves doesn't produce good tase.
Informative.🙏
Sir, at which price we can sell this homemade tea in local market?
Is the quality and taste of this tea is same/better than branded/factory processed products?
Basically we sell green leaf to factory, so nothing to sell right now.
The flavour differs compared to factory made. About taste and quality, it's personal preferences.
Thank you.
👍👍👍
Nice video. What should.be the temperature of the pan while frying.
Ok let me try explaining. The temperature used in roasting tea depends on the tinderness of the leaves plucked. If you roast a tea leaf in a high temperature it ought to get burnt and become bitter. Tea leaf plucking has a season. When the tea leaf is tender and if that tea goes for manufacturing it produces light taste and light color and fragnance
Similarily when a matured tea is plucked and send it to the factory for processing it ought to be stong darker in color and stong in flavour. The temperature setting is maintained as to what type of tea the producers or manufactures want. Differnt types of tea has different roasting type of temperatures. 😁
Correct 😁
Almost 100°c.
I want to know for 1 kg of tea pkd how many kgs of raw leaves does it require? And In 1 bigha of land how many kgs we can get the raw leaves? Please reply.
6kg green leaves equals to 1 kg processed tea. Production depends in various factors, like soil fertility, variety of plant, maturity and formation of bushes, climate etc. 1acres = 200 kg green leaves (minimum) in 1 plucking roughly
Thank you so much sir! Your information is very helpful for me.
@@merryk1818 Welcome and please keep supporting.
Sure!
@@Junkerivlogs How many time can we pluck in a month?
Darjeeling the world’s finest Tea!
yes yes
Why din’t you wash the tea leaves
Its bad idea to wash tea leaves as it absorbs water and becomes difficult for weathering.
Hello. Is this tea BLACKtea?
Yes, this is hand made black tea 👍👍👍
Thank you and you are rather look alike a Myanmarese, or one of us, friend.
I'm from Darjeeling, India.👍
@@Junkerivlogs You could not be distinguished by others as Indian if you come and visit our land, Myanmar.
@@MrNyuntshwe 👍
Is this green tea or am i use it with milk?
This is black tea. For best flavour don't use milk and sugar provided the quality of tea must be good.
For green tea watch this
ruclips.net/video/0LAK8S9-rgM/видео.html
It's realy interesting. Thank you! I'm from Sri Lanka
👍
Nice ...i enjoyed watching.
Thanks 👍
Why it not get dark brown
To get dark brown you have to oxidise for a long time but it will be more bitter.
❤️
👍👍👍
how many days can be stock and consumed those teas? do it takes 1 month or so?
According to our practice we can store and use it for more than 6 months, if kept in dry and airtight container.
Is it okay if it's dried from sunlight instead of frying?
No problem you can sundry.
@@Junkerivlogs thankyou for the information
It becomes red tea after all process accurately done ...how can happnd..while trying to make green tea..
Not accurate but as of my knowledge, for making green tea, skip oxidation process.
After crushing you have to fry immediately.
Or sometimes after weathering we fry directly without crushing.
@@Junkerivlogs if possible plz make a video for making green tea..
Thanks you for the video
Welcome 😁
V informative n entreating vidu,
Thanks for the video sir, but you did not do steaming process?
We don't do steaming, We fry after oxidation.
Steaming contains water. And water moistens the substance. You are already steaming indirectly when you boil water and add tea to the tea pot or kettle. 😁
Renk az
😊
Thanks 👍
Nice video, Sir. Thank you.
I only hope your wife did scold you for not picking the clothes when it rained.
Ha ! Ha ! Ha !........ please keep supporting by sharing and liking the video.
Lovely. Where are you from?
I'm from Mirik, Darjeeling,West Bengal.
Awesome. I am from Assam but I live in China. I am a Chinese tea enthusiast. Would love to visit you sometime.
Very interesting video and very informative. I wish to speak to you from Delhi, how can I do that?
instagram.com/bishal_raiz?igshid=ZDdkNTZiNTM=
I want to know the process
What process?
Drying process
How much time do you drying
It takes 45 mins to 1 hour.
@@Junkerivlogs thanks for replying....can i have your number for contact. Please mail your number to duaranaba@gmail.com
Drying on low flame?
@@mycinema-n2y yes
@@mycinema-n2y where are you from?
Will it expiry.. or no expiry for home made tea
If kept dry and airtight it can be stored for many months. Otherwise fungus problem.
THE VILLAGE VLOGS oh okay 👌.. keep in container should be okay.. but then how the manufactures kept for years and sell..? Any guess..?
Sorry ! no idea.
THE VILLAGE VLOGS that’s okay 👌 little curious on that part. That’s why 😇
Sir , I have made Tea after seen your video. . But we have not any organic tea garden .my question is for you that have I made tea from non organic tea garden using your given process?
For organic or non organic, the process is same.
I making handmade tea sri lanka
@@pradeepliyanage114 Nice 👍 and what is your selling price?
@@Junkerivlogs 50g 3$ sir
@pradeepliyanage114 getting good price. 👍
@@Junkerivlogs i want export other country ❤️
Where you country sir
500rupya ka sed
Melega
Miley ga mileyga 😆
Are baba milega na
Hello! Very informative & nice videos. I am from Kolkata. Can you courier 500gm/1kg of this black homemade organic tea for personal consumption? If Yes, we can connect further.
Generally we sell green leaves to factory, so I'm so sorry that I can't send you now, not available right now but I'll try in future.
@@Junkerivlogs Can you please share ur good name email ID. Need to connect.
@@vishalgaitano7539 You can mail me at fedongraiz@gmail.com
Hand made first flush white tea is available now if you are interested then you can mail me at fedongraiz@gmail.com or DM me in Instagram instagram.com/bishal_raiz?igshid=ZDdkNTZiNTM=
What is this variety of tea bush
T-1, P-312 and T-7/8 mixed
But you did not mentioned how long it will be fire or kept in hot.
सुन्दर दाई राम्रो....
Thanks a lot, suggestions and feedback are welcomed.
👍👍👍👍
Nice 🙂
Why is everyone using bare hand, nó gloves at all, especially rolling the tea leaves. Uhm... not very hygienic
You should feel the tea leaves by bare hand.
I guess u speak Nepali too
Hajur ekdum ramro sanga bro!
@@Junkerivlogs malai testai lageko thiyo 😁
Its called Roasting not frying
Thanks a lot