Ooey Gooey Butter Cake Recipe | Episode 1058
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- Опубликовано: 25 июл 2024
- To get this complete recipe with instructions and measurements, check out my website: laurainthekitchen.com/recipes/...
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i know this sounds crazy ! but when she said you might need a notebook for that , i paused the video and reached for a copy book next to me and a pen then started playing the video ! then laura was like you put all the ingredients here all at once , and i was like 😰 ! i know .... i'm surpried too , i swear i was never such an idiot but i am when it comes to food 😂😂😂😂😂😂😂
OMG 😂😂😂😂😂😂😂😂😂
😁 😂
Hahaha that's too funny!!!
+Laura in the Kitchen Oh hi, Laura. Love you👈👉👈👉👈
+Laura in the Kitchen lol ikr ? thank you for the reply actually ❤
Dear Laura, I watch your channel alot and you are so kind and make everyone feel so confident to make your recipie's. I think you are such a great person and always make people feel great to and inspire people to cook...i love to cook and learned alot from my grandmother...and I love that you talk of yours on your videos. your awesome! and I love you and your cooking!😃
With 3 blocks of butter, that ooey gooey cake can't go wrong lol
Tip: When you take the cake out of the oven it might look mostly liquid (especially in the center). Don’t worry as it cools the cake becomes fully solid. It tastes even better the next day
I have made this with lemon cake mix. It ttaste just like lemon bars! So yummy!!
Oh wow what a great idea!
Omg three butter sticks! And so much sugar! A bite of it really goes a loooooooooog way! But I still want to make this! Thanks Laura
You're welcome!
+HubbzZ wat
Calories don't count on the weekends, lol. I want a big slice just for me. Yum!!!😃
No doubt!
Born and raised St Louisan and have to say you did a great version. It is a staple around here!! Powdered sugar is traditional but the berries look wonderful
So happy to hear that!! Thank you so much! ❤️❤️❤️
You're seriously the only youtuber i couldn't let go since i went VEGAN! I have un-subscribed to all of the other non-vegan channels so i don't get those cravings of animal products (yes, it's easy to crave that in the beginning even though I know I am doing it for the animals).... But Laura, you are just an amazing chef that makes me so happy to watch so there's no doubt I will stay on your channel even though I don't suport that you're using animal products in your recepies! Hope you're having a lovely day, hugs from Sweden
Never heard of this one before! Looks delicious!
You are the best cook on RUclips!
Your recipes are great and you explain every step so clearly!
I love this channel!!! You are so creative, nobody can cook like you. I am new to this channel, and I have seen a lot of your old videos, so much cooking, your own book, and 1058 videos.
One of my all time faves! I'm from St. louis. My mom makes this every year for our birthdays.
I love this channel but hate how hungry it makes me 😅
Haha well I'm so glad you enjoy it :)
OMG, SAME!!
I love this channel I learned so much by watching her cook
thank you, thank you for sharing a butter cake recipe! i recently had butter cake for the first time and couldnt find a recipe i liked. i am definitely gonna try this recipe asap!!!!! thanks, laura!
looks sooo delicious!
it looks so good. i am definitely trying that
I'm from St. Louis and we always have gooey butter cake on holidays. It is my absolute favorite!!!!
Great recipe. I'm from St Louis and this is my favorite cake. I like making gooey butter cookies because I can freeze them. Great for the holidays.
I was LOOKING for a recipe like this! You read my mind. Thanks Laura! I'm setting out my cream cheese and butters now. :)
Laura!!!! You NEVER disappoint, sweet heart!
vare naice
I thumbs up before the video started! I love butter cake!
this looks so good 😊
looks amazing... thank you for adding a new video.
great easy receipe! thanks for the video
I made this...it was delicious! My base did not come out crumbly but I continued with the recipe anyway- and so glad I did. It turned out great. Ty Laura!
haven't even started the vid yet and my mouth's already watering!! 😍
That looks seriously amazing 😍
Wow this looks delicious! TOTALLY TRYING IT :) thanks for always inspiring me to bake! you are the best xoxo
Yay!! I live in St Louis (born and raised!). This is a classic here! Gooey butter cakes are da bomb!!!
Wow I loved .
I think my husband would love this cake for father's day!! looks delicious! 😍😍😍
that looks so delicious iam definitely going to make this thanks laura 😃👌
this looks good
That looks sounds so yummy
OMG!! looks divine, I just wanna dive into this heaven ❤
I love this cake. I do it in the fall with a Spice Cake Mix and put Pumpkin Puree in the filling for a Pumpkin Butter Cake. So good. You can make this cake so many different ways. Love this basic recipe
Love it!!!
Omg that looks good nice job luarn
I'm making this tomorrow!
Hey Laura! I love your videos and im 11 years old. I cooked so many of your recipes my family loves them! Thanks for everything Laura! :)
can't wait to bake this!
that looks great
wah now i cannot wait to go home and recreate this!!!
Amazing recipe😘😘😘
+Laura In the kitchen I know you are a busy woman but I want to send you some love and say THANK you for filling my family's tummies with your Delicious recipes. I always have something new to prepare because of you and also thanks for the amazing makeup tips omg I have never worn lipstick or eye shadow and my husband was impressed thanks for taking time out to share your work. Your husband is awesome for creating you such a beautiful work space my husband's name is Joe too so he says all the Joes are great guys! Blessings to you and yours!!!
my mouth is watering...Laura i love all your delicious recipes.... xoxo
It best recipe Thank.
Adding crushed pineapple sounds amazing!
Looks very nice and healthy
I CAN'T EVEN WTF SSSSSSSSSSOOOOOOOOOOOOO FRIGGIN GOOOOOODDDD!!
Yasssssss!!!
YASSSSSSS OMG SO GOOODDD
I couldn't find 18oz vanilla cake mix😔
+lovee myungsoo She has a video on her diy vanilla cake mix.
It's interesting to see your recipe, this is the one my family uses.
Bottom layer:
2 cups flour
1 1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup butter (melted)
2 tablespoons whole milk
Top layer:
8 ounces cream cheese (room temperature)
2 eggs
1 teaspoon vanilla
1/2 cup butter (melted)
16 ounce box powdered sugar
super nice and good!
yay!! Ya said you wouldn't let me down +LauraintheKitchen! Thanks! Much Love! 😘
I never would! :)
Who is craving cake at the moment?!?!?!??
I can see making this tonight for dessert. With a dollop of lemon curd.
So happy I subscribed to this channel. You never disappoint, Laura! :)
perfect cake 4 memorial day weekend!!!😍😍😍😍
Hi Laura, I absolutely love your videos! Can you make a best practices video of how to take care of our kitchen tools? For example, how to care for our wooden utensils, wooden cutting board, cast iron skillet, etc.
I'm sooooo making that!!!! 🍰🍰
awesome!
I love it
Oh my gosh I got so excited for this! Ooey Gooey Butter cake is one of my all time FAVORITES! Can't wait to try your variation! I'm sure its going to be ah-mazing!
So so glad you love this cake! Hope you make this version and enjoy it :)
Oh you bet I will! Will instagram the heck out of it lol And thank you for responding! I feel so honored :D
Oh my lanta that's looks delicious yummy!!
Who cares who's first or who's the second comment you should care about the amazing videos she puts out!
Amen sister!
Preach!
Exactly , I don't know why people get too exited of that😆plus the first comment always gets lost.
I've never heard of this cake before, looks so rich and yummy :)
im drooling so hard rn
I made this over the weekend and it was great! One thing I will say about making it...it needs to set about 8-10 hours or so...After I took it out of the oven, the outside was cooked but the inside jiggled a lot. I got nervous and left it in about 10 more minutes because I thought it wasn't done. It still turned out great but I underestimated how long this cake actually needs to set. Happy Ooey Gooeyness☺
I love you, Laura!
Looks delicious!! I want some 🙁
Beautiful green t-shirt, Laura!! 😊😊
Wowwww sooooooooo yummmmmy can't wait 👌👍
wow that shirt is very bright green! love it
Yummy! I'm gonna omit the fruits and add confectioners sugar 😍😍
+Tom Royce It's gonna be yummy! Yayyy lol 🍰
SOOOO sweet though XD
+Shiloh Narvarte Ikr! Gotta brush my teeth and head to the gym afterwards💪 ! haha😂😆
Shay Shay XD!
I agree
Cut out 1/2 the con sugar and trade it with reg sugar would make it so much better
Oh my god yes. Making this tomorrow.
Mmmmm looks good
Yummy!
Laura I love you you inspire me cook & bake when I get older have my channel & restaurant!! 😘😘✌
I know how to make the boxed cake version that suppose to create it own magic crust but I never knew how to make it from scratch. TFS!
Reminds me of a cheesecake ❤️❤️ yummmmm
I've been making this cake for years using a recipe I got off of Paula Deen's show she had (yeah that long lol). It's a crowd pleaser and a hit ANYWHERE I take it. I have to make 2 every year for my mom's company Christmas party. I joke and say, the cakes are invited, I just get to tag along lol
Gonna try this with buttermilk
The first time I had this was in college. My friend's mom made it (she was from St. Louis). It was sooooo good! Can't wait to try it!
You would love this recipe!! Give it a try! :)
I'm excited to try it! My kids are going to enjoy it! They love your caramel popcorn recipe!
I. love it
I made a gooey butter cake with cookie butter (biscoff) and it was to die for
I've made this before but not with some of your ingredients and lots of powdered sugar! Never thought to add fruit on top! 😍
Laura can you pleaseee show us how to make coffee buns!!💜
Very nice I enjoy your videos
I am from St. Louis and watching you make something from my hometown is pretty amazing! Your version looks wonderful. Next time you visit you must try toasted ravioli, and then recreate it of course!
Do you know what the differences are from the authentic one and Laura's version? Never heard of this cake before. Thanking you in advance.
@@marieanne7569 main difference I notice is the topping. We do powdered sugar.
And use yeast in the crust...
This looks soooooo freakin' good! 😍
LAURA CAN YOU PLEASE MAKE A CASSOULET! It's my favourite and I would love to see your take on it!
I made a pumpkin version of this for thanksgiving one year.
delicious ...😍😍😍
Laura can please do a video how to make refreshing Mexican horchata I would appreciate it and thank you and your videos are the best.
Yummmmmmm
I'm from st.louis and only get to go home for a few days every year. nothing like curing homesickness like baking Gooey Butter Cake and maybe some toasted ravs.
Here in netherlands its called boterkoek its so nice but its so heavy to eat
is dit het recept voor boterkoek? dacht dat het anders was
+chantal snelder is het Echt misschien is de structuur van de korst iets krokanter hier maar voor de rest is het gewoon boterkoek
dit is heeeeeel anders dan boterkoek
+Yoelle Benschop ok
Google translate lmao
A little cake with your BUTTER and SUGAR !!. Love your vids, Laura and Joe. Thanks. If you ever think about order and ship on line, I maybe your first customer.
yum
Hi Laura! This looks delicious, and I can't wait to recreate it soon :)
I was wondering if I could ask you a question about your Arancini recipe (I know that it's an older recipe on your website and here, but I plan on making it this weekend). My second family has made an abundance of rice - just regular old rice - and we're trying to use it up in creative ways. And I know you're supposed to use left over risotto, but is there any way to bind the rice together with maybe some egg and cheese to get a similar consistency for the rice balls? Thank you for all your helpful tips and wonderful recipes you share!