Cereal Eats: Pillsbury Cinnamon Roll Fillows, Reviewed. | Serious Eats
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- Опубликовано: 18 сен 2020
- After a six-year hiatus, we are bringing back our column, Cereal Eats, as a video series. New York Times columnist and cereal connoisseur, Jamelle Bouie, will be reviewing an oddball cereal of his choice-the odder the better. Pour a glass of your favorite oat milk and join us as we get serious about cereal.
Full Story: www.seriouseats.com/2020/01/c...
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
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I, for one, miss this series. I'd love to see it back!
Foil is used because it provides a superior oxygen barrier as, oxygen exhibits higher permeability through packaging like cellulose-based paper, or many plastics.
Great. All we need now is Leonard!
did they run out of recipes?
Aprils fools repost??
OH MY GOD THIS IS A SERIES OF COLUMNS ON THE SERIOUS EATS WEBSITE DATING BACK ALMOST TEN YEARS!
I truly adore this.
Can't lie when he said it's terrible it was pretty hilarious
Hahaha this video is soo good. I love this series. I'd love to hear Jamelle talk about anything! Maybe a coffee tasting?
When you were eating the dry cereal, I was half tempted to buy it. Thank goodness it was worse with milk ... saved me from a fate worse than death! Well, maybe not that bad. But I'm glad I wasn't tempted to purchase Fillows.
This is great and you should do it a lot more.
I wonder if we could remake these. Like a homemade version. Looks easy in shape. And filling. Just need to find a great crispy mabe even gluten free outside. Vice just posted a gluten free pop tart. Could be a cereal if made mini.
At last a show about proper food, more please.
more please
Leonard likes this post
Serious eats frozen pizza reviews incoming
#sixseasonsandamovie
This is the opposite of Serious Eats.
maybe they ran out of recipes or something
Maybe they got hacked
Loving to see a different side to one of the most thoughtful Op-Ed writers out there! Thank you for being goofy-ish. 😁If anyone knows of a dupe for Trader Joe’s Frosted Shredded Wheat (which is smooth in texture and not like a typical “shredded” wheat, please let me know. COVID = Instacart in our home.
Cinnamon is more palatable than chocolate? Whaat?
They're likely thinking that the 'chocolate' flavor will be a sad approximation to actual chocolate flavor (as is typically the case in these cheaper desserts).
This might end up being the Doritos Consume equivalent from Chowhound...one of the weirdest videos we've ever watched...
Wowwwe great
How are they for crows? They get all of our rejects.
Jamelle is authoritative and trustworthy. But I had to check my calendar that I hadn't sleepwaltzed to the beginning of April.
I did not realize this was the content I needed in 2020. 10/10
doughboy alum
Loved the host. Not so thrilled with the content.
I was excited to see a new Serious Eats video, but depressed when I started watching it. Store bought cereal? Really?
More of the host, less of this type of content.
I like Jamelle. He's got a good camera presence, he's clear and easy to hear (I watch everything at 2x speed), and his commentary is thoughtful and meaningful. However, I don't feel like this content is Serious Eats level enough to deserve a video. Surely there's something meatier Jamelle could present.
Even in the realm of cereal, you guys can do better than one-off reviews of unusual mass-market boxes of cereal. Maybe even check out alternative cereals like Magic Spoon and compare them to the traditional cereals they're competing against. Do a round-up of some kind, with blind tasting and rankings. Jamelle kind of gave an idea accidentally here: who makes the most chocolate-y chocolate cereal?
Love a cereal review
Please do more of these reviews!
lol I'm eating them as I watch
I am very ok with this sort of content based off of the first 20 seconds
This is exactly what I want from serious eats in 2020. or anything by Jamelle Bouie tbh. can he be my dad?
Microphone cord on the front? More questions than answers? Serious Eats we don't need anyone to dial it in. You have a reputation to uphold.
Garbage in...
does this mean that all the effort R&D put into the product (and all those taste tests) are not reliable compared to one person's (who made clear that he wouldn't buy the product on his own volition) ? At least ATK does a panel tests and audience tests when they review products...
Great to see Jamelle bringing his awful opinions to the food space.
wtf is this?
I'm truly reluctant to disparage a fledgling effort and be discouraging, but I'm going to risk it and try to criticize constructively. This is frivolous, not Serious. Below the standard of this channel. It should be on a B-channel for extras and goofy food stuff from the staff. This is like you just grabbed someone who doesn't cook and asked them talk about food. ("Well... I can talk about breakfast cereal!")
Previous Serious Eats taste tests have been much more involved. Kenji trying 35 different bottles of hot sauce, Slow Talker talking about every pasta shape he could find, guides to regional variations of foods like pizza, and lots of reviews where people travel all over New York City to rank the city's best X, Y, or Z, usually by gathering the SE staff in the office for a big taste test. Sometimes revealing greater truths, like that similar quality bagels are very difficult to compare because they degrade so rapidly from their fresh state.
I am resisting the urge to be harsher and say what I really think and suspect about this video because I think it would be in poor taste to say it. If there's a lot more of this I won't hold back.
If it's come to one person alone reviewing a bowl of breakfast cereal from home, do it with the thoroughness and insight we have come to expect from Serious Eats. Order a hundred boxes of cereal and rank them by category or something. Write about what distinguishes good flakes from bad flakes or what the ideal muesli is. Which brand makes the best "O"-shaped cereal or puffed grains. Maybe even delve into the history. Give us information that we can use, not that some random guy we've never seen doesn't like a cereal we've never heard of after tasting a few bites.
Uphold your own high standard of quality. When I opened this video I half-expected Stella to pop up and begin with a whole history of cinnamon cereal of this type, then taste the bowl and explain in the most anatomical detail exactly why this cereal sucks and what needs to be improved to make it good, then she'd show a chart of the best similar cereals she's tasted, and say that she could do far better as she presented her own homemade recipe. It's not any of those things in particular that would make it good. It's that a Serious effort would be made to deliver an impressive presentation of useful information. That's the excellent reputation your brand has. If it's a silly video or article, you should still make it a good one. I don't want to see much filler, at least not on the main channel.
I'm willing to give this speaker another chance or two to impress me, but I want to see him with content worthy of what we've seen before. Do something impressive and be able to stand tall among Daniel, Sohla, Stella, Kenji, Slow Talker, Sho Spaeth, Adam Kuban, and other editors I'm forgetting to mention, even that lady in the office who doesn't cook but reviewed gadgets for the website. Otherwise I'll just skip these videos.
Sod off
The quality was flawless, simply magical. The video was a gift
Amen, and Amen!
You should feel bad about yourself