#飲食職人

[@sfjsfj895]

師傅，你果然手瓜起𦟌💪你用嘅力啊，整個皮呀，非常之用心去做，你能夠盛傳我哋廣東人嘅脆皮油角仔，一定好好食，好佩服你呀！多謝你！

[@gtmy7269]

真係食佢哋手功及心機！

[@jojohsieh0806]

這真的是很專業的做法香港美食真的好吃哦

[@birddandbee]

非常受歡迎的年油角，侄子細時叫雞頭餅😊

[@韞玉]

用麵粉袋做摺疊,真聰明👏👏👏

[@馬灣-z6l]

師傅手精彩👏👏👏

[@KiYiuChung]

佢呢隻皮，好似做酥皮咁。我而家先知。
我以前做果隻，冇落水
麵粉，豬油，蛋。都鬆脆
應該呢隻更好，可惜唔知份量

[@pamelawee8415]

多谢分享 ! 😊

[@SHelen-p8y]

😊👍🏻😋😋😋

[@teet7531]

水皮不见加水，油皮倒是加了不少水😂

[@FaFaChun-jn5qw]

師傅可否用糯米做？我覺得糯米好味的😅

[@chinofoodie795]

Vegetarians cannot eat this. Even non- vegetarians should not eat it. Very unhealthy.

[@kko-punch7059]

Nonsense. Lard is totally fine. It’s misinformed/misunderstood by those over health conscious so called “nutritionists”!