「海外の反応」念願！初来日で日本食に大感激！日本食うめぇ！
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- Опубликовано: 15 сен 2024
- RUclipsチャンネルMomoka Japanの「念願！初来日で日本食に大感激！日本食うめぇ！」に対するリアクション動画です。元の動画はこちら： • 念願！初来日で日本食に大感激！日本食うめぇ！
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このビデオを見てくれて本当にありがとう。皆様のご厚意と変わらぬご支援に感謝いたします。日本への旅は2024年に予定しています！（日本を堪能するには足りないかもしれないが、少ないお金でも行く！）画面の向こうにいるのが待ち遠しいです(笑) 何かご提案やアドバイスがありましたら、ぜひお聞かせください。
最近チャンネルメンバーシップを始めました。私たちのチャンネルを応援してくださる方は、こちらをクリックしてください： ruclips.net/channel/UC4FDRfCXWQyLiASpDZvlhyQjoin
日本に来て、momokajapanに出るしかいな🤣
本当にこの二人は、面白い
スージーさんの「フィーーーシュ🐟！！」でビクって驚きましたww
日本語しか話せないけど、お2人が日本に来たら案内したいな❣️
wwwww!!
先日言っていた広島の日本酒ですね😊
広島に住んでいた頃、父親は毎晩賀茂鶴や賀茂泉を飲んでいましたよ👍
牛肉も寿司にする日本でも、牛の肝臓については特殊な事情がありまして。昔は刺身（つまり生）で食べることができたのですが、その後食中毒が相次いだため、いろんな過程を経て、現在は法律で飲食店での刺身の提供が禁止されています。
レバ刺、懐かしいですね。
子供の頃はレバー料理のパサパサした口当たりが嫌いでしたが、レバ刺を初めて食べた時からレバー料理が好物になりました…魚嫌いの外国人が日本の刺身を食べて美味しさに気付くリアクションよくわかりますw
レバ刺、復活させて欲しいですね
レバーは苦手ですが、刺身は好きなので、五分五分の確率です(笑)！
@@MaxSujyReact
レバ刺を提供している店はまずないと思いますが、美味しい焼き鳥屋さんのレバー(鶏肉)も、驚くほどしっとりして美味しいですよ。ただし、ちゃんとした美味しいお店じゃないと焼きすぎのパサパサが出てくることまあるので注意してね😃
To be more precise, there was a restaurant about 10 years ago that mishandled raw beef called beef yukhoe. Since the meat is aged, it was originally necessary to remove the parts damaged by aging from the meat dressing, but due to poor yields, this work was neglected. The shop was run by a young man, and it developed into a social issue. Due to this trend, the law was amended to prohibit the provision of raw liver.
Some restaurants serve raw chicken liver instead. Raw beef liver is rich in iron and vitamins, and I love eating it with sesame and salt, so I used to order it all the time, but I'm disappointed that I can't eat it anymore. Therefore, raw chicken liver and horse yukhoe are now offered as substitutes. The taste is inferior.
Japan is a country with particularly strict safety rules. For example, if an accident occurs at a factory, sales may decrease by billions of yen, but unless reliable safety measures can be submitted, the factory will not be allowed to restart operations, no matter how many years have passed.
大吟醸は冷やして
飲んで下さいね❤
常温では暑いので冷蔵庫に入っています。ww
ナイスです👍
常温だと、凄く不味いですから😬
日本のオムレツは「だしまきたまご」という食べ物で、作るのには少し練習が必要な食べ物です。
卵、だし汁、しょうゆ、砂糖などが入っています。
The first menu is pickled radish "Iburigakko"
The root-like food of a tree is "burdock"😆
Thank! :)
札幌にも来てくださいね＼(^o^)／ お勧めは回転すし根室花まるです👍 次回の動画も楽しみにしています！
Thank you!
イブリガッコはタクワンというピクルスを燻製にした食べ物です💡
情報提供ありがとうございました。
タイのバンコクには牛肉の刺身も生のレバー出すお店ありますよ！確かイサーン料理屋さんです。
今の日本でさえ生レバーは食べれません。
Egg and broth, usually fish broth to add more flavor to egg when making Japanese omelettes! Tamago-yaki
Even in Japan, where the raw food culture is diverse, it used to be local production for local consumption. Thanks to the development of technology to keep it fresh, it can now be eaten anywhere. However, what you have to be careful about is that it is a culture that has been protected by keeping the cultural level high. Unnecessary laws and culinary restrictions are kept loose by eating with correct knowledge on the side of the offer and the side of the offer. In Japan, you can eat raw ingredients anywhere in the country, but to tell the truth, every time food poisoning occurs, there is a discussion about setting restrictions little by little. People with old-fashioned ideas have long taken their own measures to avoid such unnecessary discussions. Only acquaintances eat the parts that are at high risk of food poisoning. This countermeasure is basically still valid and remains as a culture. This is mainly the case in rural towns. Hunters, ranchers, etc. are specially dividing it for free. Mainly ingredients that are rare or difficult to preserve. By doing this, I was able to prevent the misunderstanding that all raw food can be eaten naturally. Recently, it has become a hot topic in society when it is served at a restaurant that grills and eats meat while still having problems with the cooking and preservation methods. People who follow the strict teachings of the older generation only order rare cuts or difficult-to-cook ingredients from highly prestigious restaurants or restaurants they know and trust. Do not ask for it even if it is prepared on the menu. I'm that type too. So I ate at a restaurant that was a problem for a while, but I didn't have a problem. There are no special laws on serving raw meat. However, Kagoshima and Miyazaki, which have a strong yui culture of eating raw, have quickly started to separate raw and grilled foods. This is a unique attempt only in these two regions in Japan. I felt that there was a limit to the transmission of knowledge about raw food, so I aimed to provide it in an easy-to-understand manner in anticipation of the future. At the same time, we are doing this to reduce unnecessary troubles and eliminate the need to limit the raw food culture any more.
By the way, chirashizushi is made from the edges of the ingredients that are created during the process of handling the fish, and the parts that don't have a sufficient shape. I can't serve it as sashimi or sushi, so I scatter it over vinegared rice. It is a recipe that was devised to prevent it from being thrown away due to its appearance and shape, even though it is fresh and delicious. Therefore, compared to regular sushi and sashimi, you can eat a wide variety of fish and flavors all at once at a low price. Originally, sushi was started by collecting fish that were not popular at the fish market and parts that were difficult to preserve until eating, so it contributed greatly to food loss. Sushi in those days was originally served at stalls. Now, it has gained citizenship as a high-class dish that is eaten on special occasions. Personally, I think it's a safe time to eat it, but if you're really worried about it, I recommend chewing it well and eating pickled pickled pickled ginger in between. Ginger and wasabi have antibacterial properties. Eating too much is not good, but eating small amounts is healthy.
ルールは政府押し付けてるのではない！😊
恥を知る、なんて言えば良いだろ？
みっとも無い事するな、みたいな。
深夜でも赤信号守ってる自分がいる。
日本人は誰にもル－ルには縛られてはいない！当たり前の行動で、安全に対する自然な態度ですよ。
17:14 I'm sorry. Japan also eats chicken sashimi.
Kagoshima Prefecture, the home of chicken sashimi, even has chicken sashimi vending machines!
If you can get acquainted with a Japanese guide who is a foodie and speaks Japanese, you will be able to enjoy a variety of Japanese food.
Maxさん、いくらを嫌いにならないで。日本のイクラはカナダとロシア産だからね。スージーの衣装は東京秋葉原では普通にいるから大丈夫。料理を見ているスージーさんのお尻での小さいジャンプが可愛いね。
キャビアは好きじゃない、イクラを見ると思い出す！ww
私もキャビアはあまり好きではないけど、イクラは大好きで、寿司ネタでは一番かも。
イブリガッコ
2:25 50％はアルコール度数じゃなくて精米歩合って分かってるかな？
はい、数日前に知りました。www
魚頭を見せるのは、新しい新鮮だよという、しるし！。日本は衛生に気を使い、安全な食べ物しか、食べないからね、お腹を壊す事の無いようにね！。 とても気を使う民族だよ。 もし、食事でお腹を壊したら、お店が営業停止になるなからね。
わらび餅もうまいけどな。
要らんならちょうだい🤤
はよ日本に来いよ、実は来るきないやろww
2024. 今、お金がないんです。ww
@@MaxSujyReact 2023やな
私たちは貧乏です。
@@MaxSujyReact You Tubeの収入があるはず