I have watched this video so many times. I plan on making a letter cake for my baby for his first birthday. He’s only 5 and a half months, but, ya know... thinking and planning ahead🙃
Usually just wash them with soap and dry properly. For a step further you can wrap the stem (if any) in saran wrap before sticking it the buttercream/fondant
I have watched this video so many times. I plan on making a letter cake for my baby for his first birthday. He’s only 5 and a half months, but, ya know... thinking and planning ahead🙃
These are so much easier than they look! So much fun
Poor girl could barely get a word out 😂 . . She felt so rushed! . . This cake is stunning
Thanks I'm making this for my mom's birthday this weekend!! ❤️❤️
Nadine G have a pic?
So cute!
What size of tray is that
looks like a cake
9X11
Can I have the recipe for the sponge?
Can I have the recipe of the cake please
Do you prep the flowers a certain way to be food safe?
Usually just wash them with soap and dry properly. For a step further you can wrap the stem (if any) in saran wrap before sticking it the buttercream/fondant
nah... more poison the better
You can always ask a florist which flowers are edible but you can use any flowers as long as they're sealed
How long do u keep it in the freezer??
72 hours
What size piping tip are you using please?
1A works but you could also just pipe without a tip
Thank you Samantha. I actually bought a 2A tip. But I like the idea of no tip. Thank you for ur help. 😊
Beautiful Cake my Dear..
Just wanted to know the Brand sheet pans and size used?? THANK YOU