Discover Michelin Star Àclèaf in the Winter

Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic MICHELIN Star Restaurant Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.
A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally menus take centre stage. To complete the dining experience, paired wine flights perfectly matched to each individual dish are available.