Bouquet Garni usually depends on the recipe. The concept of "Phoran" in Indian cuisine is the same as Bouquet Garni. Mirepoix is 2 parts onion to 1 part celery and carrot.
It's Bouquet Garni The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish.
It's Bouquet Garni The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish.
Awesome chef
Very nice sirrr👍👍👍👍👍👍👍
really helpful sir Thanku
He is wearing watch🤯
Sir please make video on other department please sir
Thanks sir..
pls mention how to make bouquet garni and mirepoux
Bouquet Garni usually depends on the recipe.
The concept of "Phoran" in Indian cuisine is the same as Bouquet Garni.
Mirepoix is 2 parts onion to 1 part celery and carrot.
Chef what is bokegarnk
It's Bouquet Garni
The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish.
Sir what is mirepoii?
mirepoii is roughly chopped aromatic root vegetable. 50% Onion and 25% Carrot, 25% Turnip some leeks and celery can also be added
It's Mirepoix
Hello Rajeev sir
Kindly share the ingredients please👍
what is this bukeGarni ???
It's Bouquet Garni
The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish.