Goat Shank Nihari | Mutton Nalli Nihari | Shank Nihari Recipe

Goat Shank Nihari | Mutton Nalli Nihari | Shank Nihari Recipe
Goat Shank Nihari is a traditional South Asian stew that is particularly popular in Pakistan and North India. Nihari is a rich, slow-cooked dish that is typically made with beef or lamb, but the goat shank variant is also highly cherished for its unique flavour and tenderness.
Here’s the detailed recipe-
INGREDIENTS & INSTRUCTIONS-
Ingredients:-
For Nihari Masala:
Coriander Seeds(dhaniya)-1 tbsp
Fennel Seeds(saunf)-1 tbsp
Cumin Seeds(zeera)-1 tsp
Caraway Seeds(shah zeera)-1/2 tsp
Black Peppercorns(kali mirch)-1 tsp
All Spice(kababchini)-10 nos
Long Pepper(peepli)-4 nos
Cardamoms(ilaichi)-2 black & 6 green
Cloves(laung)-5 nos
Cinnamon(daarchini)-1 inch
Nutmeg(jaayfal)-1/4 piece
Mace Flower(javitri)-1 nos
Star Anise(chakrfool)-1 nos
For Cooking Nihari:
Oil-1/2 cup
Ginger Garlic Paste-2 tbsp
Goat Shanks(nalli)-3 nos or 750 grams
Kashmiri Chilli Powder-2 tbsp
Red Chilli Powder-1 tbsp
Dry Ginger Powder(saunth)-1 tbsp
Turmeric Powder(haldi)-1/2 tsp
Salt-as per taste
Nihari Masala- 4 tbsp
Ground Birista(tali hui pyaaz)-1 medium onion
Water-1 litre
For Slurry:
Water-1 cup
Wheat Flour-1/4 cup
For Garnish:
Julienned Ginger
Chopped Green Chillies
Chopped Cilantro
Lemon Wedges.
Instructions:-
1-Preparing Nihari Masala:
•Add all the spices mentioned above in a grinder jar and grind to a fine powder.
2-Course Grind Onion:
•Add Birista or Fried Onion in a grinder jar and grind coursely.
3-Cooking the Nihari:
•Heat ghee or oil in a large, heavy-bottomed pot. Add ginger-garlic paste and sauté for a few minutes until the raw smell disappears.
•Add goat shanks and sear on all sides until browned.
•When seared remove the shanks from pan and set aside.
•Add the Nihari masala and powder spices. Cook for a few minutes until the spices are well combined and aromatic. Make sure not to burn them.
•Add Ground Birista and water. Stir and bring to the boil.
•Then Add the Shanks, Cover and let it simmer for 2-3 hours on lower to medium flame or until the meat is tender and falling off the bone.
•Uncover the pan and turn off the heat. Remove all the Oil/Rogan floating on surface and set aside.
•Dissolve the Wheat Flour in water to make a smooth slurry. Add this to the pot to help thicken the gravy.
•Cover again for 2 minutes on lower heat.
•Check the seasoning and adjust salt if needed.
4-Serving:
•Serve hot and garnish with Rogan, chopped cilantro, julienned ginger, chopped green chilies, and lemon wedges on the side.
•Serve with Hot Tandoori Roti or Naan.
Enjoy the most delicious Goat Nalli Nihari at home.
Happy Cooking!
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Mutton Recipes Available on Jab's Cooking:-
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Mutton Stew
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Mutton Nihari
Aloo Gosht
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Achari Gosht
Mutton Kaleji
Mutton Masala Keema
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Bhindi Mutton Keema
Boneless Mutton Karahi
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Mutton Keema Karahi
Mutton Mirch Keema
Mutton Kofta Curry
Peshawari Chapli Kabab
Mutton Shami Kabab
Mutton Safed Keema
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#goat #shanks #nallinihari #nihari #mughlairecipes

[@luqmankhan2943]

Yummy chicken

[@arshidilshad2284]

Masha Allah
so delicious 😋

[@TUMPA237]

Nice

[@luqmankhan2943]

Subhanallah

[@abbasyameen564]

It's real nahari.... 🥗

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big-like
great RECIPES
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He’s not new RUclipsr. This channel is 4 years old.