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Delicious 👍👍👍👍
All respect to you chef … that Sayyediye must be Kuwaiti or Emirati but absolutely not Lebanese 🌶️
Mmm i wonder what makes a sayadiyye lebanese or kuwaiti or emirati 🤔
@@ArabCookingChannel Of course spices ... ok i am not young and i am not very old 😄 regardless of my work field in culinary and cultural heritage, i had the opportunity to work with many Master chefs
Good for you buddy, all the luck
so u don't add the fried onion to the syadieh! U only add the boiled broth?😊
Ah yes, but you can definetly also add fried onions as a topping
@@ArabCookingChannel ❤️❤️❤️ amazing recipe tasting it now! cheers
Cheers😎
So inspirational. Get to the top quicker - Promo-SM !!
Delicious 👍👍👍👍
All respect to you chef … that Sayyediye must be Kuwaiti or Emirati but absolutely not Lebanese 🌶️
Mmm i wonder what makes a sayadiyye lebanese or kuwaiti or emirati 🤔
@@ArabCookingChannel Of course spices ... ok i am not young and i am not very old 😄 regardless of my work field in culinary and cultural heritage, i had the opportunity to work with many Master chefs
Good for you buddy, all the luck
so u don't add the fried onion to the syadieh! U only add the boiled broth?😊
Ah yes, but you can definetly also add fried onions as a topping
@@ArabCookingChannel ❤️❤️❤️ amazing recipe tasting it now! cheers
Cheers😎
So inspirational. Get to the top quicker - Promo-SM !!