A traditional Korean dish, chive pancake and Korean salad made with lettuce and perilla leaves

I made a traditional Korean dish, green onion pancake, using whole wheat flour that is free of blood sugar concerns. Green onion pancake is called Pa-jeon in Korea.
And I made a Korean salad with lettuce and perilla leaves, which are cheap and commonly available.
In Korea, this food is called 'geotjeori'.
Instead of dipping pancake in soy sauce,
If you make lettuce and perilla leaf pancake and wrap it in a wrap, it would be really delicious~?
[[Ingredients]]
{Whole wheat flour pajeon}
Green onion
Whole wheat flour (pancake mix, flour available)
Frying powder (pancake mix, flour available)
Salt
Water
Egg
{Lettuce and perilla leaf pancake}
Lettuce
Perilla leaves
Soy sauce
Xylitol sugar (sugar)
Minced garlic
Sesame oil
Cheongyang pepper
Red pepper powder
Sesame