@@fabzysvlogs7113 No onion. I’ve tried many different styles from different regions and have never had onions. Onions will change the taste of the entire dish.
there is a right way. the filipino way and not the food network way. there are a lot of styles sure. but let's get one thing right. there's definitely the wrong way of cooking it. OP's point is he nailed ONE OF THE right ways. mga pinoy talaga pag kapwa mahilig mangontra.
Thanks for doing this Andy, it's the most staple food of every Filipino household. Each have their own recipe for it. Happy to see your recipe on this beloved dish.
@@youngcreations9094 yea I’ve watched every video. Just because he opens up a fridge and grabs an item out doesn’t mean the fridge is making it appear when the name is said. I haven’t seen that. All I’ve seen is him open, grab something that’s it. What kind of fridge is this then? I would like to look it up and learn about it.
Andy is so damn lucky. He is the only man on the planet that when you ask your wife what they want for dinner she actually has an idea. She doesn't say I don't know like the rest of them haha. Love your channel sir
Lingit sa kaalaman ng karamihan, ang Filipino version ng adobo ay na adopt ng mga Pinoy sa mga Chinese. Táu-yew-bà (pork adobo) o táu-yew-kwe (chicken adobo), ang ibigsabihin ng "táu-yew" ay toyo, mas kilala sa tawag na ló-mà (pork adobo) or ló-kwé (chicken adobo) ng mga Filipino Chinese sa Pinas. Ang toyo o 醬油 na main ingredient ng adobo ay nag originate sa China 500BC o 2522 taon na nag nakaraan. Kaya pasalamatan natin ang kapatid nating mga Chinoy sa naipamana nila sa atin na paborito nating comfort food ng mga Pinoy.
What i usually do is boil the pork with water, whole peppercorn at bay leaf. Once the pork is tender thats the time i will add the seasoning. Its not as dark as his and taste good as well
Adobo has no water it contains vinegar soy sauce garlic pepper onions chili bay leaf are optional and the process are you boiled it in it's own ingredients after the pork or chicken are brownish color remove the remaining juices and fried the meat and when the aroma comes out return the juices and simmer it this is the authenthic adobo cuisine the secret are you mix the soy and vinegar in a glass taste it if the saltiness and sourness are balance before you put in the meat to boil
Cringe... Adobo is already a popular dish now it's crazy to see filipinos still being proud even in the smallest things. Uhaw na uhaw sa recognition ng ibang bansa kaya ang daming nagfi-Filipino baiting eh, konting mention sa Pinas "I'm so proud" agad
@@jrexx2841 pretty sure those are bay leaves at the :16 sec mark. Its fast, so its easy to miss but I also noticed the lack of peppercorns as well. I do give him props for using a good amount of garlic, last non Filipino chef I watched making adobo used just two cloves.
@@therock-cs7sp Lol adobo has been in the Philippines even before the Spaniards came. They just saw the way of cooking and decided to call it adobo. Do your research!
Everybody loves when he's finished the dish, but I live for the moment when he pulls something out of the fridge with that "fuck yeah!" look on his face.
Omg, that's my favorite version of adobo and your adobo is very authentic. Of all foreign content creators, yours is legit so far. I'm from the Philippines. 😍😇
Always amazing, Chef. Would you be willing to make Svíčková? I've been thinking about it a lot, and how it was my favorite thing for my grandma and I to eat together.
now that's interesting way of how you do it. cool technique ill try it for my self thank you im pinoy and been collecting styles on how others cook adobo and this one peek my interest cheers mate
I was going to say I bet that’s his favorite dish because of his different YES, but it’s your babes too!! I definitely want to try this, I love pork! 🤗
I don't think its a take on pork adobo, its literally just pork adobo down to the ingredients, besides everyone in the Philippines has their own take on adobo meaning there is no "fixed" recipe, which is why whenever you visit someones house in the Philippines for some reason their adobo is different and sometimes better because they all got different ways to their cooking, some use less of this ingredient(soy sauce or vinegar or pepper or sugar) some use more of said ingredient, everyone has a take on pork adobo and we don't call that a take on adobo because that is simply the nature of adobo it has like many dishes in the Philippines or elsewhere it has variations and no one can decide on the original but that doesn't matter because at the end of the day its still delicious and as long as you can put that on rice it basically qualifies as an adobo
@@traphimawari7760 I guess "take" was a wrong word to describe it. My bad then. Sa totoo lang ngayon lang ako nakakita ng adobo with chilis as garnish on top.
@@Rai_Silverblade a few of my classmates mothers cook adobo and garnish them, some even cook them with chilis, its literally normal for some, it adds spiciness for those who like it spicy, its like putting hot sauce on pizza, those two don't belong with each other traditionally yet they still pair well, also come one now everyone in the Philippines loves their sili labuyo so I don't know why you are surprised that adobo at one point can be garnished with sili just like most Filipino dishes, I for one have paired kare kare, tocino, and pancit bihon with sili so why not adobo
I would just like to see one episode in w/c the wife asks him to cook something and he's just plain tired. So she gets off her couch and cooks him something for a change.
Ohh yeahh ADOBO it’s the best of course yeahh my Special INTERNAZIONALE dish made From my Country Ohh yeahh!!🥳🥳🥳😎🥰😍😌😋😋yummy!!Maraming Salamat po!!🥰🥳🇵🇭🇵🇭🇮🇹🇪🇺
Ahh yes, classic comment section full of “finally, a girl who knows what she wants to eat” jokes 😅 I’ll stick with the times and make an “even if we knew, you wouldn’t be able to find half of the ingredients because you men never look properly” joke! Andy your videos bring me so much relaxation so from one service industry worker to another, THANK YOU 😍 hope Babe chooses poutine soon, this Canadian is craving it 🤤
Well done. Ive seen a lot of videos non-filipino making adobo but never seen one who made it spot on. There are a lot of filipino ways making it, and this is perfect. I know it taste great just by watching
This is the most accurate pork adobo dish I've seen made by a non-Filipino. ❤️
But its too dark p
Must have onion..
@@fabzysvlogs7113 uhhh no... no onions on adobo... wrong ka dear.
Everyone has their own style of adobo. Although, he could've deglazed the pan a bit.
@@fabzysvlogs7113
No onion. I’ve tried many different styles from different regions and have never had onions.
Onions will change the taste of the entire dish.
Whoever taught you how to cook our Filipino Adobo gave you the the best, the original and most classic recipe. Glad you love it!👏🏻👏🏻👏🏻👏🏻
Right. This is the legit adobo. The way I really like. 🥺
Google and youtube.
Indeed thats how I cook my adobo ☺️
I cook adobo like that before too, but I am too lazy nowadays to prepare it like that hahahah
Our classic way to cook adobo with more garlic. Yummy😁
*Sees something related to Philippines*
Filipinos: *Let us introduce ourselves*
Poles - filipinos of the europe
At nandito na ang Isa in the reply section
Why not poknat. 😂
Thank heavens it isn’t aimed targeting this time around though. He does this for many cuisines all around the world.
But yes, agreed
Yes Ako po ay isang Pilipino salamat po
Dang, that pork adobo got the whole island praising you, Andy and wife. Nice.
That is a classic adobo. Caramelized to perfection. Many who make adobo usually makes a very saucy alternative. Great job 👍
Yeah I don't like the sauce version.
There are four factions
Caramelized, saucy, soupy, and adobo is adobo
Yummy! I like this version too. My family call it Adobong Tostado🤤
Please do try pork sisig..yummy as well..
@@deezniel2024 My family usually does the soupy one because we just really like puting soup on top of our rice.
OMG, I’ve almost never seen someone not Filipino cooking adobo like the right way. Well done!
I don't think there is a "right way" to cook adobo. It really just differs from families. Each of them have their own style in cooking adobo
Adobo just have to secure 3 main ingredients, suka, toyo at bawang. You just have to cook it with sauce or without it. Ang favorite ko ay igang adobo.
There's no right way to cook adobo, it depends on province way
@@bertobarbero3740 not the roght way but its a standard.
there is a right way. the filipino way and not the food network way. there are a lot of styles sure. but let's get one thing right. there's definitely the wrong way of cooking it. OP's point is he nailed ONE OF THE right ways. mga pinoy talaga pag kapwa mahilig mangontra.
That is by far the most amazing pork adobo ever. Not soggy, not stiff, just perfectly caramelized!
Agreed, and the chilis at the end.... Purrfection👌
Precisely. Great 👍🏻
I'd reduce the amount of sugar 😊
Thank you for complementing a Filipino dish and hoping you guys good health. We appreciated your effort especially that you've said ma'am!
Nice One Chef..the ingredients and cooking prep is there..This is authentic Adobo…Good Job Chef👍🏻Maraming Salamat po🇵🇭
You were the first foreign chef I've watched cook adobo perfectly. It was like it was cooked by a Filipino.
His enthusiasm whenever he pulls an ingredient out from the fridge never gets old lol.
"This is my new favorite dish..." So proud to be Filipino...
Thanks for doing this Andy, it's the most staple food of every Filipino household. Each have their own recipe for it. Happy to see your recipe on this beloved dish.
Bro thats so cool, y’alls refrigerator automatically makes food ingredients appear when you say the name of the dish. Amazing 🔥
😆 does she every cook just saying
@@rosannatrull8785 she bakes sometimes
What?
@@mumblezz__5890 watch a couple of their videos then come back to this comment.
@@youngcreations9094 yea I’ve watched every video. Just because he opens up a fridge and grabs an item out doesn’t mean the fridge is making it appear when the name is said. I haven’t seen that. All I’ve seen is him open, grab something that’s it.
What kind of fridge is this then? I would like to look it up and learn about it.
his reaction when he saw bay leaves on the fridge is hilarious like a child getting his candy after visiting the doctor
I literally thought it was Talking Ben playback for a moment
That was his reaction to what she asked for not the bay leaves 💀
He loves cooking so much and I’m totally here for it. 😂
@@Royalty_girlie 😆
The darker the adobo, the more flavor it has. I'm craving right now.
Adobo is one of my favorite dishes to cook and eat. It has It all! Sweet, sour, salty, spicy. It's so good!
Pleas do not eat bricks.
@@rhizomania7607 Yeah, there's a thing called auto correct...no "pleas" required. 😁
Mmmmmm I bet that was delicious!!
I am a filipino nd i have to say, your adobo is perfectly cooked. Its not watery. And very saucy. Thats how we cook in Cavite. Yum.
tried it and it was good
The way you cook the adobo was really amazing and appetizing. Filipinos would be proud of you ❤️
Not sure about that 😅
fckn toxic proud peenoise
Not really 😅
what?
thaw was just wrong
I made this over Saturday and Sunday. It was delicious and easy. Thank you chef Andy for another great recipe!
Ah yeah, just how I like my adobo, caramelized and gooey. 🤤
Yep, burnt and qooey
@@emporororretargds8601 it's not burnt, that's because of the sauce. It's supposed to look that way
first time opening the description and looking at the recipe. That looks yum. Will try making this my Filipino friends!
Andy is so damn lucky. He is the only man on the planet that when you ask your wife what they want for dinner she actually has an idea. She doesn't say I don't know like the rest of them haha. Love your channel sir
Uh because he tells his wife what he’s making beforehand and then that’s what she says she wants. 😂
@@MadBunniFun 🤣
“Hey babe what do you want for dinner.”
(Whispers while pointing a gun) “pork adobo”
“Pork adobo”
@@MadBunniFun calm down Ana. My goodness
@@mosetokuma4947 don't encourage her. She's obviously single
So many variations of adobo. This is one of my favorite, the simmered down sauce. ❤
Now that's what you call a great adobo. The caramelization of the sugar is chefs kiss 💕
Lingit sa kaalaman ng karamihan, ang Filipino version ng adobo ay na adopt ng mga Pinoy sa mga Chinese. Táu-yew-bà (pork adobo) o táu-yew-kwe (chicken adobo), ang ibigsabihin ng "táu-yew" ay toyo, mas kilala sa tawag na ló-mà (pork adobo) or ló-kwé (chicken adobo) ng mga Filipino Chinese sa Pinas. Ang toyo o 醬油 na main ingredient ng adobo ay nag originate sa China 500BC o 2522 taon na nag nakaraan. Kaya pasalamatan natin ang kapatid nating mga Chinoy sa naipamana nila sa atin na paborito nating comfort food ng mga Pinoy.
@@BLAZE-sj6lf the original adobo has no soy sauce and it taste better.
I'm drooling rn. Thanks chef for featuring our food 👍🥺
The way you added water is accurate 👏😂 and that looks delicious! now I’m craving pork adobo.
Always clean the bowl! Don't even waste a drop 😅
@@roisinhart true 🥰🥰🥰
What i usually do is boil the pork with water, whole peppercorn at bay leaf. Once the pork is tender thats the time i will add the seasoning. Its not as dark as his and taste good as well
Adobo has no water it contains vinegar soy sauce garlic pepper onions chili bay leaf are optional and the process are you boiled it in it's own ingredients after the pork or chicken are brownish color remove the remaining juices and fried the meat and when the aroma comes out return the juices and simmer it this is the authenthic adobo cuisine the secret are you mix the soy and vinegar in a glass taste it if the saltiness and sourness are balance before you put in the meat to boil
@@edsantos1373 pork adobo has no onion for gods sake. But i dont care how u do it. Coz thats how i do it. Pakialamero.
The right way to serve adobo. With white rice 👏🏻👏🏻👏🏻
OMG THANK YOU SO MUCH FOR MAKING OUR FILIPINO DISHH😭❤️❤️ AS A FILIPINO THIS MAKES ME SO HAPPY 🇵🇭🇵🇭🇵🇭
Cringe... Adobo is already a popular dish now it's crazy to see filipinos still being proud even in the smallest things. Uhaw na uhaw sa recognition ng ibang bansa kaya ang daming nagfi-Filipino baiting eh, konting mention sa Pinas "I'm so proud" agad
@@VexusNim Australians do the same in fact a lot of countries do this. The US and the UK dont
OA mo
Thank you spain for adobo
Shut yo cringe ahh up💀💀
Thanks for featuring Philippines signature dish.. 😍😍 love it.. you can try also the Kare-Kare.. its very delicious..
overproud much
I’m Filipino and think Kare- Kare is THEE MOST DISGUSTING DISH!!!!🤣🤣🤣🤣🤣🤣🤣🤣
Uncle Roger will be so proud of you. Unlike that disappointing show he reacted too.
😁
haiyaa 😁
Thanks for cooking Filipino dish. ❤️
Oh, yeah! That adobo with jalapenos and parsley. Like, what the heck???
Masarap!!!! She has goooood taste!!! Love it!
Most accurate adobo... the garlic ... my heart melted when he put the entire bulb after he smacked it to perfection
No, it's not. Not at all. We don't put chili & parsley. But it's decent and looks nice.
@@noski33 Bayleaves instead of parsley, peppercorns for chili
@@jrexx2841 pretty sure those are bay leaves at the :16 sec mark. Its fast, so its easy to miss but I also noticed the lack of peppercorns as well. I do give him props for using a good amount of garlic, last non Filipino chef I watched making adobo used just two cloves.
Nice addition of subtitle
Thank you chef and wifey for featuring Philippine's most popular dish🙂❤..proud Filipino here 🇵🇭🇵🇭❤
Adobo is from Spain dont own it
@@therock-cs7sp nope just nope ..
@@mirajanehancock...9058 ok Marijuana Hancock!
@@therock-cs7sp again nope as in really nope !
@@therock-cs7sp Lol adobo has been in the Philippines even before the Spaniards came. They just saw the way of cooking and decided to call it adobo. Do your research!
Best pork adobo ever made by Foreigner! Very accurate and precise in each ingredient. I'm very proud of you Sir.
I've never heard of this dish ever in my life, but it looks like something I would love to eat every day
its a national dish in the philippines! 👍🏼❤️
Andy a genius chef some dishes I've never heard he is talent prosonafied
This guy can cook and he has a magic fridge that has the one thing he'll always need for the many dishes this is canon please continue
Nah, one video, it exist. Man made beans that day
As a Filipino. This recipe is APPROVED! Very traditional.
Not like everybody else. They try so hard when it's this simple..
Everybody loves when he's finished the dish, but I live for the moment when he pulls something out of the fridge with that "fuck yeah!" look on his face.
I love his Acting
Every time he is suprised what his wife wants and luckily all the ingridients are in the fridge
Omg, that's my favorite version of adobo and your adobo is very authentic. Of all foreign content creators, yours is legit so far. I'm from the Philippines. 😍😇
My favorite version of adobo, adobong tuyot! ❤
Thank you for making pork adobo on your short video. hope you you can also try Beef Kare kare and other filipino dishes.
Edi ikaw gumawa
Agree to Francis Ylarde.
@@albertjohncastro1081 😂😂😂😂 pinoy nga 😂😂
@@albertjohncastro1081 😳 PINOY NA PINOY
Always amazing, Chef.
Would you be willing to make Svíčková? I've been thinking about it a lot, and how it was my favorite thing for my grandma and I to eat together.
To neumi
I was just about to request this.. Spicy version 🌶 🌶️🌶️
Thank youuuuuuuu 💗 💗 💗
finally a foreigner cooking adobo without putting onions 👁👄👁)
swear I've seen so much of em put onions.
tysm 💕
This is one of the closest pork adobo video I watched online.
You earned my respect sir. 🙏
As a Filipino, our heart melts everytime someone cook or loves adobo especially with katumbal (chili) salamaaaaaat ♥️🌶️💖😇
Thank you chef for not adding parsley like in that Uncle Roger video I almost fainted when I saw that lmao
He did put celery though
@@kageyama-kun1744 no he did not...
Filipinos: "Hmmm.. it seems our good friend have done a greatest way to summon us." 🇵🇭❤️🤗
Gotta love Adobo seared and simmered to perfection! Nice one, Chef!👌
Wow thank U🇵🇭 Big hug from the Philippines 🇵🇭🇵🇭🇵🇭
no.1 favorite dish adobo in the philippines big wow....
now that's interesting way of how you do it. cool technique ill try it for my self thank you im pinoy and been collecting styles on how others cook adobo and this one peek my interest cheers mate
Probably the fire is a little bit strong.. lower down so that it will not burn Soo much during the caramelization process at the end.. 😍🥰
It looked almost burnt.
Pork adobo is literally AMAZING!!! Thanks for cooking adobo. Filipino's pride
Glad to see some Filipino dishes in your vids 🖤🖤🖤
I'm from Philippines 🇵🇭 and I'm so happy that you like our Adobo 👍
That looks delicious! 👌
I'm Impressed that You guys are supporting Phillipines Dish/food
Well Done Andy🎉🎉
Love your videos would love to see some Mexican inspired dishes like Mole or Chile Rellenos 😁
I give 10/10 points for making it the way Pinoys want it.
I was going to say I bet that’s his favorite dish because of his different YES, but it’s your babes too!! I definitely want to try this, I love pork! 🤗
Him: *added a huge amount of garlic on the dish*
Filipinos: *nods satisfied*
I made this the other night. Used chicken and I forgot brown sugar! Ahhh! But still great Andy
It's okay because sugar is an optional one. We don't put sugar in our adobo but vinegar
So yummy... i feel starving while watchin you eating that adobo 😝
Looks delicious
Hope you try doing an Irish Breakfast soon Chef 🍀🍀
Jack
Just missing some peppercorns I reckon, but looks amazing nonetheless!
Glad to see your take on pork adobo. Hope you can cook more Filipino food. Cheers Andy!
I don't think its a take on pork adobo, its literally just pork adobo down to the ingredients, besides everyone in the Philippines has their own take on adobo meaning there is no "fixed" recipe, which is why whenever you visit someones house in the Philippines for some reason their adobo is different and sometimes better because they all got different ways to their cooking, some use less of this ingredient(soy sauce or vinegar or pepper or sugar) some use more of said ingredient, everyone has a take on pork adobo and we don't call that a take on adobo because that is simply the nature of adobo it has like many dishes in the Philippines or elsewhere it has variations and no one can decide on the original but that doesn't matter because at the end of the day its still delicious and as long as you can put that on rice it basically qualifies as an adobo
@@traphimawari7760 I guess "take" was a wrong word to describe it. My bad then. Sa totoo lang ngayon lang ako nakakita ng adobo with chilis as garnish on top.
@@Rai_Silverblade a few of my classmates mothers cook adobo and garnish them, some even cook them with chilis, its literally normal for some, it adds spiciness for those who like it spicy, its like putting hot sauce on pizza, those two don't belong with each other traditionally yet they still pair well, also come one now everyone in the Philippines loves their sili labuyo so I don't know why you are surprised that adobo at one point can be garnished with sili just like most Filipino dishes, I for one have paired kare kare, tocino, and pancit bihon with sili so why not adobo
Yep, that's how it should be🇵🇭 thank you for respecting our Pork Adobo recipe.
Please start listing your ingredients it'd make it so much easier to impress friends and family if I knew what I needed to use
I'm Malaysian, but I also grew up loving this dish. It is so comforting and yummy. Especially on fresh, hot, fluffy rice.
yummy 😋💯
WTF are you doing?? why are you doing it so correctly? I wasn't ready for that!
Well done!!
I would just like to see one episode in w/c the wife asks him to cook something and he's just plain tired. So she gets off her couch and cooks him something for a change.
Ohh yeahh ADOBO it’s the best of course yeahh my Special INTERNAZIONALE dish made From my Country Ohh yeahh!!🥳🥳🥳😎🥰😍😌😋😋yummy!!Maraming Salamat po!!🥰🥳🇵🇭🇵🇭🇮🇹🇪🇺
Finally the long awaited " *Thank you* "
Ahh yes, classic comment section full of “finally, a girl who knows what she wants to eat” jokes 😅 I’ll stick with the times and make an “even if we knew, you wouldn’t be able to find half of the ingredients because you men never look properly” joke! Andy your videos bring me so much relaxation so from one service industry worker to another, THANK YOU 😍 hope Babe chooses poutine soon, this Canadian is craving it 🤤
Filipino food are the best comfort food in the world that is why most Filipino looks young for a very long time.
Day 33 of requesting Bibim Naengmyeon 🔥
Whatever it is, I'm rooting for you!!! 😂❤️
😲 WOW... Pork adobo with a Class
Thats the best cook ive ever seen simple dinner of ADOBO my favorite...MABUHAY!.
That's what our favorite dish, I mix pork beef and chicken together yummy
Most authentic and simplest adobo recipe I've seen so far! You make us filipino proud! ❤️
Sure ka proud mga pilipino?
Chef andy coocking pinoy dish that's something we as cooks we can be proud of
pork is so ma sarap
Well done. Ive seen a lot of videos non-filipino making adobo but never seen one who made it spot on. There are a lot of filipino ways making it, and this is perfect. I know it taste great just by watching
Wow, that is an easy way to cook filipino pork Adobo. Yum.
Very on point Filipino pork adobo by non-Filipino 👌🏻👌🏻👌🏻 ⭐️⭐️⭐️⭐️⭐️
Usually I make chicken adobo so I was very interested to see how the pork adobo was made. I was surprised to not see potatoes at all. Great job.
I’m a Filipino and this is the right way to cook adobo❤❤😊…the good part is this dish taste better the next day too
That's how you cook a perfect pork adobo. Amazing, new subscribeder here, thank you for introducing this dish to the world WOW..!
wooow you just cooked perfect adobo 👍🏻
I am amazed that you cooked it just like the original recipe… Not like other chefs that butchers it… 👍
Most authentic Filipino Pork Adobo recipe I've seen in a while!
Well done!
Just like how I cook adobo, thanks for keeping the dish authentic
this is by far the most accurate way of cooking adobo ive seen
for a foreigner to cook adobo with such accuracy in ingredients is new to me