Shrimp Scampi with Orzo
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- Опубликовано: 15 сен 2024
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SHRIMP SCAMPI with ORZO
INGREDIENTS
Serves 2
1 pound large shrimp, peeled and deveined
3 tablespoons extra-virgin olive oil
1 tablespoon lemon zest, plus 1 tablespoon juice (from 1 lemon)
½ teaspoon red-pepper flakes
Kosher salt and black pepper
4 garlic cloves, minced
2 tablespoons unsalted butter
1 cup orzo
⅓ cup dry white wine
2 cups boiling water, seafood stock or chicken stock
3 tablespoons finely chopped parsley
PREPARATION
1. In a medium bowl, stir together shrimp, 1 tablespoon olive oil, lemon zest, red-pepper flakes, 1/2 teaspoon salt, 1/4 teaspoon pepper and half the garlic. Set aside to marinate. (This step can be done up to 1 hour in advance.)
2. Add butter, remaining olive oil and remaining garlic to a medium skillet set over medium heat. When the butter starts to bubble, add the orzo and 1/2 teaspoon salt and cook, stirring often, until the orzo is toasted, about 2 minutes, adjusting the heat as necessary to prevent the garlic from burning. Carefully add the wine - it will bubble - and stir until absorbed, about 1 minute. Stir in water, reduce heat to low, cover, and cook until orzo is al dente, about 12 minutes.
3. Add the shrimp in a snug, even layer on top of the orzo, cover, and cook until all the shrimp is pink and cooked through, 2 to 4 minutes. Remove from heat and let sit, covered, 2 minutes.
4. Sprinkle with parsley and lemon juice, season with salt and pepper, and serve immediately.
Excellent dish super easy and delicious the best shrimp I’ve ever cooked
Wow! That's so great to hear! Thanks for checking it out.
Wow, I can’t wait to make this dish!
Looks delicious!
This was good, we added in some broccoli rabe as well. Thanks!
Great idea! I love broccoli rabe!
This looks delicious & I can’t wait to try it. But I have what may be a dumb question, the orzo isn’t precooked before adding to the pan with the shrimp?
Hi Michele, the orzo goes in raw. It’ll cook once you add the stock (or water). Thanks for checking out my channel! :)
@@TheLatestDishWithDallyn Got it and thanks for sharing your amazing recipes!!
Thank YOU! Curious, how did you find my channel?
@@TheLatestDishWithDallyn From IG, I’m friends with Jacky & was Dean Davidson’s (Britny Fox & Blackeyed Susan) fiancé many many moons ago. Lol! We most likely crossed paths at some point I’m sure.
@@michelegasior4612 That's great! Thanks again for checking out my page! :)
Hey Dallayl. What's up? I'm very surprised to find you here. I see that ur friendly with Mike Capilli!
How's ur mom?
Robert J. Rudick, Esquire
Hey Bob! What a surprise to hear from you. I am Facebook friends with all of the Capilli's. My mother is doing great! How are you doing.
@@dallynpavey Doing well! THANK GOD! Please tell ur mom hello. I'm an attorney in DC. I have been 4 the last 33 yrs. I see ur doing well. Michael Capilli waiting to hear soon. Thanks 4 thevresponse.b