Hey chef, been following you since the past 6 months now and I follow the same recipe as well for white sauce. Although slight modification with the vegetables, I like using button mushroom instead of cherry tomatoes. Also a few other add ons include left over oregano and chilie flakes you get in pouches when pizza is delivered home and you have excess of them left hahaha.
Can you please do a recipe and show on how to make Chicken Spiedini? It’s one of my favorite dishes to eat when my family goes to our favorite Italian restaurant. Thank you!!
? CHEF can you use Lactose Free Whole Milk in this recipe? My Daughter is Lactose Intolerant, and she loves the Recipes that I make from your Teaching's!
@@SgtSteel1 Actually I have seen plenty. I am not trying to take away from the skills that Ramsey has by any means, but I do think he is highly overrated compared to the likes of great Chefs such as Chef Jean-Pierre.
@@therealbs2000 Lol! Nah. They lied to us about fats. Good fats are the very best brain food. Try keto / carnivore for one month, you will see. Your lab work will improve, and you will feel 10 years younger. It is that margarine crap and seed oils that are bad.
@@therealbs2000 The Galloping Gourmet used to cook this way until his wife got heart disease. Then he switched to showing people how to cook low fat and low sodium.
@@matteopascazio1927 why do people like you keep making fun of him every single chance you get for endorsing knorr products? do you think it helps you sound really funny, or clever? you're not saying anything original; you're not even expressing an opinion you honestly believe in; and you're not even contributing to this conversation thread that you've just cluttered up.
Why do I always finish watching one of Chef Jean-Pierre's cooking shows with an almighty smile on my face - and hunger pangs in my tummy? 'Coz the recipes he shares with us are always simply YUMMY!!!!
@@ChefJeanPierre You're more than welcome; your channel is always guaranteed to brighten the dullest day!! Keep well, stay healthy and all the very best. Peter A London, UK. :) :) :)
Good morning chef! It is so wonderful to see you using natural gas again! Unless your electric cooktop is somewhere else in the studio? And I can't wait to try this new recipe! Have a blessed day!
Chef JP is my new hero and guru. Such easy and fantastic recipes. My new go-to word is now...AMAZING. I'm making this tonight to surprise my wife... and my culinary education continues...merci' bien, chef.
Hate to disagree with you but I would have preferred if you would have used that whole pot of vegies. They just looked too delicious to leave them on the side. You are my favorite chef for recipes like these.
Hello again Chef Jean Pierre, I watch you every Monday or Thursday here in Canada. Just wanted to tell you I got the Mise en Place ready and told my wife you cook and I'll guide you. She was amazed how easy it was with the Mise en Place in front of her. So with all that said you are absolutely right, Mise en Place is the most important thing to do first before cooking. Thank You for the GREAT LESSONS. ✔💕😊😊 Best Regards, Pierre
I used to think Gordon Ramsay was the god of cookery. I was wrong. I found your channel about two weeks ago and YOU sir, have taken that title! I've been binge watching your recipes! Tell those Tik Tak Tok people who say you talk too much to get lost! I love the lengthy videos you make. You explain so much. You taught me something I've always wanted to know and that's the Maillard Reaction! I also enjoyed learning about the mise en place! Je suis une Canadiane. Je parle Francaise! The God of Cookery is an actual film and I hope you have to check it out.
Spectacular Chef! Beautiful dish! Oh, the Secret Butter Society called, they fainted with delight at somebody who finally understands what's delicious AND healthy.
Hey Chef ! My wife is trying her hand at making your fabulous Meatloaf tonight for dinner! She got her inspiration and recipe from you here on RUclips! I look forward to dinner tonight ! Hopeful this Creamy Cheese Garlicky & Buttery Pasta Sauce will be tomorrow night ! Thanks so much for taking the time to make these entertaining and informational videos ! You are teaching the You Tube world how to REALLY COOK !
This looks great, add a warm bread stick and I’m set. Btw, made the Potatoes & Eggs dish this past weekend, one of the best breakfasts I’ve had in a while, delicious. Cheers.🇨🇦
I wish I could watch a series or at least a video of Chef JP just tasting, reacting to, and reviewing food. The best part of his videos is when he tastes the food and reacts to it!
As Emeril Lagasse would say, "you could put this on the bumper of a car and it'd be good" ... Oh yeah babe..... I know what I'M having for dinner tonight!! Thanks for yet another beautiful recipe, chef!!😁😎
Thought I'd made every pasta dish known to man. Should have known you'd come up with one I haven't tried. Will definitely be on this week's menu! The broccoli and asparagus will mitigate my guilt. Thanks so much.
What I love most about the show is the chef’s craziness. 😂 It is absolutely delightful in the best of ways. You should really be on TV. You have charisma like Julia Childs but in touch with today’s crowd.
Wow. This sauce can spruce up many dishes... the ingredients are simple yet everyone normally has these ingredients on hand... another well done and video Chef.. I enjoy the well lit and supplied kitchen, and your way of explaining every detail.
What I like the most is all the ingredients as in most of the recipes, are things I am familiar with and this makes it easy to make. Another great recipe I need to try. Keep them coming Maestro.👍👍👍
A beautiful dish. I don't know if you can buy Old Amsterdam cheese in the U S but that would be even a greater taste. Unique cheese, rich taste just for dishes like this. Thank you Chef. Our family is going to make and try it. Greetings from the Netherlands
After viewing a few of Chef Jean-Pierre’s videos, I bought a Microplane zester / fine grater. These things are SHARP (if in doubt wear some cut resistant gloves), and my grated Parmesan cheese is now so fine, delicate and looks and tastes beautiful. I will never buy grated cheese from a supermarket again. Freshly grated cheese adds an extra dimension towards excellence. Thank you Chef J-P!
@@Grizzleback07 Yes! And the block only needs a fraction of the refrigerator storage space. I keep learning useful tips here from J-P and his appreciative audience. Thank you all.
IN MY VIEW You can always spot a good cook by seeing how they get excited about the food they are cooking. I have no doubt Chef Jean-Pierre LOVES his food. 💕
I'm at the point where I'm binging all Chef's uploads after becoming a new sub and I auto like before it really gets into the show 😍 I just trust him at this point. 💓
Love this guy...fun, funny, real, and great. Thanks, Chef Jean-Pierre, for another great video recipe. Looks delicious. Going to add this one to my repertoire. .......Rob.......
Awesome recipe! Made with ingredients I usually have on hand which is great. I very seldom have whipping cream on hand and have to go buy it specifically for a dish I’m making.
I have saved all your recipes to my cooking folder. I just realized I might as well go to your playlist and pull them. They are all so delicious and simple. The way you describe them, I can almost smell the delicious aroma of your dishes. Nothing you teach seems intimidating. You have a nek for teaching. The whole package. THANK YOU!
I’m enjoying this channel very much! I’m learning tips and techniques that improve my own cooking, collecting excellent recipes, and Chef has a larger-than-life personality, a glee and passion for food and cooking, that is so very charming. Thank you so much for sharing your talent and expertise!
I like this recipe its looks creamy & delicious. A great recipe for any first time cooks to try. Love this video thanks for sharing. Your a wonderful cook.
I know now why my broccoli isn't green. Thank you for the tip. I use heavy cream with my cheese sauce and I use cream cheese instead of goat cheese. I will try with goat cheese too for I love goat cheese.
When I read farlivky buttery I rush to see comments as for unknown reasons it seems to trouble a lot of viewer's 😂 Abit of butter is 50grams for me. If you add onions and garlic in it you can not miss believe another French per2😂 Mornay sauce is a classic but great sauce
This with a nice chilled French Sauvignon Blanc to cleanse your palette! It also goes well with the goat cheese and herbaceous green veg. 🥂 Also Chablis if you want something crisp with more mineral and butteriness.
ok I figured out why I could not comment -Chrome- now on safari. Is there any way you can teach me to make fresh pasta with almond flour? I’m told NO white flour. Bad for the gut and brain. I used to make homemade pasta and it was good. You know the chemestry behind cooking. I do not. Love you Chef. You are so AMAZING.
“Well hello there, friends!” Who doesn’t absolutely love Jean Pierre?
Gordon Ramsay?
@@SuperNova823 😂
No one. No one doesn't absolutely love Jean Pierre. There are those who love him. Those who don't know him.Those who lie.
@@alphonsebakhorsov4144 Yup! also ignore the annoying cholesterol trolls.
Love, Love, Love, Chef Jean Pierre!!!
Would expect nothing less from you, chef. Your videos always make my day and I look up to you on the daily
Hey chef, been following you since the past 6 months now and I follow the same recipe as well for white sauce. Although slight modification with the vegetables, I like using button mushroom instead of cherry tomatoes. Also a few other add ons include left over oregano and chilie flakes you get in pouches when pizza is delivered home and you have excess of them left hahaha.
MMMMM One more time. Love it.
Can you please do a recipe and show on how to make Chicken Spiedini? It’s one of my favorite dishes to eat when my family goes to our favorite Italian restaurant. Thank you!!
yummy yummy
❤Oh Yeah!❤
? CHEF can you use Lactose Free Whole Milk in this recipe? My Daughter is Lactose Intolerant, and she loves the Recipes that I make from your Teaching's!
I'm putting his videos on my Facebook page. He needs more subscribers. He is a national treasure. He can beat Gordan Ramsey in the kitchen any day.
All day long every day hands down. Gordan concentrates too much on being a wise guy more than he does on his dishes.
@@chilidog1 You haven't seen his (more honest) home cooking videos then.
@@SgtSteel1 Actually I have seen plenty.
I am not trying to take away from the skills that Ramsey has by any means, but I do think he is highly overrated compared to the likes of great Chefs such as Chef Jean-Pierre.
@Que Dizzle and Chili Dog Thank you so much, I surely appreciate your support and friendship! 😀
@@chilidog1 Ok, that's fair, but do bear in mind Ramsay has/had multiple michelin starred restaurants and that's not for no reason.
Creamy, Garlicky, Cheesy and Buttery: The four horsemen of the yumpocalypse! Can't wait to try this one!
It's also the four horseman of the bypassopolypse
@@therealbs2000 Lol! Nah. They lied to us about fats. Good fats are the very best brain food. Try keto / carnivore for one month, you will see. Your lab work will improve, and you will feel 10 years younger. It is that margarine crap and seed oils that are bad.
LOL . . . good one!
What a great term... I just stole it... thanks...
@@therealbs2000 The Galloping Gourmet used to cook this way until his wife got heart disease. Then he switched to showing people how to cook low fat and low sodium.
A 'little butter' by Chef Jean-Pierre is just like Marco Pierre White's 'just a little bit of olive oil'. Awesome video as always.
Don’t forget the stock 😂
don't underestimate marco with the butter, either
ruclips.net/video/RWFuMmxBOo8/видео.html
James Martin is Mr Butter.
Marco Pierre White is my favorite chef. He is excellent! All About Stock Pots
@@matteopascazio1927 why do people like you keep making fun of him every single chance you get for endorsing knorr products? do you think it helps you sound really funny, or clever? you're not saying anything original; you're not even expressing an opinion you honestly believe in; and you're not even contributing to this conversation thread that you've just cluttered up.
Why do I always finish watching one of Chef Jean-Pierre's cooking shows with an almighty smile on my face - and hunger pangs in my tummy? 'Coz the recipes he shares with us are always simply YUMMY!!!!
Thank you so much! 🙏😀
@@ChefJeanPierre You're more than welcome; your channel is always guaranteed to brighten the dullest day!! Keep well, stay healthy and all the very best. Peter A London, UK. :) :) :)
I see what you did there.
Parmigiano reggiano carefully measured…. Puts 4 heavy spoons without flinching…. He’s a legend🥰♥️♥️
When a cream/cheese sauce needs more salt, I usually add it by grating in more Parm.
it is a mastery from decades of cooking, he can do anything about cooking faster than normal human
Oh yeah! Its my day off and I get to enjoy a Chef JP Video? This must be heaven!
Good morning chef! It is so wonderful to see you using natural gas again! Unless your electric cooktop is somewhere else in the studio? And I can't wait to try this new recipe! Have a blessed day!
What shall I add to my butter today? I am ready!
A Monday recipe?!
Woah! Awesome!!
Chef JP is my new hero and guru. Such easy and fantastic recipes. My new go-to word is now...AMAZING. I'm making this tonight to surprise my wife... and my culinary education continues...merci' bien, chef.
Lol... many years ago my go to cooking word was BAM!!! Y'all probably know that one, and I agree new go to is-AMAZING ❣️
Chef is making Mondays something to look forward to with these videos. 👍
Best cooking show ever! Always professional & informative & funny
Thank you Chef! Another Great recipe I can’t wait to try. You’re the best!!
Hate to disagree with you but I would have preferred if you would have used that whole pot of vegies. They just looked too delicious to leave them on the side.
You are my favorite chef for recipes like these.
Hello again Chef Jean Pierre, I watch you every Monday or Thursday here in Canada. Just wanted to tell you I got the Mise en Place ready and told my wife you cook and I'll guide you. She was amazed how easy it was with the Mise en Place in front of her. So with all that said you are absolutely right, Mise en Place is the most important thing to do first before cooking. Thank You for the GREAT LESSONS. ✔💕😊😊
Best Regards,
Pierre
Thank you chef for the vegetarian dishes!
I never get tired of watching and learning from you. plus your personality is awesome❤️❤️❤️b
Looks amazing!!! Can't wait to try this recipe. I made your ONYON soup last week and my husband loved it. So glad I found your channel:)
I used to think Gordon Ramsay was the god of cookery. I was wrong. I found your channel about two weeks ago and YOU sir, have taken that title! I've been binge watching your recipes! Tell those Tik Tak Tok people who say you talk too much to get lost! I love the lengthy videos you make. You explain so much. You taught me something I've always wanted to know and that's the Maillard Reaction! I also enjoyed learning about the mise en place! Je suis une Canadiane. Je parle Francaise! The God of Cookery is an actual film and I hope you have to check it out.
Gordon's personality is just so grating that I can't even begin to watch him!
Forget Gordon Ramsey, JP runs rings around him, and he’s fun to watch. Bring on the butter 😉
I second that comment! this fella is fantastic!
Good lord, I could eat that for breakfast right now. 😋
Spectacular Chef! Beautiful dish! Oh, the Secret Butter Society called, they fainted with delight at somebody who finally understands what's delicious AND healthy.
6:41 I like the broccoli when they're not completely cooked. That bite is good :)
@Schodinger's Snufalufagus They always burn on me in the oven. I prefer frying them in the wok, no pre-cooking. Keeps all the flavors in.
I just learned how to keep the bright green color in my broccoli! Yay!
I think I'd leave out the asparagus, and add some grilled chicken breast!
"A little too much vegetables."
Proceeds to dump in twice the amount in cheese sauce.
So not exactly health food I guess. 🤣
Hey Chef ! My wife is trying her hand at making your fabulous Meatloaf tonight for dinner! She got her inspiration and recipe from you here on RUclips! I look forward to dinner tonight ! Hopeful this Creamy Cheese Garlicky & Buttery Pasta Sauce will be tomorrow night ! Thanks so much for taking the time to make these entertaining and informational videos ! You are teaching the You Tube world how to REALLY COOK !
Any Monday morning recipe is a sure way to make my whole week! Ty Chef!!
This looks great, add a warm bread stick and I’m set. Btw, made the Potatoes & Eggs dish this past weekend, one of the best breakfasts I’ve had in a while, delicious. Cheers.🇨🇦
I wish I could watch a series or at least a video of Chef JP just tasting, reacting to, and reviewing food. The best part of his videos is when he tastes the food and reacts to it!
2021 end of the year compilation Jack :) DO IT!
As Emeril Lagasse would say, "you could put this on the bumper of a car and it'd be good" ... Oh yeah babe..... I know what I'M having for dinner tonight!! Thanks for yet another beautiful recipe, chef!!😁😎
The French side of the family of the chef taking over the Italian side and giving us a heart attack! Yummy looking!
Beautiful! this took me back, my father used to make this sauce with chives, was one of our favorites growing up.
What a great idea. I dislike parsley, so that would be a much tastier herb.
What a Great recipe, Thank's Jean-pierre, can't wait to try it..and bug my Son..who is a Chef..Shhh..lol.
Thought I'd made every pasta dish known to man. Should have known you'd come up with one I haven't tried. Will definitely be on this week's menu! The broccoli and asparagus will mitigate my guilt. Thanks so much.
What I love most about the show is the chef’s craziness. 😂 It is absolutely delightful in the best of ways. You should really be on TV. You have charisma like Julia Childs but in touch with today’s crowd.
Wow. This sauce can spruce up many dishes... the ingredients are simple yet everyone normally has these ingredients on hand... another well done and video Chef.. I enjoy the well lit and supplied kitchen, and your way of explaining every detail.
Beautiful and Easy Recipe This Week. 💛
Oh Yeah Jean-Pierre what more inspiration could we all need or want such a passion for food and cooking ! Class act right there ! Oh Yeah !
What I like the most is all the ingredients as in most of the recipes, are things I am familiar with and this makes it easy to make. Another great recipe I need to try. Keep them coming Maestro.👍👍👍
I agree.
My pleasure 😊
A beautiful dish. I don't know if you can buy Old Amsterdam cheese in the U S but that would be even a greater taste. Unique cheese, rich taste just for dishes like this. Thank you Chef. Our family is going to make and try it. Greetings from the Netherlands
I am watching this at work and I am so hungry!! Looks very delicious and simple to make! ONYO forever!!!! Let’s gooooo
I live for moments when chef lets go and decides he is going to need more emotional support butter . Even the editor could not resist the joke.
After viewing a few of Chef Jean-Pierre’s videos, I bought a Microplane zester / fine grater. These things are SHARP (if in doubt wear some cut resistant gloves), and my grated Parmesan cheese is now so fine, delicate and looks and tastes beautiful. I will never buy grated cheese from a supermarket again. Freshly grated cheese adds an extra dimension towards excellence.
Thank you Chef J-P!
Good part is your cheese block will last 10x's longer than the preshredded, too!
@@Grizzleback07 Yes! And the block only needs a fraction of the refrigerator storage space. I keep learning useful tips here from J-P and his appreciative audience. Thank you all.
Thank you for your wonderful cooking lessons
IN MY VIEW
You can always spot a good cook by seeing how they get excited about the food they are cooking.
I have no doubt Chef Jean-Pierre LOVES his food. 💕
I'm at the point where I'm binging all Chef's uploads after becoming a new sub and I auto like before it really gets into the show 😍
I just trust him at this point. 💓
You are an amazing Chef thanks for the amazing videos your recipes are fantastic keep up the good work 👏
If you eat this you will need a larger chef's jacket. No cream but loads of butter and 17 pounds of cheese.😋
Great Mornay style sauce JP. The the sharpness of the Gruyere and the age of the Reggiano comes together nicely with the goat cheese! Bravo!
Well crap! I just drooled on my phone! Hahaha!! Gotta do this on my days off, thanks again chef!
Love this guy...fun, funny, real, and great. Thanks, Chef Jean-Pierre, for another great video recipe. Looks delicious. Going to add this one to my repertoire. .......Rob.......
Yummy, I love pasta!!!! Fabulous recipe once again :*)
Oooh. New stove. Nice!
Awesome recipe! Made with ingredients I usually have on hand which is great. I very seldom have whipping cream on hand and have to go buy it specifically for a dish I’m making.
Great recipe by great instructor. Maybe sub some of the butter with olive oil, though to reduce sat fat.
🌞👍Your videos and recipes are a RAY of SUNSHINE. Thank you.
🙏🙏🙏😀
I have saved all your recipes to my cooking folder. I just realized I might as well go to your playlist and pull them. They are all so delicious and simple. The way you describe them, I can almost smell the delicious aroma of your dishes. Nothing you teach seems intimidating. You have a nek for teaching. The whole package. THANK YOU!
"A child could do it", even this one. Thanks again chef.
Looks amazing! I would use all the veggies though! Love Love LOVE your channel!!!
Its so nice to look at your videos! Its inspiring and relaxe to look. Sometimes I want to like it and think o no I already liked it😃
Camera angles and editing keeps getting better and better along with everything else. Love it as always
It looks simple and delicious! I am also thinking of using it to tempt my kids to eat veggies... Thank you chef!
Thank you for making a kosher friendly recipe, also congratulations on being able to get a gas stove
I tried this dish today and my wife and I though it was AMAZING!
Looks delicious, I know what I'm having for dinner later! Chef, how about a Porkchop recipe? I've been hoping I'd see one from you.
YES! Oh my!🍴🍴🍴
Don't get me wrong I love chef but this might be the first dish I wasn't interested in making
GOSH! 😋😋😋 THANK YOU 🙏🏼 CHEF!!!!! 💕💕💕🍽🥂🥂
I’m enjoying this channel very much! I’m learning tips and techniques that improve my own cooking, collecting excellent recipes, and Chef has a larger-than-life personality, a glee and passion for food and cooking, that is so very charming. Thank you so much for sharing your talent and expertise!
I like this recipe its looks creamy & delicious. A great recipe for any first time cooks to try. Love this video thanks for sharing. Your a wonderful cook.
This would go great with grilled chicken or shrimp. Nice to see the Monday videos are a regular occurrence. Keep up the good work!
Hello dear Chef Jean Pierre
I was seeing so many Recepties ~ so I would be busy to write You all Day long ~ 🤍💕💖💕🤍
JP, were you using any booze in a recipe before the shot ? or you are in love..
When chef tastes and says oh yeah oh yeah...the best!
Perfect with roux and milk...less calories and as delicious as with cream. Thanks dear chef for this fantastic dish 😁🤤
Baby Bella Mushrooms would be great in this too😃
I know now why my broccoli isn't green. Thank you for the tip. I use heavy cream with my cheese sauce and I use cream cheese instead of goat cheese. I will try with goat cheese too for I love goat cheese.
Can’t wait to make this pasta cheesy garlicky dish. Thank you for sharing all of your videos❣️❣️❣️
3 plates at the end is the clue what happens next....LUNCH 😂
👍👍👍😋
How could you not love this? It has the four major food groups - Butter, Garlic, Cheese and more Cheese.
How can he say "My friends," to 760K people and we all think he's speaking directly to us? Amazing. Thank you for being our friend, Chef!
All the pleasure is mine!!! Thank you 🙏
You are a trip to watch. I tried your French onion soup and it was fantastic. My mom is hard to please and she loved it. Keep them coming.
Absolutely cheesy goodness. A child could make it. Fantastic for a Monday.
When I read farlivky buttery I rush to see comments as for unknown reasons it seems to trouble a lot of viewer's 😂 Abit of butter is 50grams for me. If you add onions and garlic in it you can not miss believe another French per2😂 Mornay sauce is a classic but great sauce
This with a nice chilled French Sauvignon Blanc to cleanse your palette! It also goes well with the goat cheese and herbaceous green veg. 🥂 Also Chablis if you want something crisp with more mineral and butteriness.
Keep up the good work chef! I’m learning more from your videos than any other online source.
Oh my heavens! That dish looks absolutely amazing! I would die if I couldn't eat pasta!
They didn’t teach me this on tik tak tok! Thanks Chef!
YUM. I’ve *always* been taught to add cold milk to the roux. And a quick googling shows me that it’s a 50/50 split of opinion..??
Another recipe to put on my definite "to make" menu...thank you!!! 🤩😁 All my favourite ingredients. Can't go wrong with creamy cheesy garlicky dishes.
just saying - the 'cookery' videos where they don't talk drive me absolutely crazy. Oh, no talking? CLOSE
ok I figured out why I could not comment -Chrome- now on safari. Is there any way you can teach me to make fresh pasta with almond flour? I’m told NO white flour. Bad for the gut and brain. I used to make homemade pasta and it was good. You know the chemestry behind cooking. I do not. Love you Chef. You are so AMAZING.
Loved all your amazing recipes, Chef !! I can't wait to try your Turkey recipe soon for Thanksgiving .