In your video you say to bake 15 minutes with steam and 15 minutes without steam but in the comments you answered 250 Celsius. If after 10 minutes it’s too brown you can reduce to 230 celsius for additional 10 minutes. So it’s a total of 30 minutes versus 20 minutes. Can you clarify?? Thank you.
In your video you say yo bake 15 minutes with steam and 15 minutes without steam but in the comments you answered 250 Celsius. If after 10 minutes it’s too brown you can reduce to 230 celsius for additional 10 minutes. So it’s a total of 30 minutes versus 20 minutes. Can you clarify?? Thank you.
That’s a very good question and sorry for confusion recently i found the best baking method to bake baguette at home I bake it without steam and with the fan on if your oven gets to hot 230c with the fan on 12 to 14 min you can spray little water or use few pieces of ice but no need that much of steam. This is to achieve a very light with super crust and scoring really matters check this one out 3 Days !!! Baguette ( Secret Recipe) ruclips.net/video/vHrWe2SmPow/видео.html
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Beautiful, im definitely trying this recipe 🎉
Let me know how it turns out
È davvero bello vederti all' opera 😊🍞 come scrocchia!!!😋
Glad you liked my video thanks for your lovely comments ✌🏼❤️
Mnogo mide svidelo ali ne govorim vas jezik.Molim prevod na srpski.HVALA .LP❤
Драго ми је да вам се свиђа мој видео. Радим на томе како да ставим титлове на своје видео снимке. Ускоро ћу то схватити, хвала на гледању
@littlemoresalt hey, I would like to try your recipe; What type of flour do you use?
Thank you for posting the video and recipe. I’ve done a good job with my batards. Can’t wait to try my hand at baguettes.
Thank you for watching my channel keep baking ✌🏼
شرح واضح وجميل لك يا صديقي
Thanks a lot glad you like it
Bravo 👏 😊
Thanks 🙏
Never heard what the temperature of the oven was supposed to be.....
My bad yes I didn’t mention 250c takes 12 to 15 min you need more color bake more ✌🏼
Bellissime! 👏🤗🇮🇹
Just like you are thanks 🙏
I’m a beginner….please share how to know when bulk fermentation is done? How to know when proofing is done??
I have specific video on that check it out
Proofing Time l Fermentation (Sourdough)
ruclips.net/video/a38RQq8lgc0/видео.html
@ thank you! I will !!
Can you please share the oven baking temp?
Sure best to make baguette is highest temp for home kitchens oven 250 c with steam and the fan on you will get the best result
If after first 10 min can reduce to 230 if it’s too brown and bake for another 10 minutes
In your video you say to bake 15 minutes with steam and 15 minutes without steam but in the comments you answered 250 Celsius. If after 10 minutes it’s too brown you can reduce to 230 celsius for additional 10 minutes.
So it’s a total of 30 minutes versus 20 minutes. Can you clarify?? Thank you.
In your video you say yo bake 15 minutes with steam and 15 minutes without steam but in the comments you answered 250 Celsius. If after 10 minutes it’s too brown you can reduce to 230 celsius for additional 10 minutes.
So it’s a total of 30 minutes versus 20 minutes. Can you clarify?? Thank you.
That’s a very good question and sorry for confusion recently i found the best baking method to bake baguette at home I bake it without steam and with the fan on if your oven gets to hot 230c with the fan on 12 to 14 min you can spray little water or use few pieces of ice but no need that much of steam. This is to achieve a very light with super crust and scoring really matters check this one out
3 Days !!! Baguette ( Secret Recipe)
ruclips.net/video/vHrWe2SmPow/видео.html
@@littlemoresaltthank you very much. I am now determined to make baguettes and gave them look just like yours. 🤞🏻
@ 🙏