i work for almost 23years in the Meat Industry... im trying to introduce a simillar process at the plant where i work... but if management doesnt have the vision to see knife skills are extremely important present and future. Quality will be substandart and people will keep cuting their fingers
I've done some butchering . I'd sharpen my knives and clean my knife kit at home every day . I don't do it any more. But I use my knives at home the edge lasts 6 months lol . At the shop my knives edge would last a week with out having to use a stone . I enjoy sharpening more then I do butchering hahaha. This would be a cool job . It's a pretty kool/ skill to have .
Me a professional knife sharpener: "Glad to see this is at least taught, I know work protocols can be a pain..." Me a professional knife sharpener standing in said class: "OH FUCK OFF I KNOW THIS BETTER THAN YOU EVER WILL..." * still stands silent and listens to be respectful *
@@errolhansen6406 Hey Errol I have a question: is the final touch with the steel equivalent to stropping on leather? Is it better? Thank you for sharing your expertise!
not bad but he steeled on 2 different angles, lady needs to use all of steel usually their is a stamp at the bottom of steel and you don't want to hit that with your knife
angles have worked well in the past, my results on the knife sharpening tester last time 9,8 and 9.9 out of 10 last test , What was your reading Neil ?. And no need to use whole length of steel , as long as you can straighten the cutting edge with this action , stay sharp !! E J
Sorry about that , I usually wear safety gloves on the work face , To teach the finer points more feel is gained without gloves , Good on you for pointing that out ,
@@honerimollltabada3825 im butcher in morocco im 24 years and i dont find job in my country ples help for this is work I was working in the field of butcher and I am skilled in the knife, cutting machines and grinding machines. I am very skilled in a knife. I can work for a long time. I am a person with high confidence. my nmber wthsapp +212627557001
😂he doesn’t even do it properly. Says to do full sweeps of the knife but doesn‘t do it himself. Doesn’t seem to teach people to use the full length of the steel either. Alliance has always been the better option😂
Nice work helping employees do their job easier . A happy worker is a productive worker they say.
I was taught to sharpen away from your hand, not towards it while using a steel, after 20 years in the business, this works well for me..
Nah you're wrong bro haha
We stopped that practice for H&S reasons.
Just do what it works for us. As long as it does not harm us nor other people around us. Stay sharp. Stay safe. Cheers.
man ozzie needs this kind of training, learnt heaps just from watching this , chur
i work for almost 23years in the Meat Industry... im trying to introduce a simillar process at the plant where i work... but if management doesnt have the vision to see knife skills are extremely important present and future.
Quality will be substandart and people will keep cuting their fingers
Really appreciate the instruction on this video.
Great stuff. Thank you.
Here in aussie we stone back to the edge, im going to try this way and see how it goes. Cheers
good onya mate Errol
How’d it go mate
Was that a like because it was a goer?@@osheakara1861
Silver Ferm Farms setting the Standard in the Freezing works industry.
Dang, that's one dished stone
Well done for teaching People how to the tools, Safely
Errol taught me how to sharpen my knife too. This must've been a while ago because he's retired now
Hoping to be part of this wonderful company - from Philippines
Mean bro what plant
Go SFF represent !!🤙🏽 my knifes are still blunt 😂 even the robot sharpen kills me my steeling is playing up been working for 8-9 years 🙄
I like the job to much, 10 years experience with knife hands, l hope get visa work go to Australia 🇦🇺
I've done some butchering . I'd sharpen my knives and clean my knife kit at home every day . I don't do it any more. But I use my knives at home the edge lasts 6 months lol . At the shop my knives edge would last a week with out having to use a stone . I enjoy sharpening more then I do butchering hahaha. This would be a cool job . It's a pretty kool/ skill to have .
Its such a fun process right like sharpening your knives then just seeing how sharp it is, it was like a sport to me hahaha
I'm a boner and sharpen my knife once a day aha. I love sharpening and maintaining my kit.
Shaun ate all the tender loin.
Should have ringmail sleeves on both arms in case of an errant knife stroke from your working neighbor
Its really good to know the proper sharpening of knife
My man EJ haha :D he taught me how to sharpen my knives at Takapau
Jordayne Madams was he any good
I’m High A,F,! Legal 420 now! 🇺🇸
I have 18 years of experience from meat line slaughter to dispec with personal hygiene.
Nice video! I would like to know what kind and brand of steel that he was using when giving the demonstrations with?
Victory knifes n steels
F. dick steels they are the best
Good to see you Belly.
This is Proper training sometime company not to provide Traning just go to work
what do you use to get the bevel before using the stone to put the finally edge
Anyone else notice he's missing a bit of the top of his left-hand's middle finger?
Is this in te aroha? Do you need another member?
And once your happy your knife is sharp " Get your ass back to work cause you just used up all your lunch time "
Hello I'm butcher I have. 3 years experience in carrefour
Wow nice Butcher work
Frezzza unittttt!!!!✊🏾✊🏾✊🏾✊🏾✊🏾
woh nice class. i want to clean how to make the knife sharp.
taylor prestons gave me a knife a pat on the head and 16 dollars an hour and sed gud luck, make us rich!
Fuck that's a good one hahaha slave-ya prestons
Does anyone know what name or brand of device that guy use at 1.45 , am i sure is it dmt diasharp 6 inches welded to the handle ?
Really great to see
Omg 😲 this so old I'm in this...
how to get job here?
I would like to apply that company
0:39 is big BILF
12deg is the best way to keep a knife sharp..
12 and a half be better
Me a professional knife sharpener: "Glad to see this is at least taught, I know work protocols can be a pain..."
Me a professional knife sharpener standing in said class: "OH FUCK OFF I KNOW THIS BETTER THAN YOU EVER WILL..." * still stands silent and listens to be respectful *
Im professional butcher and I'm have experience 25 year work in hayper market im very good im deponing
chur meen. I'm from Greenlea. your method looks good tho il try it
I have worked with sharpening knives /blades In this industry 50 yrs + , Good luck ,
@@errolhansen6406 Hey Errol I have a question: is the final touch with the steel equivalent to stropping on leather? Is it better?
Thank you for sharing your expertise!
not bad but he steeled on 2 different angles, lady needs to use all of steel usually their is a stamp at the bottom of steel and you don't want to hit that with your knife
Sorry ! The angles were the same we thought , That steel has no stamp on it. No , you dont have to use all the steel
angles have worked well in the past, my results on the knife sharpening tester last time 9,8 and 9.9 out of 10 last test , What was your reading Neil ?. And no need to use whole length of steel , as long as you can straighten the cutting edge with this action , stay sharp !! E J
Errol Hansen do you have a full video tutorial?
Try using the steps on the white board behind him
As a 10 years experienced boner and slaughter, I confirmed that his way is correct.
Good to know. Just about to sign on here in Oz.
Imagine if they had a separate person sharpening the knives when needed. Maybe invest in a couple of those people
I think theymentioned that in the video they said its not feasible.
super film
Boa Noite 🏳️🇧🇷
What brand of knife do you use?
I think it is TU CUT BRAND KNIVES.
They are victory knives, made in nz
Good night, braziliam butcher's vacancy 🇧🇷
how i wish to work in this reputable beef company
Do they drug test in meat factories
yessir, randoms too, wouldn't risk it
If you worried about drug test mate...come to Rockhampton abattoir
👍👍👍
She was not wearing her safety gloves when steeling her knife
He is teaching them in unsafe mode because of the trainer did not wear kevlar globes to protect his hands.
Sorry about that , I usually wear safety gloves on the work face , To teach the finer points more feel is gained without gloves , Good on you for pointing that out ,
Do you hire pinoy butcher?
I would be happy to help at no cost , E J
Boss where are you from? Japan is currently looking for butchers if your interested.
Hres my email rhinexx10@gmail.com
@@honerimollltabada3825 im butcher in morocco im 24 years and i dont find job in my country ples help for this is work
I was working in the field of butcher and I am skilled in the knife, cutting machines and grinding machines.
I am very skilled in a knife.
I can work for a long time. I am a person with high confidence. my nmber wthsapp +212627557001
@@errolhansen6406 hye
See that folks? That's why you NEVER EAT AUSSI BEEF
чувак который не может наточить нож, учит других. момент с мусатом убил.
How is this level of training relevant when trying to remove 28 chicken arseholes in under a minute.
M Clare this made me laugh so fucking hard - thankyou
bom
Shaun O Neil you ol bugger now lol out bone you any day haha
Haha fat Shaun from Imlay
Sinclair!!! hahaaa!!!
😂he doesn’t even do it properly. Says to do full sweeps of the knife but doesn‘t do it himself. Doesn’t seem to teach people to use the full length of the steel either. Alliance has always been the better option😂
the way they steel their knives is so dangerous to be teaching a newbie, they should teach them to steel horizontally before vertical
Wuss. This is useful if you live in the mountains where I'm at
100% agree, they could slip and cut themselves. Steel away from yourself
big BILF
how can i apply to this company, who know's the email.add