ALING LUCING's Original Pork SISIG Recipe | Pampanga SISIG Queen Aling Lucing Inspired Recipe

They said that this is the 'Mother of all Sisig' From this, all kinds of sisig that we know has evolved throuhg time.
#viral #trending #minangskitchen #alinglucing #sisig #sizzlingplate #pulutan
If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE, and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang
DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Aling Lucing's in Pampanga. This channel has no affiliation with the said Franchise whatsoever..
Ingredients:
1 1/2 kilo pork mask, jowl and ears
1/4 kilo chicken liver
1 large white onion
1/4 cup calamansi extract
1/4 cup vinegar
2 tbsp Fish sauce
1 tsp sugar
1 tsp rock salt
1 tsp ground black pepper
3 pieces red chilis
for boiling:
3-4 liters water
1 tbsp rock salt
3 pieces bay leaves
1/2 tsp peppercorns
4 cloves garlic
for sizzling plate: margarine
===========================================================
ALING LUCING's Original Pork SISIG Recipe | Pampanga SISIG Queen Aling Lucing
Minang's kitchen
Minangs kitchen
how to cook
how to make

[@commenterako]

yan, ganyan talaga ang totoong sisig. ganito nakikita ko kapag ginagawa nila dun sa tindahan nila. pero simula namatay si aling lucing bumaba quality ng sisig nila. halos puro sibuyas nalang ngayon.

[@MinangsKitchen]

Maraming Salamat po. 😉

[@robertpaderes3645]

@@MinangsKitchen butcher knife suppliers cape town

[@keyblade5916]

Ay wala na siya? Parang napanood ko lng sya sa TV before

[@hervinramos5269]

Nukarin pu yan.?

[@renzohterrenzo7611]

True. Hndi na masarap sisig nila ngayon. At parang hilaw pa. Kaya mas gusto ko na yung sisig Manila. Crispy and may itlog. New meta 👌🏼

[@Layput]

She says in the title Aling Lucing Original recipe and then mentions in the disclaimer that it is in fact, is not Aling Lucing's Original recipe. This woman wants to cheat viewers.

[@MinangsKitchen]

thanks for watching

[@francine8987]

I am from Indonesia, now live in USA, have never been in the Philippines, but have Filipino friends and I love Sisig. Very interesting way to make it. I doubt that I will make it one day, but who knows? I am grateful that there is a Filipino market & restaurant near by where I can order the sisig, and it is very good. I am very grateful and I appreciate that there is a text with big letters so I can understand how sisig is made, I am an elderly woman who has problems reading small letters. MANY Thanks--- Will learn more Filipino dishes from you-----

[@MinangsKitchen]

Hi its nice to know someone likes filipino food especially this one. It's really popular here in the country. Hope one day you can try this recipe. I can guarantee that you'll love this.
You're welcome. It's a pleasure our channel can be of help.

[@roipogi10]

arent indonesians muslim tho? sisig is pork just go let you know

[@francine8987]

@@roipogi10 NOT 100%. "One of the most famous cultural dishes known in Bali is babi guling (spit roast pig). The pig is stuffed with base genep and slow-roasted on an open fire until the skin is crispy and the meat succulent." Also one of my favorites.

[@alfredcap8494]

I am filipino, I like PADANG food also like nasi goreng

[@pardzgibz]

pag naka frozen po ba Ilang linggo itatagal nya pambenta kasi kung maramihan Ang gagawin?..pwedi Rin po ba haluaan Ng itlog?

[@MinangsKitchen]

kung frozen 2 to 3 weeks po siguro. for this recipe hindi po recommended lagyan ng egg... salamat

[@albertsebastian4489]

I know that to each his own but it really infuriates me when they an egg on it..

[@MinangsKitchen]

Original sisig will always be the one... Thanks for watching

[@juntaperlatv]

Sarap naman yan host tama putotan pagnagtagay bago mo kaibigan sa YTC JunTaperlaTV) pasyal naman ka sa bahay ko Salamat po sharing your beautiful video with matching music po

[@MinangsKitchen]

Nakapasyal na po,. you got nice recipes as well. More power! Thanks! 👍👍👍👍

[@juntaperlatv]

@@MinangsKitchen you’re welcome po

[@frederickaquino1449]

Dagupan church .nistec tuka tan 😊🙄😐no sunday...

[@MinangsKitchen]

Thanks! 👍👍👍👍

[@rodrigogagui7309]

ot atin yang mayumu? atchaka e me ning nang ing ate manuk.

[@MinangsKitchen]

a little amount of sugar is being used simply to add umami and to balance out the saltiness and sourness from the dish. This is not intended to add sweetness,. We boiled chicken liver for this recipe just to boost creaminess and balanced the dish moist content. we opt out grilling the liver since 90% of the dish is already grilled from the pork. . thanks for watching! 😀

[@crisantadelacruz8729]

Masabi lang na aling lucing sisig,.. ang layo

[@MinangsKitchen]

You may consider trying this recipe first then let us know what you think once you're done... Thanks for watching! 😉

[@marksantiago22]

Ito nag gusto ko at original hindi yong e frafry parang tanga🙄 edi sana nag lechon kawali nalang kayu sisig ba yong ganon?

[@MinangsKitchen]

salamat sa panonood 😍

[@kennethcalimlim225]

Pnu boss pag wlang sisling plate pwd b sa palayok

[@MinangsKitchen]

medyo mlalim ang palayok sir..mas preferred cast iron pan,. or kahit anong kawali,.. nilalagyan kse ng additional char ung ilalim,. pero kahit wala ok parin,.. masarap parin ang sisig.. thanks! 👍👍👍

[@izahnicoleGalvez]

Gaano katagal sa freezer kapag nd pa lulutuim

[@MinangsKitchen]

yung na prepare na sisig bago pa ilagay sa sizzling plate...kahit 2 months ok pa yan sa freezer.. 😀 Thanks!

[@itforeveryone5370]

livers spread nlang ginagamit nila. ruclips.net/video/asUPyqh0Psw/видео.html

[@MinangsKitchen]

Thanks for watching 👍

[@sernielyn5249]

Pwede!additional info ung atay tadtarin ng pino lagyan ng vinegar paminta at asin ..separate na iluto at ihalo sa grilled chopped pork ears and jowls..happy cooking

[@MinangsKitchen]

maraming salamat sa dagdag na impormasyon 👌👍😍

[@julianacascante7558]

Try nyo rin ung imbis na inohaw yung meat iproto nyo ng malutong. Mas masarap. I am a kapampangan. Trust me!

[@MinangsKitchen]

Mila's version..yes, good content idea you got there,.. we will have that soon..Thank You for dropping by.. 😉

[@donzdonz2375]

Ok din po yung prito na malutong ksi dahil sa crunchy texture nya. Pero wala yung charred flavor na mas preferred ng iba sa sisig nila.

[@docj5750]

Real sisig....im doing these with two kinds of onion...red and yellow...sarrrppp

[@MinangsKitchen]

yes indeed 😊 thanks for watching

[@zanderford3202]

well mga boss kung ang sisig moy dinaan sa gilingan at serving as is MARUMI YON. madaling mapanis. ISA PA KUNG ITOY FRIED peligro sa panis. Grilled sisig is the best. Since 1986 akong nagtinda ng sisig dto sa North America. Best on experience lang. Durog na sisig ay giniling ito at madaling mapanis. SINUBUKAN KONA YAN. HAND CUT IS THE BEST PLUS INIIHAW LAHAT.... NO TO FRYING PARTS (MADALI KASI)....

[@MinangsKitchen]

Thanks for watching!

[@michaeldennisbonayon6755]

Ito po ang totoong sisigmga kabayan ko , MABUHAY PO KAYO NAPAKA-SIMPLE PERO AUTHENTIC PO AT LEGIT GODBLESS PO!!

[@MinangsKitchen]

Salamat sa iyong magandang komento 😍

[@riocamangonan8641]

Authentic sisig without mayonnaise and egg!!! I miss Pampanga!!!

[@MinangsKitchen]

thanks for watching 👍

[@Lestat888]

Kagutom!!! ano po title nun music @3:02. thanks.

[@spoqo]

why do I doubt h´they don t really use fokin margarine to prepare this dish???

[@marinerorunner234]

Walk ng kwenta sisig nila.. Talo pa sila ng mga nagtitinda sa tabi2 tas mura pa. Masyadong commercialized na sisig ng Aling Lucing.

[@MinangsKitchen]

Gawin mo nlang sa bahay,. Try this recipe today. And tell us what you think. Thanks!

[@ifyoulabme02]

depende po talaga ang food sa panlasa ng tao .

[@MinangsKitchen]

yes...totoo yan. depende na yan sa panlasa ng tao. siguro yung mga datihan o matagal ng nakatikim ng sisig ni aling lucing noong unang panahon ay kabisado na nila ang original na lasa sa ngayon kasi commercialized na yung sisig na siniserve nila.... yun lang yung tingin ko 😊

[@rahnvillamor2903]

Masarap kung iihaw ang atay kesa ilaga. 😊

[@MinangsKitchen]

thanks for watching. 😀

[@Jeff.jeff36]

Liver spread or luya nlng. Mas masarap kung pirito. Kay milas takwat baboy masara na sisig malutong

[@josevergara5908]

nung 1990 bago pa pumutok pinatubo nag wo work ako sa epza nakatira pa ko pulong cacutod angeles city pampanga lagi ako kumakain ng sisig aling lucing sa crossing tabi riles miss ko na ngayon iyon iba lasa sisig dito sa manila me mayonnaise at chicharon

[@MinangsKitchen]

try nyo yo sir,..hinde kayo magsisisi.. thanks for watching.. 😉

[@LeenLapid]

Salamat keng share po. Bisa ko magluto sisig keng summer keni. Sinali ko sizzling plates ko.

[@MinangsKitchen]

You're Welcome! 😉

[@Riley-kl6xr]

Sigurado ka bang ganyan ang recipe ni Aling Lucing

[@MinangsKitchen]

To answer your question..Please read the video description ,.. referrence to "disclaimer," .. thanks! 😉

[@Riley-kl6xr]

🙂

[@weslondres]

Kapag i-pressure cook yung pork mask, gaano ka tagal i-pressure cook?

[@MinangsKitchen]

around 10 to 15 minutes from start of steaming sa pressure cooker bahagyang lumambot lang.. thanks!

[@weslondres]

@@MinangsKitchen salamat po

[@MinangsKitchen]

welcome po! 😀

[@weslondres]

Ilang calamansi yung 1/4 cup?

[@MinangsKitchen]

depende po sa size ng calamansi na mabibili. probably 10 to 15 pieces kung malalaki yung calamansi po

[@kilmo25]

Nakakagulat nmn ung nagsalita ng ok kain na

[@MinangsKitchen]

👍👍👍👍👍

[@MadMan-lt8ew]

-Maam gano katagal expiration neto?
-Di ba masisira agad kase may sibuyas?
-pag tumagal sa frezer baka magsabaw pagkathawed, ano po maganda diskarte?

[@MinangsKitchen]

to keep it longer for a month wag munang lagyan ng sibuyas ang itatagong sisig. Store sisig in separate containers para. kung ano. lang yung kakain yun lang ang ma thathaw. Pag kakain na doon lang lagyan ng sibuyas 😊

[@nanz5181]

paano kung mayo na di nmn po ba masisira

[@Ben-d4n]

As a native of the City sisig originated I can assure you this is not how the original sisig is made. The liver is should be grilled and not boiled and mashed with lemon/vinegar.

[@MinangsKitchen]

👍👌

[@SUNKING8]

Ahh si Aling Lucing iniba nya ang style

[@litoechaluce5158]

Dina masarap sisig puro taba at walang lasa unlike dati inihaw pa nila omorder pa ako marami expect ko masarap pa din. Ang layo byahe ko from manila paravkumain sa Aling Lucing sa Angeles Pampangga

[@MinangsKitchen]

try nyo po itong recipe namen,.😀

[@dorellcaligagan2307]

Try nyo rin po sa Mila's Tokwat' Baboy kung magawi kayo sa Angeles. Crunchy naman Sisig nila

[@MinangsKitchen]

sige po try po natin yan pag nagawi po tayo doon 😊 salamat

[@deograciasyabes7166]

kaya puro higblood mga pinoy hahahahaha

[@MinangsKitchen]

Thanks for watching!

[@barbielovechannel]

Kailangan ba malutong o knting ihaw lng?

[@MinangsKitchen]

kailangan po ng kaunting char or kaunting burn marks.. hindi po kailangan na malutong... salamat

[@rossy3lo]

Hi! I'm Indonesian n I love sisig, ate it for several times during my college years. Now that I'm back home for good, I cant find Sisig here, so I thought I wanna cook it myself. But.. it seems so hard!! Boiling, grilling, mincing, make paste (or is that a marinade?), then cook it again? I have never thought that cooking sisig needs that many stage of cooking n not to mention lots of dedication 😭 I thought it was just a minced pork with spices.. but it actually very far from it

[@MinangsKitchen]

all the hard work just really worth it,.. guaranteed rewarding on every bite,.. 👍👍👍

[@raymondrivero5777]

hey where did you study

[@kagutomnorthtv7852]

try ur best my dear

[@ezmill4121]

Are you not muslim..

[@rossy3lo]

@@ezmill4121 lol of course not. There are many non-muslim Indonesian you know.. 13.3% of Indonesia's population are non-muslim which equals to 36+ million people (data of 2021)

[@shion_znil]

hello po.
Okay lang po bang ifreezer ito?
Balak ko po sana mag tinda kaso may time na hindi talaga mauubos.

[@MinangsKitchen]

pwede naman po ilagay sa freezer. nasubukan ko na yan ng 3 to 5 days. pero kung sa negosyo gagawin much better wag na munang lagyan ng onions yung mga sisig na ilalagay sa freezer

[@enchangveloso4277]

Ano pong sizzling plate ang magandang gamitin. Kc ung iba po parang kinakalawang

[@MinangsKitchen]

Tama po.. yung mga kinakalawang na sizzling plate yun po yung legit,. ibig sabihin gawa sila sa cast iron, kelangan lang naman bigyan sila ng tamang care each time na ginagamit para hinde ito kalawangin, ang tawag dyan season,. please see link below how to season or take care of your sizzling plate:
ruclips.net/video/1cyY77ZSOkw/видео.html

[@luisloyola5653]

Gayahin ko po.. Sa tingin ko pa lng masarap na.. Keep safe

[@MinangsKitchen]

Thank You Luis.. 👍👍👍

[@migsdizon2439]

The best sisig ever! 😋
Thank you for sharing your masterpiece.

[@MinangsKitchen]

Thank You! 👍👍👍👍

[@JULIE78JTTVLOG]

Ngayon ko lang alam ganito pala pagluto ng sisig

[@MinangsKitchen]

thanks for watching 👍

[@JoseFlores-tk2ml]

Idol na po kita. Hehe thank you po sa pagshare ng recipe.

[@MinangsKitchen]

Thank You sir! marami pang paparating.. consider subscribing if you are new.. stay tuned po kayo sa channel.. 😉

[@joshuapacia6316]

Ginawa ko Rin Po yang method kalasa rin Po Ng authentic talaga. Salamat Po sa turo dito.

[@MinangsKitchen]

Maraming salamat sa pagtry ng recipe na ito

[@butchaseoche7164]

Thanks!

[@MinangsKitchen]

wow... thank you so much for the super thanks 😍

[@angkolbalongschannel]

The best pangpulutan hmmm sarap ng sisig pede rin sa unli rice haha

[@MinangsKitchen]

Delicious in deed,. thanks for watching! 👍👍👍👍

[@kennedysoriano2445]

Aling Lucing born in Lapaz Tarlac, sisig ngayon may itlog at mayonnaise na 😄✌️

[@MinangsKitchen]

Thanks for sharing 😊👍

[@ThePureCourage]

As a Kapampangan born ang raised in angeles where Sisig was also born, I can testify this is how we make the authentic Sisig. The original way but of course you can make you own version based on available ingredients. Kanyaman na ning Sisig kayabe ing marimlang beer.

[@MinangsKitchen]

Maraming salamat sa iyong magandang komento kabayan 😍

[@NoBeardPapa]

That is super delicious pampsng sisig
Full watch and full support delivered👍

[@MinangsKitchen]

Thanks for watching 👍 and also support was reciprocated 😀

[@rezabellana8405]

gamot ng highblood

[@MinangsKitchen]

Thanks for watching!

[@littlelylia]

Ito pla original na sisig simple ways Pero di matatalo ang sarap

[@MinangsKitchen]

Surprisingly simple yet very delicious!. thanks for watching! 😀

[@dr.joserizal3932]

hindi ganito ang orig na timpla.may dinagdag

[@MinangsKitchen]

salamat sa panonood Dr. Jose Rizal 👍

[@joaquinburdado9901]

Sarap nyn natural n sisig wlng toyo at oyster sauce.
Yan ang original

[@MinangsKitchen]

yes.. please do try it 😊👍

[@teresitaanunciacion53]

Thanks for sharing this video.miss you darang lucing

[@MinangsKitchen]

You are welcome! 👍👍👍

[@durz2637]

im hungry 😁 thanks po
l am here to support everyone trying to get there ...lets do it 💖

[@MinangsKitchen]

Thanks for your support! 👍👍👍👍

[@AsGoodAsICanBe]

A new friend from #mariapinay Germany. Sending cheers.

[@MinangsKitchen]

Hello... thank you so much @AsGoodAsICanBe 😍

[@triplelgaming5619]

one of my favorite dish maam..thanks for sharing the video..dalaw ka rin sa bahay ko maam..

[@MinangsKitchen]

Yes, was able to see your videos.. keep making 'em,. ur channel will be up there soon.. goodluck! 👍👍👍👍

[@triplelgaming5619]

sana po maam nkatamsak kana doon..

[@MinangsKitchen]

Done. 😀

[@triplelgaming5619]

maraming salamat po maam..

[@MinangsKitchen]

welcome po. 😀

[@rrseatofficial]

mali din ung white onion ang authentic is red onion and mas masarap lasa nun

[@MinangsKitchen]

ok po..noted po yan.... Maraming salamat 👍

[@ANGMAGSASAKANGGURO]

Sarap po niyan salamat sa natutunan ko sayo inayudahan na kita pasukli god bles

[@MinangsKitchen]

maraming salamat din sau

[@fmflores2000]

Apin yay ni. Ganito nila ginagawa sa crossing.

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍👍

[@morenacampanero]

I l😅ke this style thanhs

[@jamestan4425]

Walang sugar!!! Pag may sugar sisig bisaya yan at sisig muslim

[@MinangsKitchen]

ok po.... yung sugar naman po na inilagay dito ay parang kapalit lang ng MSG. pang balanse at pang umami lang po... salamat po pagbibigay ng opinyon 👌👍

[@johnpaulbejado9099]

Manyaman :)

[@MinangsKitchen]

👍👍👍👍👍

[@candylyngarcia1602]

Sarap nman po tlgang naghahanap ako ng msarap n luto ng sisig eto po ang ngustuhan ko s lhat tamang luto

[@MinangsKitchen]

Salamat sa pag try ng recipe na inihanda namin.. 😉

[@barberlifetvph130]

Uy polutan sarrapp

[@MinangsKitchen]

salamat sa pagbisita 😊

[@kajourneyvlog2851]

Sarap naman po nyan, salamat sa pag share, hug naman po kaibigan maraming salamat po

[@MinangsKitchen]

maraming salamat kaibigan

[@crisantadelacruz8729]

Actualy pansinin nyo texture and slice ng susig niya, di ganya.. hehe

[@MinangsKitchen]

Please, feel free to share your good knowledge to show everyone here about the correct way of cooking this recipe. we are very much eager to learn..Thank You for watching! 😉

[@rrc45264]

Same procedure in dinakdakan

[@MinangsKitchen]

Almost 😀

[@ryanpaulaseoche]

Eto sigurado napakasarap pupusta ako kahit magkano.. :-)

[@MinangsKitchen]

This is definitely worth a try!

[@kaparesmamitv3561]

Solid support idoL Kapares mami tv 🙏

[@MinangsKitchen]

full support 👍👍👍

[@mr.chamba]

Wow super yummy sisig. Nagluluto din po ako pero hindi po kasing galing niyo mmmmm yummyy

[@MinangsKitchen]

Salamat po Mr. chamba

[@djcooknetic4049]

Nakaka gutom naman po ma'am aling lucing

[@MinangsKitchen]

Thank You! 👍👍👍👍

[@naturesembrace8642]

When I eat at TURO TURO Pinoy restaurant I always order pork SISIG it's my favorite. Foods in general is my best friend because I love to eat.

[@MinangsKitchen]

Good food is life.. 😀

[@kusinanijunior]

Wow 😳.i will try to cook this to my channel.it's Perfect..

[@MinangsKitchen]

thanks for watching 😊

[@frustratedchef7661]

Aling lucing sisig doesn't have Vinegar, fish sauce, sugar, and garlic.

[@MinangsKitchen]

Thanks for watching Frustrated chef.. 😉

[@joaquinburdado9901]

Delicious

[@Josephgeraldez-y4u]

Slow motion 😊

[@MinangsKitchen]

Thanks for watching!

[@sweetemy]

wow so yummy nkakagutom

[@MinangsKitchen]

thank you 😊👍

[@mitchofwvlog2167]

Support u here poh...now I know kong saan ako manu2od pag maglu2to ako....thanks for sharing

[@MinangsKitchen]

welcome.... Thanks for watching 😊

[@alfredodemafelix9491]

Yan ,ang tamang paraan at simple Lang sa tingin mo na Lang rapsa na . Good job …

[@MinangsKitchen]

Maraming salamat po! 😀

[@hanmagaming9233]

bakit nilaga ung atay? hindi hinihaw?

[@MinangsKitchen]

nasa sa inyo na po kung gusto nyo po iihawin. pwede din naman ang pag alaga... salamat

[@myrabelle4656]

NICE!!!!!!1

[@MinangsKitchen]

Thanks for dropping by.. ✌

[@GieOgaob-ic2cd]

My favorite sisig the best menu🤗❤❤So Yummy❤

[@MinangsKitchen]

Thank you for watching

[@federicoprado7497]

Yummy

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍

[@jirehdacio4724]

Wow sarap naman tska Sarap sa tenga ng background music hehe

[@MinangsKitchen]

Thank You! 👍👍👍👍

[@worldspeed420]

PANALO. 💯🤣🤣🤣

[@MinangsKitchen]

Thank You Jovit! 😉

[@worldspeed420]

@@MinangsKitchen your welcome..have a nice day ahead.

[@miraflorjomuad5178]

Lami super!!

[@MinangsKitchen]

😀😊

[@kaparesmamitv3561]

Wow sarap nyan idol paburito kuya 😊

[@MinangsKitchen]

❤❤

[@smokegaming9541]

Npaka sarap niyan kumulo tyan ko bigla sa gutom 🤤

[@MinangsKitchen]

salamat 😊👍

[@federicoprado7497]

Padalaw din

[@MinangsKitchen]

just had a visit!,. good contents keep it up! 👍👍👍👍

[@por3328]

Panalong recipe. Sarap nung sinubukan ko.

[@MinangsKitchen]

Salamat po!

[@por3328]

@@MinangsKitchen Salamat din po. Masarap po talaga recipe niyo.

[@josepidal8550]

The Best sisig copycat n npnood ko.. wow. Ang galing

[@MinangsKitchen]

Thank You Sir Jose 😀

[@lutongbahayrecipes...]

Wow yummy new subscriber,

[@MinangsKitchen]

salamat po! 👍👍👍👍👍

[@mylaayson5021]

Salamat po sa mga ingredients and measurements Godbless po ❤❤❤

[@MinangsKitchen]

Thanks for watching 👌👍😍 God bless

[@SUNKING8]

Hayup ung pumatay kay Aling Lucing

[@MinangsKitchen]

hind po talaga makatao ang ginawa po kay Aling Lucing

[@vanessavincentcampos9995]

AUTHENTIC AND GOOD. THANKS.

[@MinangsKitchen]

Thank you much! 👍👍👍👍👍

[@janssenyambao7587]

original nga, inihaw sya, ansarap

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍

[@kusinanijunior]

Very nice indeed 🎉sarap pulutan💪

[@MinangsKitchen]

Thank you. Have a great day!

[@lorenajohnson3476]

This is how we make sisig back home in Philippines.

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍👍

[@michaellaylo1753]

pwede ba reno nlng ang ilagay?instead of chicken liver?

[@MinangsKitchen]

Iba po ang lasa ng liver spread, not recommended with recipe. thanks!

[@nikeydomingo1523]

Sisig D ' best talaga pang ulam man o pulutan dyan sa pampanga sulit😊

[@MinangsKitchen]

Yes, masarap talaga kahit ilam o pulutan man 👍👌 Maraming salamat 😊

[@maryjanepineda4535]

Thank you for sharing us

[@MinangsKitchen]

You are welcome!

[@joaquinburdado9901]

Sarap nyn tpos my cold beer

[@MinangsKitchen]

yes 😊👌👍

[@ifyoulabme02]

any type ba ng suka is pwede?

[@MinangsKitchen]

preferably white vinegar ang gamitin... iba't iba din kasi ang lasa ng mga suka ngayon... siguro pwede mong subukan baka bagay din naman

[@reynaldogarciaagustin4227]

Muy bueno señora

[@MinangsKitchen]

👍👍👍👍