From a smile, to giggles throughout, I always find myself with a massive smile instantly you start talking, all the way through your videos and for some time after. 😂😂💞 I am glad you pronounced Kaysadeeya, as I was calling it qwesadillllla 🙄 (I am so ignorant at times 😉😂). *EXCELLENT* video and excellent food, as always 💞. I wish us subscribers can reward you somehow for the time and effort you put into your videos: filming, editing, special effects, humour, stories, the ingredients you buy to help us turn into amazing Grant chefs and now the new needed utensils. I wish I could buy you a lemon squeezer and many more things you need to keep us food culinary entertained. You give us food tips, excellent alternatives and warnings in how to overcome the worst flipping overs (my first flip was a disaster with ingredients falling out everywhere but the second, I had visions of you standing over me saying "With gusto Tina! With gusto! Don't be intimidated!" It worked 😂😀👍😘 I think you should put up a 'Grant Chef Donation Box' for your efforts. I would definitely pop a few shillings in it every now and then to say a massive 'Thank You' for all your efforts. You are a superstar 🌟 and we love you 💞 (I talk far too much, don't I 🙄😂😂💞 but you know I make sense 😉🤗)
Tina. The fact I have such amazing subscribers watching my videos and getting joy from them is amazing and I can't thank you all enough. I am considering a membership option once I hit 30k. But I'd want to make it worth it for people. Thanks again darling x
@@Adam_Garratt I hope a Subscription won't deter new subscribers as many chefs out there don't ask for one. I think a friendly Donation Box may entice many to contribute to your costs. I know you will do it on a funny and friendly way. After every video I watch, you make me feel so happy and appreciative of what you give. You deserve something in return 😀 (Do a thumbs up if you agree, subscribers), as if anyone is reading my drivle, lol I think it is great you seek nothing in return for your time and efforts ... I'm a 'giver' also 💞🤗xx
@@tinapye3527 the subscription is an optional thing. RUclips give it to channels over 30k. Basically nothing would change, but would mean I could do member only live streams, extra content etc. But normal videos would still go ahead like now. I may do it, I'm not sure yet 😂
haha i love the bolognese story, I did it once with chicken drumsticks, had to leave the oven door open for about 2 days AFTER scrubbing the life out of it..... absolutely minging!! 😁
🌮🌮{ Adam Garratt }🌮🌮 " I have enjoyed watching this video and appreciate the laughter you share so generously with your viewers, Adam. Thanks ! " 🌶️ { 👍👍 } 🌶️
While I've heard of quesadillas, I've never had one before. I watched this straight through four times. Then while I ran it a fifth time while I was making the salsa, I skipped Storytime. Sorry, the more I hear that story the more I want to retch. 😂 Here in Canada, the Maple Leaf brand has a new maple pork tenderloin that is very garlicky but marinated in a maple syrup glaze. I used leftovers of that for my first-ever homemade quesadillas. The sweetness of the maple glaze cuts some of the bitterness of the cilantro. I made mine on mini tortillas and used a pizza cutter to cut them in half. Oh my, these were amazing! I will definitely be making them again! Next is to see how cold quesadillas compare to decide if I want to take them for my work lunch. Thank you so much for adding humour and good food to the Internet!
I normally go the fajita route, but I think next time, quesdilla's it is! Thanks Adam - i only recently found your channel, but im loving it - especially catching up on all the old videos.
I know that is going to be good and I have pulled pork in my fridge to use up tonight wooo hooo !! I make cheese versions of these and freeze them stacked for the kids to fry up as needed, I have even ventured into brekkers scrambled egg and bacon quesadillas on the weekend. Adam try warming the tortillas to soften them up a bit then top with a small amount of filling of your choice then fold over and use a flour water paste to glue the edges closed and fry them in oil, wow crispy little pies you can eat on the go.
@@Adam_Garratt just edited my comment a bit so not to confuse anyone, Yes the fried one are like a skinny empanada really good cooked thick pot pie or minced beef and onion filling even fruit pie and jams just don't over fill they can explode xx thinking on it almost like those findus frozen things from way back when only better xx
I've watched a handful of your videos now, and twice heard the Bolognese story. Can I expert to hear it on a regular basis? Will it get better with the telling? Nice flip, I went back at the end to watch it again.
My ex came home with frozen corned which she asked me if I liked , I said no as I was walking out with my coffee and crack on the back of the head . That’s why I don’t eat it turns buggers violent .
A good tip with leftover pork is don't put it in the fridge - cover it and leave at room temperature and it stays moist for the next day! It always goes hard in the fridge and is never as good!
Another one for me to have a crack at buddy, I very often have leftover meat after Sunday lunch, pork always gives me a mental block as to what I can do with it apart from as you say “sandwiches” this looks very do-able for Monday lunch or supper.🙂 One thing, is that a new apron you’re wearing? Only it seems to be irritating you all through the shoot, you seem to be tugging and adjusting it frequently.🤷🏼♂️.. ...there, that’s got you all self conscious.🙄😂😂
I've done it... I've made it... I've loved it and now I want more...!!! I only had one large Tortilla so I cut it half into a half moon. Cooked chicken from Tesco in the fridge, and I added 2 fresh Birdseye chillies into the salsa 'Hot Hot Hot', and all the other bits... Woweeeeeee... I'll be out buying more Tortillas tomorrow as it was so quick and easy to make, but I need to be braver with the flipping...lol... Also just for info... The bestest Jalapenos in the world are ASDA's own brand for £1.20 a jar... Crunchy, very spicy and even when you add them to a chilli, they don't soften awesome stuff as they knock the spots off any other brand... Loved the video as always, and loved the result even more... Hurrah hurrah and do I get a badge making it so quickly after you posted it..??? lol... Cheers Adam love ya even more now...lol
Adam, I read in the Guardian that Leicester is being hit particularly hard by new infections. Keep yer mitts well washed, mate! I've got some nachos in the oven right now with some homemade roasted chili salsa and leftover chicken. Add a bit of rendered chicken fat in your pinto beans when you mash them, it is fantastic flavour.
Yes John, we've been in a local lockdown since July. We are slowly coming out of it thankfully. People still walking about like nothings happened though so we'll see. Take care mate
I love quesadillas but I really want to know where to get Monterey jack cheese in the uk I cant find it anywhere... I try the mexican cheese but it's not like the cheese from taco bell... I'm obsessed with taco bell quesadillas do you think maybe you could do a video on it to get it like theres xx
You have just made sense of this. I would like you to give your sensible British interpretation to other Texan/Mexican (there is probably a word for that) grub. Most/all videos by american assume you already know what the stuff is, and I don't. For instance - what is a burrito bowl, what is a burrito? get the picture?? btw :-) I watch another RUclips provider and they say they have the bestest subscribers in the whole wide world. Not sure if they loved me though. btw2 don't know if there is a reason but this did not get delivered to me along with loads of other providers. Began a few days ago. Came looking. Any idea if I have a setting to refresh. I checked the Bell, it's good.
Oh OK thanks for letting me know James. It could explain why views on this video are down against usual. RUclips having a glitch maybe. Thanks for watching though bud, appreciate it 🙂
Hi James, We 'GRINGOS' call it Tex-Mex, which a cuisine is an American regional cuisine that derives from the culinary creations of the Tejano (teh-han-oh) people of Texas. If you ever find an authentic Cocina Mexicana Restaurante with good food, you've hit the jackpot! 😄
Ok Adam first off loved the recipe, they are great leftover saver. I loved all the ingredients, but I have one thing I would change, next time don’t put the sour cream in the quesadilla, but put it on the the side. You put it inside it ruins the taste.
LOVE THE VIDEO! 👏🏽👏🏽👏🏽👍🏽Your tale of the Bolognese in the oven was very descriptive and funny!😂. I use corn tortillas... are yours flour? I’m definitely going to make the quesadillas... nice change over from tacos! 😊
I love corn tortillas, but not everywhere sells them which is a shame. So had to settle for flour ones this time. I think Morrisons and the big tesco sell them not far from me. Thank you for watching Gaile as always x
@@Adam_Garratt Your sense of humor is exactly the same as mine. Can just imagine having a couple of drinks with you but unfortunately I'm in New Zealand!
Another great recipe and wonderful entertainment from you. I have a question for you, what is your favourite comfort food and have you done the recipe here?
Thank you Sue. hard question to answer that, as I have so many dishes I like. I suppose the one thing I can always rely on, is a good roast beef dinner. A nice rolled rib roast, proper yorkshire puddings cooked in dripping, as with the roast potatoes. Some steamed cavolo nero, roasted carrots and honey parsnips. A proper gravy, no packet stuff. And some horseradish on the side.
Your videos are awesome Adam. Loved this recipe. I make quesadillas quite often. I sauté onion, peppers, cherry tomatoes, garlic and chilli. Add a little tomato purée, water, ketchup, salt, cumin, oregano, and smoked paprika. Add left over cooked meat and cooked pinto beans. Put on the tortilla wrap, smother in cheese and cover with another tortilla. Fry on both sides, yummy. Thanks for your recipe xxxx
My mate made a spag bol for us to eat before we went out, she brang it round to our other mates flat in containers. Well !!!! A container went missing and it was found a week later under my mates sofa as her dog kept barking at the spot. Smelt like rotten bodies. Great vid Loved the singing again. 😂😂😂😂 X
Linda Peverall! LMAO!! That story is just too funny!!! 😳😂 At school, one of our wonderful students left a coffee drink in a tumbler in an empty locker. It got so rancid that it exploded and stank up the whole hall! The custodian opened the locker door and yelled "Woo!" so loud that we all started laughing! Laws!, that stank smell lingered for days!
Oh Adam I just love your videos and recipes sooooooo much ❤️ and I had a similar experience with half a chicken I left in the meat tin for about a week 🤮🤮 rank lol
Looks absolutely amazing, I never thought of putting the sour cream on before I make them usually that's an after condiment but I think I'll have to give it a go. And is that a frickin washing machine in your kitchen ? If so, love it, you can wash your whites and make your quesadillas at the same time.
really loved the dancing rabbits at the beginning. when i was a kid my gran used to make a 'mexi-pizza' quesadilla - which was simply some salsa, and spicy siracha mixed with tomato sauce (or ketchup) all on top of shredded cheese - and then melted between two tortillas. So simple - and so delicious. Just cheese, zesty sauce/salsa and crunchy tortilla. This vid reminded me of that. Give that a try and you'll be a fan. See you next time ;)
They look amazing Adam, if you have any leftovers, do not put them in the oven lol I love your vids, and how entertaining they are, keep up the good work :-)
@@Adam_Garratt Yes, my partner loves the crackling too. I also buy the small packs of extra cracking for him and cook extra. What a good girlfriend I am ! Lol
@@Adam_Garratt I'm sure you will ! Lol. Are you going to do any Xmas recipes? It's 4.30 in the morning here and I'm drinking coffee in the lounge planning xmas ! Lol
@@mariegill9964 oh absolutely Marie. I've got a play list of some I've already done (hint, my Xmas make ahead gravy is really good) 😉 but I plan to do more in the coming weeks
LOVE THIS GUY! Very Very ENTERTAINING and FUN to Watch.... and HEY... HIS RECIPES ROCK n ROLL! ;)~ Yum yum
Bobby, youre so kind. thank you my friend
Love it brother😉
Cheers chris mate
They look amazing Adam! 😋
From a smile, to giggles throughout, I always find myself with a massive smile instantly you start talking, all the way through your videos and for some time after. 😂😂💞
I am glad you pronounced Kaysadeeya, as I was calling it qwesadillllla 🙄 (I am so ignorant at times 😉😂).
*EXCELLENT* video and excellent food, as always 💞.
I wish us subscribers can reward you somehow for the time and effort you put into your videos: filming, editing, special effects, humour, stories, the ingredients you buy to help us turn into amazing Grant chefs and now the new needed utensils. I wish I could buy you a lemon squeezer and many more things you need to keep us food culinary entertained.
You give us food tips, excellent alternatives and warnings in how to overcome the worst flipping overs (my first flip was a disaster with ingredients falling out everywhere but the second, I had visions of you standing over me saying "With gusto Tina! With gusto! Don't be intimidated!" It worked 😂😀👍😘
I think you should put up a 'Grant Chef Donation Box' for your efforts. I would definitely pop a few shillings in it every now and then to say a massive 'Thank You' for all your efforts. You are a superstar 🌟 and we love you 💞
(I talk far too much, don't I 🙄😂😂💞 but you know I make sense 😉🤗)
Tina. The fact I have such amazing subscribers watching my videos and getting joy from them is amazing and I can't thank you all enough. I am considering a membership option once I hit 30k. But I'd want to make it worth it for people. Thanks again darling x
@@Adam_Garratt I hope a Subscription won't deter new subscribers as many chefs out there don't ask for one. I think a friendly Donation Box may entice many to contribute to your costs. I know you will do it on a funny and friendly way. After every video I watch, you make me feel so happy and appreciative of what you give. You deserve something in return 😀 (Do a thumbs up if you agree, subscribers), as if anyone is reading my drivle, lol
I think it is great you seek nothing in return for your time and efforts ... I'm a 'giver' also 💞🤗xx
Not telling you what to do, of course 😉😘
@@tinapye3527 the subscription is an optional thing. RUclips give it to channels over 30k. Basically nothing would change, but would mean I could do member only live streams, extra content etc. But normal videos would still go ahead like now. I may do it, I'm not sure yet 😂
Thank you Adam for the spice descriptions and substitutions. You deserve so many more subs! Lets get this guy noticed!!! :)
Thank you Darcy. I appreciate your support. I'm just chipping away at the consistent uploads and quality. Hopefully youtbe will start to notice 😂
Great Video Adam love your channel. you must spend a lot of time editing Nice recipe...CM
Thank you my friend. Appreciate it
Yes I spend A LOT of time editing 😂
haha i love the bolognese story, I did it once with chicken drumsticks, had to leave the oven door open for about 2 days AFTER scrubbing the life out of it..... absolutely minging!! 😁
🌮🌮{ Adam Garratt }🌮🌮
" I have enjoyed watching this video and appreciate the laughter you share so generously with your viewers, Adam. Thanks ! "
🌶️ { 👍👍 } 🌶️
While I've heard of quesadillas, I've never had one before. I watched this straight through four times. Then while I ran it a fifth time while I was making the salsa, I skipped Storytime. Sorry, the more I hear that story the more I want to retch. 😂
Here in Canada, the Maple Leaf brand has a new maple pork tenderloin that is very garlicky but marinated in a maple syrup glaze. I used leftovers of that for my first-ever homemade quesadillas. The sweetness of the maple glaze cuts some of the bitterness of the cilantro. I made mine on mini tortillas and used a pizza cutter to cut them in half. Oh my, these were amazing! I will definitely be making them again! Next is to see how cold quesadillas compare to decide if I want to take them for my work lunch.
Thank you so much for adding humour and good food to the Internet!
I normally go the fajita route, but I think next time, quesdilla's it is! Thanks Adam - i only recently found your channel, but im loving it - especially catching up on all the old videos.
I know that is going to be good and I have pulled pork in my fridge to use up tonight wooo hooo !! I make cheese versions of these and freeze them stacked for the kids to fry up as needed, I have even ventured into brekkers scrambled egg and bacon quesadillas on the weekend. Adam try warming the tortillas to soften them up a bit then top with a small amount of filling of your choice then fold over and use a flour water paste to glue the edges closed and fry them in oil, wow crispy little pies you can eat on the go.
Oh wow Aunty Brenda the pie version sounds amazing!
@@Adam_Garratt just edited my comment a bit so not to confuse anyone, Yes the fried one are like a skinny empanada really good cooked thick pot pie or minced beef and onion filling even fruit pie and jams just don't over fill they can explode xx thinking on it almost like those findus frozen things from way back when only better xx
Great vid Adam.. I'm loving all the editing with the animations on the recent vids 😂😂
Thank you Chantel. Glad the hard work is enjoyed. Much love x
I have leftover pork roast and trying to find a recipe to use thank you!!! I subscribed
I've watched a handful of your videos now, and twice heard the Bolognese story. Can I expert to hear it on a regular basis? Will it get better with the telling? Nice flip, I went back at the end to watch it again.
My ex came home with frozen corned which she asked me if I liked , I said no as I was walking out with my coffee and crack on the back of the head . That’s why I don’t eat it turns buggers violent .
1st? (For another top Adam vid)!
I'm second! 😂😉
A good tip with leftover pork is don't put it in the fridge - cover it and leave at room temperature and it stays moist for the next day! It always goes hard in the fridge and is never as good!
Go and clean your camera lense adam!! Lol 😂
It had some grease splats on it from cooking 😂
Another one for me to have a crack at buddy, I very often have leftover meat after Sunday lunch, pork always gives me a mental block as to what I can do with it apart from as you say “sandwiches” this looks very do-able for Monday lunch or supper.🙂
One thing, is that a new apron you’re wearing? Only it seems to be irritating you all through the shoot, you seem to be tugging and adjusting it frequently.🤷🏼♂️..
...there, that’s got you all self conscious.🙄😂😂
Haha no John. I just fidget a lot. Incidentally I have got a new apron coming. 😂
I've done it... I've made it... I've loved it and now I want more...!!! I only had one large Tortilla so I cut it half into a half moon. Cooked chicken from Tesco in the fridge, and I added 2 fresh Birdseye chillies into the salsa 'Hot Hot Hot', and all the other bits... Woweeeeeee... I'll be out buying more Tortillas tomorrow as it was so quick and easy to make, but I need to be braver with the flipping...lol... Also just for info... The bestest Jalapenos in the world are ASDA's own brand for £1.20 a jar... Crunchy, very spicy and even when you add them to a chilli, they don't soften awesome stuff as they knock the spots off any other brand... Loved the video as always, and loved the result even more... Hurrah hurrah and do I get a badge making it so quickly after you posted it..??? lol... Cheers Adam love ya even more now...lol
I think you hold a record for quickest time making one of my recipes after upload! 😂. Nice one Chris
Love jalapenos, I'm sure I could smell the quesadillas....
Brilliant video again.
Cheers man, appreciate it
your vids are the best so profesional and funny ,wish i had a mogs
Came here for the leftover pork recipe. Stayed for the cat.
Adam, I read in the Guardian that Leicester is being hit particularly hard by new infections. Keep yer mitts well washed, mate! I've got some nachos in the oven right now with some homemade roasted chili salsa and leftover chicken. Add a bit of rendered chicken fat in your pinto beans when you mash them, it is fantastic flavour.
Yes John, we've been in a local lockdown since July. We are slowly coming out of it thankfully. People still walking about like nothings happened though so we'll see. Take care mate
Sadly, cilantro and I don’t get along....
I love quesadillas but I really want to know where to get Monterey jack cheese in the uk I cant find it anywhere... I try the mexican cheese but it's not like the cheese from taco bell... I'm obsessed with taco bell quesadillas do you think maybe you could do a video on it to get it like theres xx
I'll give it a damn good go Philipa. If I can find a taco bell near me. X
Quesadilla for mogs with catnip inside that will do him lol
Imagine! 😂
Leftovers plus Mexican food equals the best. Nice video.
Thank you Gail x
I think I need to make this with leftover pork belly next week but I’ll use my quesadilla press 😄
It's a cracking recipe Rosemary x
😄😄😄😄😄😄😄😄. 🍝 sauce in the oven
You have just made sense of this. I would like you to give your sensible British interpretation to other Texan/Mexican (there is probably a word for that) grub. Most/all videos by american assume you already know what the stuff is, and I don't. For instance - what is a burrito bowl, what is a burrito? get the picture??
btw :-) I watch another RUclips provider and they say they have the bestest subscribers in the whole wide world. Not sure if they loved me though.
btw2 don't know if there is a reason but this did not get delivered to me along with loads of other providers. Began a few days ago. Came looking. Any idea if I have a setting to refresh. I checked the Bell, it's good.
Oh OK thanks for letting me know James. It could explain why views on this video are down against usual. RUclips having a glitch maybe. Thanks for watching though bud, appreciate it 🙂
Hi James, We 'GRINGOS' call it Tex-Mex, which a cuisine is an American regional cuisine that derives from the culinary creations of the Tejano (teh-han-oh) people of Texas. If you ever find an authentic Cocina Mexicana Restaurante with good food, you've hit the jackpot! 😄
Beautiful Adam.
I love your cat
He's a good boi most of the time XD
Great vid Adam.....appreciate all you do 👍
thank you man. means a lot
For sure I will start to try more quesadillas with my leftovers. Have to try this one
Cheers Elton
Ok Adam first off loved the recipe, they are great leftover saver. I loved all the ingredients, but I have one thing I would change, next time don’t put the sour cream in the quesadilla, but put it on the the side. You put it inside it ruins the taste.
Ah OK, thanks for the tip Chris. I don't make them that often 😂
Adam Garratt glad to be of help to you Adam. And to be honest I don’t make them much either.
LOVE THE VIDEO! 👏🏽👏🏽👏🏽👍🏽Your tale of the Bolognese in the oven was very descriptive and funny!😂. I use corn tortillas... are yours flour? I’m definitely going to make the quesadillas... nice change over from tacos! 😊
I love corn tortillas, but not everywhere sells them which is a shame. So had to settle for flour ones this time. I think Morrisons and the big tesco sell them not far from me. Thank you for watching Gaile as always x
Does the fly have a name yet?
Enjoyed the video.
Cheers.
Yes, his name is bastard! 😂
That looks delicious! You are my new favorite!
Thank you Marie. Lovely thing to say x
@@Adam_Garratt Your sense of humor is exactly the same as mine. Can just imagine having a couple of drinks with you but unfortunately I'm in New Zealand!
cats cant eat cheese? try telling that to my bayley 😂
Oh he would if I let him haha.
Another great recipe and wonderful entertainment from you. I have a question for you, what is your favourite comfort food and have you done the recipe here?
Thank you Sue. hard question to answer that, as I have so many dishes I like. I suppose the one thing I can always rely on, is a good roast beef dinner. A nice rolled rib roast, proper yorkshire puddings cooked in dripping, as with the roast potatoes. Some steamed cavolo nero, roasted carrots and honey parsnips. A proper gravy, no packet stuff. And some horseradish on the side.
You’ve got me wanting a roast now lol, I’m doing roast pork on Sunday as it was requested. Look forward to your next recipe.
Well done mate, love your animations
Cheers
Thank you pal 👍
Your videos are awesome Adam. Loved this recipe. I make quesadillas quite often. I sauté onion, peppers, cherry tomatoes, garlic and chilli. Add a little tomato purée, water, ketchup, salt, cumin, oregano, and smoked paprika. Add left over cooked meat and cooked pinto beans. Put on the tortilla wrap, smother in cheese and cover with another tortilla. Fry on both sides, yummy.
Thanks for your recipe xxxx
I love the sound of yours! Cheers Lyndsey you're a sweetheart
My mate made a spag bol for us to eat before we went out, she brang it round to our other mates flat in containers. Well !!!! A container went missing and it was found a week later under my mates sofa as her dog kept barking at the spot. Smelt like rotten bodies. Great vid Loved the singing again. 😂😂😂😂 X
hahaha! It's an awful smell isn't it XD
@@Adam_Garratt It is certainly memorable 😂. You swear you can smell for weeks on end after 🤮
Linda Peverall! LMAO!! That story is just too funny!!! 😳😂 At school, one of our wonderful students left a coffee drink in a tumbler in an empty locker. It got so rancid that it exploded and stank up the whole hall! The custodian opened the locker door and yelled "Woo!" so loud that we all started laughing! Laws!, that stank smell lingered for days!
Thanks Adam, great video! I love Mexican food, i think it's underestimated. See you on sunday.
Thanks Sven, and yep you certainly will mate
Be fair Adam, your one of the best cooking channel on RUclips matey👍
Excellent food, excellent content, and bloody funny 👍love it!!!
You are too kind David, Thank you!
You are very entertaining to watch 😂🤣
Thank you Shana
Oh Adam I just love your videos and recipes sooooooo much ❤️ and I had a similar experience with half a chicken I left in the meat tin for about a week 🤮🤮 rank lol
Thank you Beryl. And ooft that sounds dreadful! 😂🤮
Great video Adam, I really enjoyed it a lot.
Thanks man!
Adam this looks so tasty!! Yum yum 🤩
Thank you Muthoni x
Haha, my favourite expression again. Love the recipe too 👍🏻👍🏻😜😋
Haha just for you mate 😂😉
Looks absolutely amazing, I never thought of putting the sour cream on before I make them usually that's an after condiment but I think I'll have to give it a go. And is that a frickin washing machine in your kitchen ? If so, love it, you can wash your whites and make your quesadillas at the same time.
Haha yes washing machines in kitchens here is commonplace. I have no idea why though 🤣
really loved the dancing rabbits at the beginning. when i was a kid my gran used to make a 'mexi-pizza' quesadilla - which was simply some salsa, and spicy siracha mixed with tomato sauce (or ketchup) all on top of shredded cheese - and then melted between two tortillas. So simple - and so delicious. Just cheese, zesty sauce/salsa and crunchy tortilla. This vid reminded me of that. Give that a try and you'll be a fan. See you next time ;)
Thank you carl, hope youre well. See ya Sunday!
Could you use naan bread ?
You could try it lol
Looked lovely 🙂
Thank you Jane! X
They look amazing Adam, if you have any leftovers, do not put them in the oven lol
I love your vids, and how entertaining they are, keep up the good work :-)
Haha no Jo definitely not 😂
" Do it with Gusto" is my new mantra Thank you for all the videos I no longer burn water thanks to you.
Haha burn water. Glad to be of help my friend
Yum yum yum!
It certainly was 😊
We had roast pork tonight and I put in roast pork leftovers for ideas for tomorrow and your lovely face came up !
Love roast pork. 😋. And you can't beat crackling
@@Adam_Garratt Yes, my partner loves the crackling too. I also buy the small packs of extra cracking for him and cook extra. What a good girlfriend I am ! Lol
@@mariegill9964 that's so sweet of you! I need to find myself a Marie! 🤣
@@Adam_Garratt I'm sure you will ! Lol. Are you going to do any Xmas recipes? It's 4.30 in the morning here and I'm drinking coffee in the lounge planning xmas ! Lol
@@mariegill9964 oh absolutely Marie. I've got a play list of some I've already done (hint, my Xmas make ahead gravy is really good) 😉 but I plan to do more in the coming weeks