Fried Flounder | Gajami Twigim

[@Onlypeachy]

Wow! That looks so delicious, especially with the sauce. I am anxious to try this. Thank you for sharing.

[@ashnoxo]

Made it for dinner today, it was soo easy and really tasty! Thank you for the recipe

[@sazeao]

Happy New Years! Can’t wait to make this

[@jayceewedmak9524]

Happy New Year to you and yours, Chef! 💐

[@jemmashome]

I noticed that flounders are very popular in Korea! Is there a reason? Other than being so delicious 😆

[@JiaChoiChef]

It’s a seasonal fish, mostly available during autumn and winter.🥰