Should place it front and center on whatever shelf/cabinet has the most expensive whisky in the vault. Then give it to whoever is adamantly pandering for a taste of the expensive stuff.
Been subbed for a few months now, first time commenting. I’d LOVE to see you guys review non alcoholic beer, and as much as you guys reference black coffee in your tasting notes I’m looking forward to that too, if y’all are up for it of course!!!
Found you guys a few months ago and have watched every episode. I had quiet an extensive collection before finding you but it has increased even larger. Thanks for that. You hear the sarcasm. LOL. My new favorites these days are Angels Envy Rye, High West American Prairie and Redbreast 12. Sorry Daniel, I just don't like Scotch. Even Monkey shoulder. I really like how you guys have dry week, you are unpretentious and just appreciate whiskey and life. It is very refreshing to see these days. I have a great idea for dry week. My boys (7 and 10) and I have been doing Root Beer tasting. We do it in the style of Daniel and Rex. We look at the amount of foam, we smell and then taste. We then give our opinions and have fun and laugh while doing it. It's been fun doing with them and believe or not there are a lot of subtle nuances we taste. Keep up the good work.
Chad, the animations are looking magnificent! Nice job. Also thanks for the heads up on non-alcoholic whisky. XD I'll be sure to pass it up. I don't think I'd finish my glencairn either.
I've had Kaliber. As non-alcoholic beers go, it's pretty good. As BEERS go, it's pretty bad. I mean, I'd drink it before Coors or Red Dog (do they even make that anymore?)... but it would be low down on my list of choices were I given my druthers.
Right, I tried something similar. In sweden we have a long tradition of drinking distilled spirits as well. But instead of aging in oak barrels, people added spices and created Akvavit. The name comes from Aqua vitae, latin for water of life. But anyway, someone tried to market alcohol-free Akvavit. It was just spice flavoured water.
@@doc8125 there are some oak aged in sweden too. But not very long time. One of my favourite from norway is Linie Akvavit. It travels across the equator and back in barrels.
Tea/ coffee cigar and snack pairing! Maybe try to pair things that taste like the sort of notes you get from whisky and see if you can recreate the experience (doomed to fall short but it passes the time!)
This would be the stuff that you slip to visitors after they've had a few and gotten a little tipsy...after some cask strength to blow out their taste buds.
HI Wiskey tribe thanks for all the videos is great watching you guys. I am in South Africa and would love to buy a bottle of you home made wiskey. Were can i get one?
A large part of the flavor of whiskey is given by volatile organics, which co-distill. You'd have to fractionally distill and take out the ethanol fraction, but there is a good chance you'll destroy the flavor with the heat. Vacuum distilling would be ideal to keep temperatutes down.
Is it not possible to de-alcoholise whiskey (or really any spirits) in the same way one would do for beer and wine (boiling off the alcohol without boiling off the water)?
Doubt you'd have it over there but the only decent alcohol free beer I've had is a UK brewery called Big Drop Brewing Co. Their stout and brown ale are legitimately tasty
Wonder if you could make a good, non-alcoholic whiskey by taking something like a pear cider for scotch, or a merrichino cherry spiked cider (with a little peanut butter mixed in) for bourbon, or pickle juice and anise for rye; and then barrel aging for months or years...
Non-alcoholic whiskey or beer or decaffeinated coffee are things I will never understand. Have you guys ever thought of doing an episode or two on all the different red wines of varying types that are extra aged in Bourbon barrels? And even some that aren't, there's one called Hopes End that is insanely good.
I use Arkay products at my job. I’m a barmaid at a full nude strip club and alcoholic beverages are prohibited, so we use these for those that like the taste. You’re supposed to add a splash of their “Alcohol-free finisher” which contains a bit of water and stir with a stirrer for the full flavor and alcoholic smell
About Non-alcoholic beers: I've tried about a dozen different offerings (most of them German). As far as non-alcohlic beers go, Clausthaler alkoholfrei and Krombacher alkoholfrei are ok and probably available outside Germany. The industry is currently trying to convince us Germans that alcohol free wheat beer is an isotonic beverage, to be had after climbing, cycling or even football. So most breweries offer a non-alcoholic variant. However, I'd personally go for Kehrwieder - that stuff is amazing and the 'überNormalNull' (something like 'above altitude'? Probably completely off) is the best alcohol free beer I've ever had and one the few that are, in my mind, better than cheap alcoholic beers from other brands. Don't know if it is available.
I dont have face book so i cant put my ideas for dry week u guy shoud review balsamic vinegar i would love to see you guy give notes for different types and ages
Cigars & Coffee!!! You can easily fill a week / month / year on good cigars (don't know that you can record all your episodes in one morning though :) )
It may be bad as a whisky substitute, but I bet it'd make a fantastic mooch trap! Just switch out the contents of a high-end bottle with some Arkay (maybe cut it with something bottom shelf for authenticity?) and you're good to go! *cough thesecretstash cough*
At that point I would just quit drinking before I went the "Non-Alcoholic" route. I'd rather just have something normal like coffee, tea, or juice instead of something fake that'll just disappoint me.
As soon as a good non-alcoholic whisky comes to the market i needs to know! Been sober for 4+ years, miss some whisky from time to time so an alcoholfree one would be coool! =D
I’m not into the torturing of Daniel or even Rex for that matter but you guys talking about how cringeworthy that drink was might just make this one of my favorite episodes ever. Thank you for walking through the fire so that I don’t have to lol.
I wholeheartedly agree you should sample a few non-alcoholic beers later in the Dry Week because this looked gross and pointless for consumers. At least with generic light beer the alcohol levels are
They want $40 for a 33oz bottle of this swill. Reynald Grattagliano is out of his goddamn mind if he thinks anyone is actually going to pay that much for this shit. You can buy actual decent whiskey for that. He's clearly had one too many of those WARM molecules.
That would actually be a great product to try to make. If you used peated malt and maybe a bit of honey and orange peel and ginger with a touch of maybe allspice and black pepper. Then soak that with some charred oak cubes you should have a nice little whiskey or whiskey sour type drink. the ginger makes it burn your sinuses, the pepper makes it numb your tongue, the allspice gives it a depth of scent. the honey and orange give it body and the peat makes it tastes "scotchy" I'm thinking like non-alcoholic Laphroaig. You won't notice the alcohol missing if you're getting gang-banged by peat smoke. Also the genius part is that it never had alcohol to begin with- so it's not "non-alcoholic whiskey" it's just a beverage that happens to taste like whiskey and you can give it away, ship it anywhere, sell it to kids....
Though only thing I can think of for this is a stand in when doing filming. Can't have actors drunk, but actors need to react to the drink. Does this make you cough, or shake, or etc like you just had a strong drink (even though it is not nearly as good).
Yeah, ugh, NO!! I believe I'd stay with stale truck stop coffee than drink THAT! You two are truly brave progenitors of science. Lol! Bastard on Magnificently! 😁
The cayenne comments confused me, because cayenne hits more front of the tongue for me versus a habanero or strong jalapeno hitting the back of my throat. The rule I've always known is the hotter the pepper, the further back in your mouth and throat you will feel the burn.
After the Flood, God saw Noah acting pretty foolish as a result of a few too many skins of new wine, and so he spent a few years developing a really great non-alcoholic beverage. This divinely inspired drink is called in the Hebrew מים, and it restores spent strength, gives life to the dying, and has nothing in it that tastes like the burn after you throw up. This elixir of life, this heavenly boon to those suffering during dry week, is in English called "water". It's good stuff.
You guys didn't even try mixing it. If someone has at least one tastebud they could probably tell it's not whisky drinking it straight. I'd be interested to know if it adds any "whiskeyness" to coke, coffee, old fashioned, etc. Do an episode to find the best non-alcoholic beverage (that you think might be alcoholic.
“It’s like the burn after you throw up”...greatest tasting note ever uttered.
Should place it front and center on whatever shelf/cabinet has the most expensive whisky in the vault. Then give it to whoever is adamantly pandering for a taste of the expensive stuff.
Pour it in an empty Macallan M bottle. Watch them wax poetic about how smooth and perfect a 30 year old whiskey can be...
I'm gonna sell bottled water, but call it non-alcoholic vodka.
bubbleheadft lol
I'm sorry to tell you that non-alcohol """vodka""" already exists.
Im dead 😂😂😂😂
Approved.
You need to add a drop of water. Completely transforms it.
Lol
Alright boys, for comparison and science. Lets water down some cream soda and add some cayenne pepper!
The Spirit Monk[e]y much desires to see this happen, perhaps in the next Tribe episode.
This would have been a good April fool's whiskey
Killing it with all the cool new intros!!
"So how's that nonalcohokic whisky?
"Eh... it arkay."
Rex loves this joke.
Been subbed for a few months now, first time commenting. I’d LOVE to see you guys review non alcoholic beer, and as much as you guys reference black coffee in your tasting notes I’m looking forward to that too, if y’all are up for it of course!!!
Found you guys a few months ago and have watched every episode. I had quiet an extensive collection before finding you but it has increased even larger. Thanks for that. You hear the sarcasm. LOL. My new favorites these days are Angels Envy Rye, High West American Prairie and Redbreast 12. Sorry Daniel, I just don't like Scotch. Even Monkey shoulder. I really like how you guys have dry week, you are unpretentious and just appreciate whiskey and life. It is very refreshing to see these days. I have a great idea for dry week. My boys (7 and 10) and I have been doing Root Beer tasting. We do it in the style of Daniel and Rex. We look at the amount of foam, we smell and then taste. We then give our opinions and have fun and laugh while doing it. It's been fun doing with them and believe or not there are a lot of subtle nuances we taste. Keep up the good work.
Can you guys make the 4 parts water, 1 part cream soda, and a dash of cayenne drink and compare the tastes!!??
Do a virgin cocktail episode.
Non-alcoholic old fashioned for dry week anyone??
Heck yeah! Love this idea.
On the Whisk(e)y Tribe channel, they made a non-alcoholic cocktail called The Driver.
You can try cluasthaler non alcoholic beer. It's been a while but I remember it being pretty good
Chad, the animations are looking magnificent! Nice job. Also thanks for the heads up on non-alcoholic whisky. XD I'll be sure to pass it up. I don't think I'd finish my glencairn either.
That’s the stuff you buy and put in your decanter for when your”mooch” friends come over and tell them “ that’s the good stuff” 😂
Haven't ever tried Kaliber but if you plan on doing non alcoholic beers at the end of the week then I would recommend Bravus oatmeal stout.
Non-alcoholic beer week, yes please. And publish the list beforehand so we can drink along :P
How did you fellas get a bottle of TPB's Liquorman's that I see on the shelf over the middle there?!!?
I've had Kaliber. As non-alcoholic beers go, it's pretty good. As BEERS go, it's pretty bad. I mean, I'd drink it before Coors or Red Dog (do they even make that anymore?)... but it would be low down on my list of choices were I given my druthers.
So glad you guys finally reviewed that. I see that advertised in every airplane magazine and I’m just wondering why...
Love the dry week logo. Bravo Chad! That stuff foams like a piss jug. That molecule sounds like bullshitium.
Sounds like I should have had this on hand for yesterday, but also this could be an amazingly cruel white elephant gift at Christmas!
I want to see them do a gentile distillation of like JW red to remove the alcohol and see if that tastes better
Nobody:
Arkay: we invented a new molecule that tricks your brain
So, getting past that it tastes like garbage straight. How would it work as a mixer?
Budweiser has added another one to their line-up called Budweiser prohibition NA
Right, I tried something similar. In sweden we have a long tradition of drinking distilled spirits as well. But instead of aging in oak barrels, people added spices and created Akvavit. The name comes from Aqua vitae, latin for water of life.
But anyway, someone tried to market alcohol-free Akvavit. It was just spice flavoured water.
At least with norwegian Akevit, they are sometimes aged in oak barrels in addition to being spiced. And its a potato based at least in norway
@@doc8125 there are some oak aged in sweden too. But not very long time.
One of my favourite from norway is Linie Akvavit. It travels across the equator and back in barrels.
@@ChristianMadsen87 have sadly never tired akevit, but have to fix that. Am fairly young so have not gotten to taste all that much yet
The Whisky, that went to space for maturation is an Ardbeg btw.
So... I'm hearing a recommendation of "BUY" on this, correct???
Tea/ coffee cigar and snack pairing! Maybe try to pair things that taste like the sort of notes you get from whisky and see if you can recreate the experience (doomed to fall short but it passes the time!)
This would be the stuff that you slip to visitors after they've had a few and gotten a little tipsy...after some cask strength to blow out their taste buds.
When aging a whiskey, do you count the time it spends in finishing casks to the age of the whiskey or only the time spent in the aging casks?
Depends on the country. In Scotland they can do that. In the US, you can't really.
Maybe if you tried it in a cocktail...I feel like it's designed for younger party drinkers who would likely mix it maybe?
HI Wiskey tribe thanks for all the videos is great watching you guys. I am in South Africa and would love to buy a bottle of you home made wiskey. Were can i get one?
Maybe it would be a good cocktail mixer??
Could you make non-alcoholic whiskey by distilling the finished product to a higher proof and using the non alcoholic stuff left behind?
A large part of the flavor of whiskey is given by volatile organics, which co-distill. You'd have to fractionally distill and take out the ethanol fraction, but there is a good chance you'll destroy the flavor with the heat. Vacuum distilling would be ideal to keep temperatutes down.
Is it not possible to de-alcoholise whiskey (or really any spirits) in the same way one would do for beer and wine (boiling off the alcohol without boiling off the water)?
Cackles evilly (tents hands in Mr Burns manner) Excellent!
You should do a mocktail episode for the next dry week
Doubt you'd have it over there but the only decent alcohol free beer I've had is a UK brewery called Big Drop Brewing Co. Their stout and brown ale are legitimately tasty
Wonder if you could make a good, non-alcoholic whiskey by taking something like a pear cider for scotch, or a merrichino cherry spiked cider (with a little peanut butter mixed in) for bourbon, or pickle juice and anise for rye; and then barrel aging for months or years...
And add in some vanilla
@WhiskeyVault stepping up their production. Liking the new graphics and camera movement!
could you water down new make to 0% and then age it and it be non alcoholic? would it "age" in a barrel with 0% alcohol?
Non-alcoholic whiskey or beer or decaffeinated coffee are things I will never understand. Have you guys ever thought of doing an episode or two on all the different red wines of varying types that are extra aged in Bourbon barrels? And even some that aren't, there's one called Hopes End that is insanely good.
The complement you can give it is, "It's very liquidy"
I use Arkay products at my job. I’m a barmaid at a full nude strip club and alcoholic beverages are prohibited, so we use these for those that like the taste. You’re supposed to add a splash of their “Alcohol-free finisher” which contains a bit of water and stir with a stirrer for the full flavor and alcoholic smell
About Non-alcoholic beers: I've tried about a dozen different offerings (most of them German). As far as non-alcohlic beers go, Clausthaler alkoholfrei and Krombacher alkoholfrei are ok and probably available outside Germany. The industry is currently trying to convince us Germans that alcohol free wheat beer is an isotonic beverage, to be had after climbing, cycling or even football. So most breweries offer a non-alcoholic variant. However, I'd personally go for Kehrwieder - that stuff is amazing and the 'überNormalNull' (something like 'above altitude'? Probably completely off) is the best alcohol free beer I've ever had and one the few that are, in my mind, better than cheap alcoholic beers from other brands. Don't know if it is available.
Definitely getting added to Daniel’s “secret stash”
I dont have face book so i cant put my ideas for dry week u guy shoud review balsamic vinegar i would love to see you guy give notes for different types and ages
Can you review Lyre’s American Malt?
Totally down for an NA beer episode, I was gonna comment that if you didn't mention it lol
O'Doul's is a pretty good one, Claushaler is also enjoyable
Never heard of that Guinness Non-Alcoholic, we have Pure Brew, really nice actually
Cigars & Coffee!!! You can easily fill a week / month / year on good cigars (don't know that you can record all your episodes in one morning though :) )
Yeah! You're back! What happened?
It may be bad as a whisky substitute, but I bet it'd make a fantastic mooch trap! Just switch out the contents of a high-end bottle with some Arkay (maybe cut it with something bottom shelf for authenticity?) and you're good to go! *cough thesecretstash cough*
At that point I would just quit drinking before I went the "Non-Alcoholic" route. I'd rather just have something normal like coffee, tea, or juice instead of something fake that'll just disappoint me.
Best non-alcoholic beer for me is Bavaria. If you guys can find that, you should include it in your non-alc. beers episode!
As soon as a good non-alcoholic whisky comes to the market i needs to know! Been sober for 4+ years, miss some whisky from time to time so an alcoholfree one would be coool! =D
Awesome video
I’m not into the torturing of Daniel or even Rex for that matter but you guys talking about how cringeworthy that drink was might just make this one of my favorite episodes ever. Thank you for walking through the fire so that I don’t have to lol.
Might make a good stage prop lol.
We *got* to get you guys some Malort.
I wonder how these would be in a mixed drink
Well being brewing has been making some great non alcoholic craft beers
I'm glad you tasted this so that I don't have to.
I wholeheartedly agree you should sample a few non-alcoholic beers later in the Dry Week because this looked gross and pointless for consumers. At least with generic light beer the alcohol levels are
Next dry week should be Arkay week. They have all the different types of whisky on their site.
Wonder how it stands up for people who dont consume high proof spirits a lot
Welcome back, video
They want $40 for a 33oz bottle of this swill. Reynald Grattagliano is out of his goddamn mind if he thinks anyone is actually going to pay that much for this shit. You can buy actual decent whiskey for that. He's clearly had one too many of those WARM molecules.
I respect a dry week every so often, but this concoction goes against everything I believe. Drink or don't, no need to fix what isn't broken.
Rex I think in this one you forgot to mention that it taste like a water down cream soda!!! :-D
Do a crystal head vodka review !!!!
But does it work as a mixer?
i could see this as a mixer such as for when someone is piss drunk but still pushing for alcohol in an unsafe way? idk i tried lol
I too suggested this I am so glad they didn't tie my name with it 😀
Dry week, the struggle is real...lol
well, well, well... look who's back :D
That would actually be a great product to try to make. If you used peated malt and maybe a bit of honey and orange peel and ginger with a touch of maybe allspice and black pepper. Then soak that with some charred oak cubes you should have a nice little whiskey or whiskey sour type drink. the ginger makes it burn your sinuses, the pepper makes it numb your tongue, the allspice gives it a depth of scent. the honey and orange give it body and the peat makes it tastes "scotchy" I'm thinking like non-alcoholic Laphroaig. You won't notice the alcohol missing if you're getting gang-banged by peat smoke. Also the genius part is that it never had alcohol to begin with- so it's not "non-alcoholic whiskey" it's just a beverage that happens to taste like whiskey and you can give it away, ship it anywhere, sell it to kids....
"And ass." That's correct, Daniel.
Though only thing I can think of for this is a stand in when doing filming. Can't have actors drunk, but actors need to react to the drink. Does this make you cough, or shake, or etc like you just had a strong drink (even though it is not nearly as good).
Anybody else notice the not so sneaky cut at 0:45? I want to know what else Daniel said.
Try lyres non alcohol products best mixed suggest there whiskey and coke note its not whiskey but its flavour profile is pretty close (when mixed) 👍
Omg. This video is so great.
Yeah, ugh, NO!! I believe I'd stay with stale truck stop coffee than drink THAT! You two are truly brave progenitors of science. Lol! Bastard on Magnificently! 😁
Of all the non-alcoholic beers I have suffered through, I though Bucklers (brewed by Heineken) wasn't bad.
The cayenne comments confused me, because cayenne hits more front of the tongue for me versus a habanero or strong jalapeno hitting the back of my throat. The rule I've always known is the hotter the pepper, the further back in your mouth and throat you will feel the burn.
Nailed the landing
Side note - this explains why Dan the Editor said he gets a 'vomit note' on some whiskeys. The lactic and acetic acids in alcohol
Daniel, how about getting Rex to read or suggest him some Whiskey Books, buy the way I have just received a copy of Whisky Burn have you herd of it.
After the Flood, God saw Noah acting pretty foolish as a result of a few too many skins of new wine, and so he spent a few years developing a really great non-alcoholic beverage. This divinely inspired drink is called in the Hebrew מים, and it restores spent strength, gives life to the dying, and has nothing in it that tastes like the burn after you throw up. This elixir of life, this heavenly boon to those suffering during dry week, is in English called "water".
It's good stuff.
if you're doing an alcohol-free beer episode I can recommend Jever Fun. corney name, but great beer!
Try it with mixers.
Ok dry week is always fun but this is an ABOMINATION!
(One of) the best alcohol free beer(s) is Jever Fun, just throwing it out there.
You guys didn't even try mixing it. If someone has at least one tastebud they could probably tell it's not whisky drinking it straight. I'd be interested to know if it adds any "whiskeyness" to coke, coffee, old fashioned, etc. Do an episode to find the best non-alcoholic beverage (that you think might be alcoholic.
Let's review cayenne peppers :D
Not sure if anyone has suggested this, but why don't you two try to make one of your own?
Love the opening ... and THIRD
Rex, spot ... spot Rex spot ,REX, SPOT!