Mughlai Chicken Handi | मुग़लई चिकन हांडी करी | spicy restaurant style Chicken curry | Chef Ranveer
HTML-код
- Опубликовано: 3 окт 2024
- MUGHLAI CHICKEN HANDI - While there are a lot of Mughlai versions of this dish, this is how I learnt it and love it :) Do try..
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Patiala - • Chicken Patiala | चिकन...
Chicken Sukka Masala - • Chicken Sukka Masala |...
Chicken Chole - • Chicken chhole recipe ...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
MUGHLAI CHICKEN HANDI
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 no. Green chili, slit into half, हरी मिर्च
1 tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Curd, beaten, दही
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Fried Onions, तला हुआ प्याज
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Fried onion oil, तले हुए प्याज का तेल
For Barista
3-4 large Onions, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Mughali Chicken Handi
1 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
Marinated Chicken, मैरिनेटेड चिकन
½ cup Warm water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Prepared Masala, तयार किया हुआ मसाला
1 tsp Chili oil, मिर्च का तेल
For Masala
4 Black cardamom, बड़ी इलायची
6-7 Green cardamom, हरी इलायची
2 Mace, जावित्री
15-20 Black peppercorns, काली मिर्च के दाने
2-4 Cloves, लॉन्ग
½ inch Cinnamon stick, दालचीनी
2-3 Bay leaf, तेजपत्ता
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
For Toasted Almonds
1 ½ tbsp Ghee, घी
4-5 Almonds, sliver, बादाम
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Toasted Almond, भुना हुआ बादाम
Coriander sprig, धनिया पत्ता
Process
For Marination
In a large bowl, add chicken, salt to taste, green chili, tender coriander stem, ginger garlic paste.
Add curd, degi red chili powder, turmeric powder, coriander powder, fried onions, coriander leaves and marinated well.
Add fried onion oil and mix everything well.
For Barista
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Mughali Chicken Handi
In a handi, add oil, once it's hot, add bay leaf, cinnamon stick and let it splutter.
Add marinated chicken, cover it with the lid and cook on low flame for 15-20 minutes.
Add warm water and mix well. Cook for another 5-10 minutes until the chicken is cooked properly.
Add salt to taste, prepare masala and mix well. Transfer it into a serving dish.
Garnish it with toasted almonds, coriander sprig and serve hot with roti or naan.
For Masala
In a pan, add black cardamom, green cardamom, mace, black peppercorns, cloves.
Add Cinnamon stick, bay leaf, salt to taste and dry fenugreek leaves.
Dry roast on medium flame until the spices turn fragrant.
Transfer it into a tray, add degi red chili powder, asafoetida.
Transfer this into a grinder jar and grind into a fine powder. Keep aside for further use.
For Toasted Almonds
In a pan, add ghee, once it's hot, add sliver almonds, degi red chili powder and toss well.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#mughlaichickenhandi #chickencurry #ranveerbrar
#chickenrecipe #chickenmasala #spicychicken #handichicken #handichickenbiryani #dhabachickencurry 
Хобби
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
Ranveer bhai pehli baar RUclips pr dekha to lga khi to dekha dekha lga phir yaad aaya epic channel pr aapka show aata tha.epic channel and all shows are my favorite spcially Naseer sir ka cricket tales aur raja rasaoi aur anya kahaniya when pushpesh pant came and give information about the food that's why storytelling is favorite part
Bhai apko yaad h epic food food mujhe laga zayada kisi ko nhi pta
खाना बनाना तो एक बेहतरीन कला है जो लगातार परिश्रम करने से सीखी जा सकता है। खाना तो सभी पुरुष और महिला बनाती है लेकिन कुछ लोगों के हाथों में जादू होता है।
Never heard the long explanation on onion frying, literally naani daadi ne bhi nhi bataya, sir exit to final presentation dekh kar hi hoti hun, and eagerness continued for next recipe 😊 mughlai ki chadar Ohhhh my God! Sir one request please, tie up with Kapil Sharma show 🙂
Pehle sirf me simple cooking krti thi ab aapki vedio dekhne ke baad me logically professional method se shef ki trha cook krne lgi hu . Ghr me sb tarif bhi krte he pehle se jyada disheski or ha aapki dishes copy nhi ki bs aap jo ideas logic batate ho wo khas dhyan rkhti hu.. jese ke kothimir wala point ..bartan wala, bones me jyada teste hota he to is baar usko feka nhi mene etc etc .main point heke thankuuu so so much teacher ji
Recipe k saath comedy free free free 😂
Love how he makes cooking fun
Even making me want to cook, who is not that interested in cooking 😂
Ranveer ji mai germany mai rehti hu aur apse jo bhi khana sikha use apne hubby ko apna Diwana bana lia hai aur kisi restaurant nai jate sirf mere hath ka khana khate hai thanku v much
Chef Ranveer, your show is so informative. My grandma was a great cook and she knew how to cook with perfection. The way you teach perfect 'Peyaj Beresta'(Bangladeshi name) and use of hot water while cooking reminds me of her. 💜
You are not only running a cooking show, actually you are teaching us every details about it along with light humour. Thanks to you.
Best wishes️ from Bangladesh. 🇧🇩
My mother always poured 1/2 cup water on the copper cover of the tapila when cooking. And used the hot water on the cover to make extra gravy.
Mughal's contribution to Indian's culinary heritage..thanks to Arungzabe Shah Japan and their descents..
Paknay rakha hay mughlai chicken, arey bahia, kia khana Alhamdollihah. Ranveer brar ki recipe or hum haan dostoo. 5 : 28 in fujairah uae 🇦🇪. 7 : 00 tak ,will be served to amma abba. Ishan brar nu payar.
I made this recipe today. Turned out superb. I would not recommend over-marinating chicken for more than 30 minutes, particularly if it is cooked on low heat until done. We had the chicken with naan-bread and jeera rice. Thank you from Canada, RB, for the gifts of your wonderful recipes.
Today i tried this recipe and believe me i have zero cooking knowledge but you explained every detail so well that it made easy for me and turned out just outstanding ❤ thank you for the recipe
Apke Each and Every recipe me ek lesson hota hai ❤️ Thank you Sir ❤️
I am from USA FLORIDA. My daughter loves your recipes, also my friends and my cousin sister wants me to open restaurant. I appreciate you made me chef. I want to meet you when I visit India.
Tried this today. It was finger licking good!! You make every recipe easy to follow... Thanks Chef!!
Hi chef, yesterday my wife made this yummy recipe.. And my family loved this recipe.. And ur way of explaining is too good.. Thanku chef and we will wait for ur next recipe
Ranveer you know the recipe to make people smile too!!! Feel so happy and relaxed after watching your videos!! God bless!
Ye recipe me banati hun...bt bhuna huya onion marination me dalti hun aur grind bhi karti hun...ginger garlik and one onion ko halka fry kar ke ush me birista dal ke grind bhi karti hun... ultimate taste he ish ki.....bt chef me to aaj tak ishe hydrabadi chicken bolti thhi...aaj peheli bar pata chala ki ye to mughlai he
Wow Chef it's delicious and I will definitely try this recipe and I'll love chicken. Ur explanation is so superb.👌👌👌👌👌
Hat's off chef apke sikhane ka tarika ek dum nirala he frankfull and honest 😊😊😊
This looks delicious. I think I'm going to make this during the week for dinner! Thank you from Poland 🇵🇱❤️🇮🇳!
I have tried this recipe yesterday and it was awesome. Please do try it guys. It is worth making. So so so delicious
Today I tried and you won’t believe it’s so easy yet great tasty recipe 👍🏽thanks Ranveer ☺️
Ranveer its fantastic the way of cooking and food blogging its great kyu jawab nahi bcz you gave simple and all time available spices in kitchen we are not supposed to run in market
lessons loaded with information given to his audience with so much ease and humbleness is what makes unique about him..
Yes, you are the perfect example of INSAAN that existed in your shaayari.
Big fan of yours sir..
Intro bhot hi interesting tha. Cooking with lots of knowledge (cooking+ interesting history's)
Chef you are one of my favorite human being
itne bade chef ki ankon mein paani aata hai pyaaz kaatne pe , bade jazbaati hai janaab :)
Ranveer may not read this, but this is for all his fans -
Ranveer is to Indian Cuisine what Gordon is to English Cuisine; any dish under his wing turns out exemplary.
Idk what I'd do without you man (I'm not near my mom and she cooks the same way).
Bahut acche sirjee... Very tasty and beautiful recipe... Loads of love and respect from Australia (India within)..
Chef you never fail to give a smile on our face mouth watering receipi 🥰🥰
ruclips.net/video/8l48mtZ7PS4/видео.html
Tabhi hum kahe ki kahe har restaurant ka khana ek hi masala jaisa...... wo gadha gadha , bina namak a masala ka... aab to lagta hai ki ghar par hi asli mughlaiya bnai jaye... thank you sir ji 🙏🙏🙏🙏
I love how he can never disappoints us with his content ❤️
Ab mein bhi try karoonga
Reply please
I love this guy. His facial expressions and the way he talks is so entertaining for me. And the recipe/guide is rank 1. Thank you for your recipes! I can't wait to try them when exams are over!
My favourite chief ❤️... love the way you explain the entire procedure,...and the story telling is amazing 😍💫
PS ... I don't get much time to cook even through i enjoy your recipes❤️
Start cooking as a hobby you will love it. Especially when you feed someone after you cook something and they appreciate that gives a different feeling 🤩😊.
I tried this recipe n turn out super delicious though I have used cashew paste also thanks for the yammiii recipe
I just appreciate the way you romanticise every recipe sir..and narrate the story behind it..just love it ✨✨
I always wondered what the difference was for adding cold/warm water! Thank you for explaining it!
A new chicken dish for me to make for my wife!
Thanks Ranveer Sir ❤️
colour & texture durdanto
thank you sir
We tried this recipe today and we loved it so much... Thank you for sharing this recipe.
Aadmi toh sab paida hote hain, insaan ban paatein hain ke nahi wohi baat hain. Ranveer you are just ♥️
Chef you never fail to impress with your dishes, Kudos to your way of explaining and reaction.
I learnt most of cooking from my mom and your videos only.
Haste khelte jo khana bann jaye accha hai 😊😊
Sir I'mfrom Assam...You are one of my fav. chef..❤ Apka sab video main dekhti hun free time pe..bhttt atcha lagta hain..Aur apka jo baat karne ka style mujhe bht bhttt pasand hain😍 Just love ur videos..nd. reciepes..Sir..❤
With lots of Love from Assam❤💚❤
Thank you so much Sir ji for sharing this recipe 😋😋 Love the way you explain us everything in detail,also waiting for your paakshala episode
Please do continue that series❤️❤️
Ranveer Sahab bhut barhya love from Pakistan
Wowwww,,,,looking soooo tasty,,🤤🤤❣️
It’s so easy to cook.
thank you sir for this amazing recipe ❤️
& you r looking so sweet🌹
YAAR KASAM SAI KIA SHER MAARA HAI
matlab aik dam kheench kai mokai par choka superb ........... aur khana to unique tha hi
Aaj Friday tha, 12 k paile upload karte to pehle hi bana leti ...ranveer 🤗
Raat ko b bna skte ho na aap?
Raat ko b Friday rahega aaj
I’ll definitely try this thanks ranveer ur just my mentor hope to see u one day
Peshawari kadhai recipe
Thank you for the recipe chef. I watched this today and made it then and there. It's better than take away!! Your vishesh tippani are so helpful. And i took your advice and did sanki things like personalizing this recipe. Added sugar to balance the dahi, switched deggi with kasmiri because we're babies when it comes to teekha khaana. All in all, LOVE 💯❤️
My favourite chef ❤️ I love your every recipes
hello sirjee namaskar....happy dusheera...aaj ki mughlai chicken handi recipe wow so tasty,aur sath m apne jo masala btaya simple easy way m no rocket science.marination bhi kamal ka.aur apne jo naamkaran kiya h ghumakkad aur lapatu sahi h sir.thanku for this amazing dish.......
Aaj to mangaye ranveer tereko... Mughlia khane ki bhoonai karte karte mughloki bhi bhoonai kardali... Wo bhi majak majak me... Tu bhai bada solid aadmi he
Sir i have tried this recipe twice, really awesome.i am in love with this recipe.
pehli chij mughal mughaliya naam ki koi chij nhi thi ye sab Bharat ki recipes thi jinhe mughal kaal me mughlai bana diya
Khate to mughal ke he log the to naam bhe unka he hoga na 🥰
@@Chefmanikpuribaat to sahi hai
Mai galt nahi bolta g ino kia pata mughlai dish kaise hoti hai kabhi khye ho to jane 😊@@sunilzala3909
Chl nikal
Their was no onion production in India until 14th century
kya baat hai, bohot khoob..... hamari home minister ka aadesh hai ke weekend ko ye banaya jae with naan :)
I started watching the video and realized after a while that i was watching it for the 2nd time. still could not stop myself from completing it again. You not only share recipe, you share smile.
Recipe se jyda acha to apka lga,,,,log sunty nhi hai,😃😃,wowwwww♥️♥️♥️♥️,,,,cute expression
Your way of talking is so amazing 😊😊😊 ek wajah ye bhi hai aapke video's dekhne ki
Kya narration hai Sahab aapka.. !! like cooking with Neelesh Mishra !! Hats off!!
Yummy 🤤🤤🤤🤤🤤 thank you chef 😋 aap or mummy k vje se muje khana banana aa gya hai ab toh 🤭 rat k 11bje bhi bhook lagti h toh kuch na kuch bana leti hu 🤭 or mummy bhi gussa nahi krti kyun ki usme taste hota hai 💜🥰 yeh recipe bhi mai try krru gi 🤗 but din me 🤭
You are my favourite Mr. Brar..love ur personality so much
Sir all recipes are really tasty I tried it. It was amazing, pls teach mumbai style misal pav.
Recipe is Beautiful bilkul jaise aap kehte ho... n m going to try this tommorow... 👌😊
शेफ आप की रेसिपीज तो लाजवाब रहती ही हैं, बाकी आप की बाते, किचन का सेटअप, वीडियोग्राफी सभी चीज़े भी लाजवाब और अव्वल दर्जे के रहते हैं, और सभी लाजवाब डिशेज के लिए बहुत बहुत शुक्रिया।
You are a best teacher for cooking👌👌💕
Thanks for the recipe your vlogs made my life easier Ranveer lots of love from Kolkata
Hiii chef big fan
You are my idol
Love you for all your dishes which are the best ❤️❤️❤️❤️
Chef Adding more this help share *soya chaap nihari* or *soya chaap korma* and lots of love for ur lovely recipes all time. God bless you always 🙏
I'll definitely try this recipe In sha Allah.. 💕
I am a great fan of your recipes and tips.I have tried many of your delectable recipes.❤❤
Yrr chef aap toh khud hi kha lete ho humhe nhi diyaa bakki ye try kiya bhut tasty tha thankuu cool chef 😇😆❣️
Dear master chef aaj apki vedio dekh k dil khush ho gaya Sikh bhi liya or bohot Acha time pass bhi hua. Keep it up 👍💕
12th ke baad pehli baar 'Rant' aur 'Whimsical' shabd ka prayog suna 😅 Maza aa gya Sirji colour dekh ke
Aap ke sare khane lajawaab hote h ..dekh kar muh m😋Pani a jata h .
Hi Ranveer this is Madhavi from Bhopal of course everyone likes your cooking but I love your sense of humour and the way you connect with your words with people which is really amazing I always watch your blogs I loved it. Keep talking cooking and connect with us. Love from BHOPAL❤️❤️💕💕
Even lapeto is mine to favourite 🤪🤣 👍🏼
Aadmi ko insan banane me aur chiken ko korma banane jo time lagta hai wo lagta hai.... Bahot khub RB saheb 👍👍
Love from Pakistan (Lahore)😍
Just made this recipe for my family and they loved it.
I made Mughlai Handi chicken today it came out amazing and delicious.I have shared your recipe.Thank you for your tips and tricks chef,you're the best🙏
Ranveer please make a video on Lucknowi combinations, specifically breads. Mughlai paratha aur galwari kebab, raheem ka do parti kulcha aur nihari, rumali aur korma, sheermal aur pasande. Likhte likhte bhuk lag gyi 😅
in every videos, i get to learn something from you chef! I have tried making other mughlai chicken, this is the simplest of all.
mai vegetarian hua pr dekh kar muh me pani aagaya
sir koi hamare jaise vegetarian logo k liye bhi non-vegetarian type kuchh banaye pls.
My whole family just follow your recipes tips and tricks 🥺😬 “Ranveer ne bataya nahi “ ♥️♥️♥️ love love ♥️♥️
Chef Ranveer ji happy to see you after a long time ,very happy
I used to watch you on tv for a very long time. Used to write your recipes. Now its very much easier to watch you on this channel. Love your way of presentation which can clear all small small doubts. Also you are a good teacher and entertainer🙏🙏🙏❤️❤️❤️. Lotz of love from beautiful Assam.
Made it last night, with my little touch. Came out fantastic👌 everyone loved it. A big thank you 😊
Amazing recipe.👌👌
Next time aap piyaz chop karte time chappal kholke try kareye.
Dadi maa bola karte the ki mitti me touch karke piyaz kate toh ankh nahi jalte.
Waha Ranbir ji wah dish tu mazedar hogi kiya khoob hai aap ka andaze bayaan bahut khoob👌👌👌👌
Seriously mind-blowing how he teaches to cook, bigggg fan sir..
You are the best... ❤️❤️
Best teacher also ❤️❤️🙏🏼🙏🏼
Great shayar bhaji....Moral of the story
I wish I knew "Aadmi ko Insaan banane mein.." sher yesterday!! My wife was asking me why my subzi takes 40 minutes? I will use this sher next time! :D Awesome recipe as usual..! Thanks!
Please share Kolhapuri Mutton, Tambda & Pandhara rassa, Misal, Kanda lasun masala recepies chef!
Perfect chef👌👏actually I m from Lucknow 😊hm log muglai chicken aisi bnate hai sirf thodi fried onions ko grind krke daalte garm masale ke sath kasoori methi last me aur haan keva meetha itr bhi dalna kbhi nhi bhulte😊🌺💐
Wow yummy 😋😋😋😋mera mnn kr rha ab khane ka ye vali dish 😋😋😋😥😥
वाह बिल्कुल सही ऐसा स्टाइल है कि जैसे कोई हिसाब का सवाल हल कर दिया परफेक्ट कोई भी चीज कम ज्यादा नही
Too tast recipe i tried it
Really hard for the 1st time but chef you are really helpful explained it very well
Too tasty 🤤
U r the best teacher...everything is explained so well...the end result is thus always a no fail recipe❤
Love ur narration💖💖💖
Ghummakkad
Desi mixie
Kalai
Kadhai
Ur food dictionary is hilarious 🤣🤣🤣🤣
Very delicious mughlayi chicken dish👌👌
My Sunday special menu👌👌
Thnks Sir👍👍
All d best👌👌
Thank you thank you thank you. I made it, no words to describe it. Thank you thank you thank you. Please dont stop making food and sharing with us. May Allah bless you
Lovely. Will try on Sunday. Looks Yummy