DELICIOUS MUTTON CURRY WITH RAGI NEER DOSAS Prepare it & enjoy
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- Опубликовано: 5 дек 2024
- Finger licking Mutton Roce curry. Traditionally prepared in Mangalorean style.
*Ingredients for Mutton Roce
curry:
2kg fresh Mutton with Bones
"A"
Roast it & Grind into Masala Powder
"A"
1no of freshly grated
Coconut grind & extract it's
milk Thick & Thin
"B"
4tbsp Coriander seeds
1tsp Cumin seeds
1/2tsp Fennel Seeds
1tbsp Peppercorns
1tsp Turmeric powder
5nos Kashmiri dry chillies
3nos Guntoor or Bydgi
chillies
1tbsp Poppy seeds or
(Thill/Sesame seeds)
2 pcs of Cinnamon sticks
6-8 nos Cloves
1/2 Nutmeg
6nos Green Cardamoms
1 Black Cardamom
1bay leaf
*Method:
1. Grind fresh Coconut into fine paste & extract it's milk thick & thin keep aside.
2. Dry roast "B" ingredients One by one on slow flame slightly till it's aroma comes.
3. Cool it completely. Grind into smooth fine powder & keep it aside.
*Other Ingredients:
2-3nos of Onions sliced
*1"Ginger finely chopped
*1tbsp Garlic finely chopped
*few curry leaves optional
2-3nos of Tomatoes
chopped
2tbsp Oil
2-3tsp Tamrind pulp
1 big cup thick Coconut milk
& 1cup thin Coconut milk
*1bay leaf
Salt to taste
3. Take a Pressure Cooker Add 2tbsp of Coconut Oil, add 1bay leaf, add few curry leaves, add 2-3nos of sliced Onions roast it add chopped Ginger & Garlic saute till raw smell disappears & slightly golden brown colour, add chopped Tomatoes cook till soft.
4. Now add Mutton stir it & mix it. Cover lid & cook it on high flame for 5mins add sufficient grounded masala powder (as per your spice taste) add salt to taste. Stir it cover the lid & cook it for 3mins.
5. Add Tamrind pulp mix it & add thin coconut milk/Roce stir it well, add 1tsp Ghee, cover Pressure cooker & cook it for 3 - 4 Whistles. (Or more it's depend upon quality of Meat, or your Pressure cooker) (If you like to add Potatoes can add boiled Potatoes
Or release the pressure from the cooker & cook the raw potato pieces little while till done)
6. Mutton is almost cooked release its Pressure & add thick Coconut milk/Roce. Adjust the salt & curry consistency. Boil it on low flame for 3-4mins
Turn off the gas. Check the Salt, spices etc.
7. Yummy Mutton Roce Curry is ready to serve it & enjoy it with Ragi Neer Dosas, Idlies, Sannas, Dosas, Fried Rice, Puao, Bhakri/Roti, Parothas, Chapathis etc.
*Recipe for Ragi Neer Dosa:
Use 1cup Ragi flour add 1/4 cup or 1/2cup Rice flour with salt to taste. Keep the batter thin & prepare instant Neer Dosas.
Or whole 1cup Ragi wash 3-4times soak & 1/2cup Rice soak it together for 5-6hrs grind into fine paste, add salt to taste keep tge batter thin consistency & prepare Neer Dosas.
#muttoncurry #muttonmasala
#meat #yummy #delicious
Edited by YouCut:app.youcut.net...
Very delicious 😋😋😋
Super duper delicious juicy and flavorful recipe ❤❤❤
Absolutely delicious mutton curry with ragi neer dosa. Looks awesome
Lovely
Delicious mutton curry with homemade masala and the ragi neer dosas are awesome
Lovely share
Thank you for sharing this mutton curry recipe, it looks wonderful and delicious, my friend!
My favourite yummy finger licking curry. Enjoyed it.😋😋😋
Nice recipe liked adding of coconut milk good idea.after watching yours video subscribed yours channel
Love to prepare & serve Mutton Roce curry with Ragi Neer Dosas.