صيادية السمك اللبنانية - Fisherman's Rice

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  • Опубликовано: 8 ноя 2024

Комментарии • 10

  • @danymattar454
    @danymattar454 Год назад +2

    Delicious 👍👍👍👍

  • @xiaotuzi.fnb1
    @xiaotuzi.fnb1 Год назад +2

    All respect to you chef … that Sayyediye must be Kuwaiti or Emirati but absolutely not Lebanese 🌶️

    • @ArabCookingChannel
      @ArabCookingChannel  Год назад

      Mmm i wonder what makes a sayadiyye lebanese or kuwaiti or emirati 🤔

    • @xiaotuzi.fnb1
      @xiaotuzi.fnb1 Год назад +1

      @@ArabCookingChannel Of course spices ... ok i am not young and i am not very old 😄 regardless of my work field in culinary and cultural heritage, i had the opportunity to work with many Master chefs

    • @ArabCookingChannel
      @ArabCookingChannel  Год назад +1

      Good for you buddy, all the luck

  • @mariajallad1973
    @mariajallad1973 Год назад +1

    so u don't add the fried onion to the syadieh! U only add the boiled broth?😊

  • @evangelinholst7066
    @evangelinholst7066 Год назад +1

    So inspirational. Get to the top quicker - Promo-SM !!