Well done Isabella - I love cooking as well. I'm just too busy to do videos. I love my braais as well - I have them 3-4 times a week here in England. Keep up the good work and one day you may be a Michelin chef. Your parents must be so proud of you. I like you other videos as well.
I have an even better recip much easier aswell...try it 1can of fullcream condensed milk 1can of creamed sweetcorn 2 cups of self raising flour Butter your bread pan well and set your oven to 180 degrees °celcius Mix all your ingredients together well until all lumps dissapear and bake for about 45-50minutes
Well done Isabella - I love cooking as well. I'm just too busy to do videos. I love my braais as well - I have them 3-4 times a week here in England. Keep up the good work and one day you may be a Michelin chef. Your parents must be so proud of you. I like you other videos as well.
Thank you so much. My dad says you are great at making sausage and braais
I moved from SA 5 years ago now in the UK and am missing having Braais ,not to mention pap and boreworse with tomato and onion gravy,and my biltong 🙁
Awesomeness, so proud of you.
thank you so much
🎉thank you
Hi Isabella you are crazy
Wanda the Little cook
Hi how are you
I have an even better recip much easier aswell...try it
1can of fullcream condensed milk
1can of creamed sweetcorn
2 cups of self raising flour
Butter your bread pan well and set your oven to 180 degrees °celcius
Mix all your ingredients together well until all lumps dissapear and bake for about 45-50minutes
Your recipe is very good aswell very delicious tried it today
I will try this
Thanks so much 🥰