How to Make Avgolemono Soup (Greek Lemon Chicken Soup)

While avgolemono may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t be simpler. A quintessential Greek dish, this avgolemono soup is made using pantry staples and results in a meal that’s pure comfort food.
Avgolemono soup (for the record, it’s pronounced ah-vō-lemō-nō) is a classic Greek recipe that has been prepared with love by yia-yias and passed down for generations. As with most beloved family recipes, countless variations and adaptations of this recipe exist. However, classic avgolemono soup is, at its core, a simple Greek lemon chicken soup. What sets this apart from other chicken soups is the addition of its namesake avgolemono sauce. Avgolemono, which literally translates to lemon-egg, is a silky, rich sauce, made from lemons, eggs and warm chicken broth. The sauce functions as a thickening agent in many Greek dishes and is what gives avgolemono soup its distinct taste, color and consistency.
Watch our video for the full step-by-step tutorial.
Find more information on how to make avgolemono soup here:
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Looks great!